Ingredients

100% Vegetable Cream with Sugar, Lactose-Free.

GLUTEN-FREE - LACTOSE-FREE - MILK PROTEIN-FREE

Ingredients: water, fully hydrogenated vegetable fat (palm kernel, 20%), sugar, isolated soy proteins, stabilizers E420ii, E463, E339, emulsifiers E472E, E433, E472B, salt, flavors, coloring: beta carotene (160a).

Quantity: 1 liter.

Discover excellence in pastry with our "5 kg Supreme Angel Hair Cube P. Pico". This product is the perfect choice for those seeking quality and flavor in their culinary creations. Made with top-quality ingredients, our angel hair is characterized by its smooth texture and balanced sweetness, ideal for adding a special touch to your cakes, pies, and traditional desserts. The 5 kg format is perfect for both pastry professionals and enthusiasts who want to experiment in the kitchen. Its cube presentation ensures optimal preservation, keeping freshness and flavor intact for longer. Additionally, its versatility will allow you to innovate in your recipes, surprising your customers or guests with a touch of distinction. Don't miss the opportunity to elevate your creations to the next level with Supreme Angel Hair P. Pico, an indispensable ally in your kitchen that guarantees delicious and high-quality results.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Stabilizer to add to Modecor pastes, to
create figurines and flowers. Add the stabilizer to the paste until you achieve the desired consistency.

Tartar, also known as cream of tartar, is a natural salt obtained from wine production that is typically used in combination with baking soda as a leavening agent in food products.

Discover the best-kept secret of professional pastry chefs with Funcakes Cream of Tartar (80g). This essential ingredient is perfect for elevating your pastry, baking, and ice cream creations to a higher level. Funcakes Cream of Tartar is a fine white powder that acts as a stabilizer, ideal for achieving firm and fluffy meringues, as well as adding volume and softness to your cakes and soufflés. Moreover, it's a perfect ally to prevent sugar crystallization in your syrups and glazes. The Funcakes brand has earned the trust of baking enthusiasts for its commitment to quality and effectiveness of its products. With this Cream of Tartar, you can experiment and perfect your favorite recipes, always ensuring professional results. Its practical 80-gram packaging allows you to dose with precision, guaranteeing that each creation is a success. Add Funcakes Cream of Tartar to your pantry and transform your desserts into true culinary masterpieces.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Extra white, in powder form, just add water to make meringue. It is also perfect for covering and decorating desserts, and can also be used to stabilize buttercream.

Bag content: 300 grams

Discover excellence in every layer with Delphia Puff Pastry/Croissant Margarine in its 2 kg sheet presentation. This product is the perfect choice for pastry and bakery professionals seeking exceptional results in their creations. Delphia Margarine is specially formulated to offer a smooth texture and delicious flavor, ideal for puff pastries and croissants that melt in your mouth. Its composition allows for perfect lamination, ensuring a uniform and crispy puff. Additionally, its sheet format makes it easy to handle and portion, optimizing time in the kitchen. With Delphia Margarine, each piece becomes a masterpiece, elevating the quality of your products and satisfying the most demanding palates. Take your creations to the next level with the confidence and quality that only Delphia can offer.

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

"DWR BOTE 75 GR PREPARADO PARA MERENGUE CLARAVAL" is your perfect ally in the kitchen. This high-quality preparation will allow you to create fluffy and delicious meringues with ease and speed. Its 75-gram jar format is practical and easy to use, ideal to always have on hand. With CLARAVAL, you will add a professional touch to your desserts and impress everyone with your baking skills. Discover the magic of baking with CLARAVAL and turn every moment into a sweet temptation!

Ingredients

Sugar, *dried egg albumin, natural gums (E414), tartaric acid (E334), and trisodium citrate (E331). *Allergen

This FunCakes buttercream is perfect for filling, covering, and decorating cupcakes, cakes, and much more. You only need to add water and butter to this mix to get the most delicious Buttercream in the world. Preparation: Ingredients should be at room temperature. For one portion: add 125 ml of water to 125 g of mix and beat with a mixer. Then, let the mixture sit at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add a portion of the mixture to the butter and beat until the mixture is completely absorbed before adding the next portion. Once everything is added, beat until you obtain a smooth buttercream (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or decorate approximately 12 cupcakes.

The FunCakes Choco Drip Red is a delicious chocolate-flavored drip with a green color. Perfect for decorating cakes or adding red accents to your decorations. It's never been so easy to add a drop to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use pastry bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the package may look different due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the colorant is cooled or tempered, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious drip with a chocolate flavor and black color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may be different due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E101, E322 (soy), coloring: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip in sky blue color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, simply squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the lid. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the lid, and shake well. Repeat this until the drip is completely melted. Clean the lid after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom". This "bloom" occurs during the production process when the colorant cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavor, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The FunCakes Choco Drip Red is a delicious chocolate-flavored drip in real blue color. Perfect for decorating cakes or adding red accents to your decorations. Adding a drip to a cake has never been easier. With the handy squeeze bottle, simply squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, recap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may differ due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process, when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E101, E322 (soy), coloring: E120, flavor, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The FunCakes Red Choco Drip is a delicious chocolate-flavored drip in red color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the package may differ due to white and/or circular marks on the cocoa chocolate. This is commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the dye cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Discover the perfect touch for your creations with the FunCakes Red Choco Drip. This 180-gram bottle is ideal for adding a professional and vibrant finish to your cakes, cupcakes, and desserts. Its intense red color not only provides a visually striking appearance but also offers a delicious chocolate flavor that everyone will love. The smooth and fluid texture of the Choco Drip allows for easy and even application, ensuring each drop falls with precision and elegance. Perfect for special occasions like birthdays, Valentine's Day, or any event that requires a touch of distinction. With FunCakes, transform your sweets into true works of art that will delight both the eyes and the palate.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip with a pink color. Perfect for decorating cakes or adding red accents to your decorations. It has never been easier to add a drip to a cake. With the handy squeeze bottle, simply squeeze and pour directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the package may be different, due to white and/or circular marks on the cocoa chocolate. This is commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E101, E322 (soy), coloring: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip with an orange color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may differ due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the colorant cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Delicious buttercream that can be used as a cake filling or topping. Preparation method: Prepare all ingredients at room temperature. For one portion: mix 125 g of the mix with 125 ml of water by hand, and let it rest at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for 5 minutes until creamy. Add the previous mixture to the butter in parts, mixing each completely before adding the next part. Mix everything until a smooth cream is formed (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or to cover approximately 12 cupcakes. Content: 500 grams.

With the FunCakes Gluten-Free Mix for Sponge Cake, you can prepare the most beautiful cakes and pastries! This mix has a traditional quality and is the perfect base for making different types of cakes.

Preparation: Preheat the oven to 175°C (convection at 165°C). For a 20 cm diameter cake, mix 250 g of the mix, 230 g of egg (4½ pieces), and 20 g of water in a bowl. Beat at maximum speed for 8-10 minutes. Pour the mixture into a previously greased mold and bake the cake for approximately 35-40 minutes.

With this mix, you can prepare the fluffiest and most delicious cupcakes you can imagine! Although, of course, it can also be used to bake a delicious cake base!

Easily create the best base for your cake with the FunCakes Sponge Cake Mix. With this easy-to-prepare baking mix, you can make fluffy, tall, and uniform sponge cakes of bakery quality. You will bake a beautiful, flat, and tasty cake that you can then decorate as desired.

• With this baking mix, you can easily make a wonderfully light sponge cake, the perfect base for many cakes.
• Just add eggs and water to bake a perfectly uniform and fluffy cake. The cake already has a delicious vanilla flavor, but you can add a bit of lemon zest or a flavoring if you want to enhance the taste.
• With this sponge cake mix, you can make delicious bakery-quality cakes.
• Content: 500 grams.

Preparation: Check the quantity chart on the packaging or go to www.funcakes.com for proportions and baking times. Preheat the oven to 175°C (convection oven 160°C). Ingredients should be at room temperature. Place the mix, eggs, and water in a container. Mix at high speed for 7-8 minutes. Then, mix at low speed for another 2-3 minutes. Pour the batter into a buttered baking pan (1/2 to 2/3 full). Place the cake in the oven and do not open it during baking. The cake will be ready when it feels springy to the touch. Release the cake immediately after baking and let it cool on a cake rack.

Ingredients: sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agents: E500, E341, E450, E336, E575, glucose syrup (dehydrated), milk powder (skimmed), salt, flavoring, thickener: E415.

Allergens: see ingredients in bold.

May contain traces of: egg, soy, lupin.

This product is: Halal certified.

Storage: keep in a cool, dry place.

Use this edible glue from FunCakes to attach sugar sheets or decorations onto fondant or slightly hardened buttercream frosting. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations using a decorating brush and let them dry. The clear glue is invisible once dried.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream frosting.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 50 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

Use this FunCakes edible glue to attach sugar sheets or decorations to fondant or slightly hardened buttercream icing. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations and let them dry. The clear glue is invisible once dry. Comes with an easy-to-use brush attached to the cap.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream icing.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 22 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

What's in a name? This snow-white cream, extremely light and fluffy, is truly delightful. The FunCakes mix for Enchanted Cream® is perfect for filling and covering cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still rigid enough to achieve perfect swirls on cupcakes that stand beautifully tall. The Enchanted Cream® is made in a matter of minutes.

Thanks to its extremely white color, it can be well colored with FunCakes food colorings. The same goes for its flavor. The vanilla flavor is very pleasant as it is, but other flavors can be perfectly added. For example, with FunCakes flavor pastes, but fruit juices, zests, liqueurs, and spices also work. This cream is truly perfect for unleashing your creativity. Visit Funcakes.com for a lot of inspiration on this heavenly cream.

Easily prepare a light and fluffy, snow-white cream to fill and cover cakes or as a topping for cupcakes.

It is made in a matter of minutes. Just add water and/or milk, mix, and it's ready to use immediately.

The cream is already delicious on its own, but its white color and vanilla flavor make it perfect for adding colorings and flavor pastes.

Content: 900 grams.

The FunCakes Enchanted Cream (or Crema Encantada) mix is a very practical preparation for making a wonderful, light, and fluffy white vanilla-flavored cream. You can use this cream as frosting for any cake or cupcake, you'll be amazed!

This cream is prepared in a simple way and is much lighter than buttercream. Since it has a vanilla flavor, you can add flavoring to taste to create new combinations!

What's in a name? This extremely light and fluffy chocolate cream is truly delightful. The FunCakes mix for Enchanted Cream® Choco is perfect for filling and covering cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still firm enough to create perfect swirls on cupcakes that stand wonderfully tall. Enchanted Cream® Choco is made in just minutes. Simply add water and/or milk, mix, and it's ready to use immediately. With this version of our famous cream, you’ll enjoy the best of both worlds: the heavenly taste and texture of Enchanted Cream® and the rich taste of chocolate.

Easily prepare a light and fluffy chocolate cream for filling and covering cakes or as a topping for cupcakes.

The FunCakes Choco Drip Red is a delicious chocolate-flavored drip with a bronze color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, simply squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the package may differ due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom." This bloom occurs during the production process when the colorant cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, aroma, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide and sulfites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip with a fuchsia color. Perfect for decorating cakes or adding red accents to your decorations. It has never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! There's no need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may be different due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process, when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will perform and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Who doesn't love a good cupcake? Thanks to the endless filling options you can add to Cupcakes, this simple treat is something you never get tired of. With this FunCakes baking mix, you can easily make them yourself. Just as they should be: American-style muffins, tall and fluffy, with a vanilla flavor. You only need to add water, vegetable oil, and preferably a filling of your choice, and in half an hour, you'll have them ready to surprise your guests.

With this baking mix, you can easily make delicious and fluffy Cupcakes.

Just add water and vegetable oil to make these delicious Cupcakes.

Add any filling you like to create all types of Cupcakes, such as chocolate, blueberry, or banana.

Content: 1 kg.

Delicious pastry cream, bakery quality. Suitable as a filling, resistant to baking.

Preparation method: add 500 ml of water for every 200 grams of product. Beat the cream for approx. 5 minutes until a homogeneous mixture is obtained. Let the cream rest before using it. Suitable for filling, for example, cakes, pastries, or Swiss rolls. The cream is also suitable for baking as a filling or topping.

With the delicious FunCakes special edition Tartlets mix, you can create up to 10 small tartlets (Ø10 cm) or 2 large tartlets (Ø20 cm). With this mix, you can easily make tartlets with a crispy and very tasty crust. Prepare a classic tartlet with pastry cream and fruit or bavarois, chocolate mousse, caramel, or fruit mousse.

Discover the magic of baking with the "Funcakes Cookie and Tartlet Mix." This convenient 0.5 kg bag is your perfect ally for creating delicious cookies and tartlets with an irresistible flavor and texture. With Funcakes, quality is guaranteed, allowing you to enjoy professional results in the comfort of your home. This mix is ideal for both beginners and experts, as it simplifies the preparation process without sacrificing flavor. You only need to add a few basic ingredients to obtain a smooth and manageable dough, ready to bake. Surprise your loved ones with sweet creations that will delight everyone. With Funcakes, every bite is a unique experience that combines tradition and modernity in every recipe. Make your sweet moments special with this versatile mix!

With this FunCakes royal icing mix, you only need to add water to make an icing to cover or decorate your cake. Mix well until firm peaks can be drawn to create a swirl at the ends. The royal icing mix hardens after processing.

Easily prepare a delicious Swiss meringue cream that is less sweet than traditional buttercream with FunCakes Swiss meringue cream. A laborious recipe made super easy with a FunCakes mix, you only need to add water and butter! Perfect for filling and covering cakes or as a topping on cupcakes.

Swiss Meringue Buttercream is quite a complicated recipe to make from scratch. There are many steps, some of them quite tricky and often fail. At FunCakes, we like to make baking recipes easier by creating baking mixes. So when we see a laborious recipe, we are excited to make it easy and accessible for everyone, without losing any quality. And that's exactly what we've done with Swiss Meringue Buttercream. Now you only need to add butter and water to make this type of buttercream and you can start decorating. Swiss Meringue Buttercream is less sweet than regular buttercream but can be used in the same way, for covering and filling cakes and decorating cupcakes.

• Content: 800 grams.
• Perfect for cakes and cupcakes.
• Preparation: All ingredients must be at room temperature. For one portion: mix 100 g of mix with 70 ml of warm tap water for 8 minutes with a whisk on the highest setting until aerated. Add 220 grams of unsalted butter (cream) in 4 parts to the mix and beat until the butter is completely dissolved before adding the next part. Beat at high speed for about 8 minutes until you obtain a smooth cream. One portion of cream is enough to fill and cover 1 cake of 20 cm or to decorate approximately 12 cupcakes.

Ingredients: sugar, free-range egg white (dehydrated), thickener: E466, acidulant: E330, flavor.

Allergens: see ingredients in bold.

May contain traces of: soy, milk, lupin.

FunCakes Arabic gum is a plant-based binding agent that can be used as a stabilizer and binder. It is a natural gum and does not contain any animal-derived ingredients.

Arabic gum provides a smooth texture and can be used when making candies, ice creams, flavors, sweeteners, and more. This product is colorless and tasteless.

Ingredients: Arabic gum (E414).

Dehydrated lime slices presented in a 200-gram bag with the highest quality in the market.

Slice diameters: 3/5 cm.

Dehydrated orange slices presented in a 200-gram bag with the highest quality on the market.

Slice diameters: 3/5 cm.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

The PME glycerin is a viscous, transparent liquid product with a slightly sweet taste. It is primarily used to soften frosting, but it can also be added to cake recipes that use flour to create a softer crumb texture. It is also used in Royal Icing to prevent it from becoming too hard.

Ingredients: contains glycerol, water, sulfated ashes, butanetriols. This product is: Kosher certified, suitable for vegetarians.

Content: 35 grams

Release agent and surface oil for baking tins, pans, and trays

An easy step for baking and releasing perfect cakes from any shape of tin every time.

Free from artificial colors, flavors, and preservatives

Content: 100 ml

Result: a product visibly more artisanal thanks to a softer and fluffier texture, but more resistant, in addition to a color and shine even more appealing.

The most complete selection of mixes intended for the preparation of

cake batters, the main stars of traditional pastry, to which CATY adds

great development and volume, an excellent texture and fluffiness, an incomparable aroma and flavor. Easy and quick to prepare, with reliable results.

This mix offers you a cake with incredible volume that will give you the fluffiest cake base you've ever made. It has the quality of traditional pastry.

Mix to make a delicious and fluffy chocolate cake. With a delicious chocolate flavor.

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

The FunCakes mix is the best mix for making the most delicious cupcakes in no time. In just 25 minutes they will be on the table! Packaged in a practical, sturdy, and eco-friendly paper bag.

Content: 1kg.

ISAFLORENTIN is a preparation made from vegetable fat, honey sugars, aromas, and milk, with a wide range of uses in pastry making.

Its great advantages are:

Speed in work.

High quality.

Safety in preparation.

Ease of preparation.

It is used in tea pastries, such as Florentines (individual pieces), Tejas, and Caracas (weight-based pastries).

Also in various coatings for Sponge Cake, Brioche, Sable Dough, or Flora, for Centers or individual pieces, having the advantage that the professional can apply their personal touch.

Delicious mix for crispy cookies. Its preparation is very simple and its quality has been improved. Versatile, you will make filled cookies with some delicacy or use the mix to make the base of a delicious apple pie, it will surprise you.

If you want an exceptional cream for pastry and bakery, PINMIX COLD CREAM becomes the ideal option. Its smooth texture after beating and its color and aroma of vanilla and butter have nothing to envy from traditional cream.

Try Pinmix Cream, the select range that will allow you to customize and decorate your pastry and bakery products with the unmistakable flavor and texture of pastry cream. With great resistance and extreme creaminess, this assortment will offer you a stable cream to cooking and fermentation, as well as very good resistance in both freezing and refrigeration.

Discover excellence in baking with the "Pinmix Pastry Cream Preparation", a product from the renowned brand Pinmix/Caty. This 5 kg bag is the perfect solution for pastry chefs and bakers seeking quality and efficiency in their creations. With this preparation, you can make a smooth, creamy, and exquisitely flavored pastry cream in a matter of minutes, saving time without compromising on flavor or texture. Ideal for filling cakes, pastries, eclairs, and a variety of desserts, this preparation guarantees consistent and professional results every time. Its easy preparation allows both experts and beginners in the kitchen to enjoy perfect pastry cream. Additionally, its 5 kg bag presentation is ideal for businesses that require large volumes, always ensuring the freshness and quality of the product. Trust Pinmix/Caty to take your creations to the next level and delight your customers with a pastry cream that will make your desserts unforgettable.

Penguin is a range of quality margarines and melanges with vegetable oils and butter.

With the guarantee of the first margarine on the market, its traditional formula continues to offer

results that are hard to beat. It is extremely versatile and has a wide working temperature range from 10ºC to 30ºC.

Excellent performance with the greatest plasticity, consistency, and ease of work without sacrificing

a good aroma and flavor.

Block weight: 2 kilograms

Volume purchase discount: 5 plates.

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Ambiante is a vegetable cream with great consistency and incorporated sugar, specially designed for sweet-flavored decorations. It has a very pleasant taste and perfect stability for uses that require details and touches of great delicacy.

Freezable

Stays fresh longer on the piece without cracking

Expands up to four times its volume

Can be colored and flavored

With incorporated sugar

Brick Content: 1 liter.

Discover excellence in every dessert with Puratos' Ambiance Vegetable Cream, presented in a convenient 1-liter brick. This product, distributed by the renowned brand Novapast, is ideal for those seeking quality and versatility in their pastry, bakery, and ice cream creations. The Ambiance Vegetable Cream is noted for its smooth and creamy texture, perfect for decorating and filling your favorite sweets. Additionally, its vegetable origin makes it a lighter option suitable for various diets. With exceptional stability, this cream maintains its consistency even in the most demanding conditions, ensuring your creations look impeccable for longer. Whether you are preparing a celebration cake, irresistible cupcakes, or artisanal ice cream, Puratos' Ambiance Vegetable Cream is your perfect ally for achieving professional and delicious results. Dare to innovate in the kitchen with this high-quality product that Novapast brings to you.

Leavening agent for cakes and muffins.

Professional tradition.

Prepare delicious gluten-free cupcakes with this FunCakes mix! The cupcakes have a delicious flavor and can be decorated, once baked, with buttercream, almond fondant, or regular fondant.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Blue sugar mix with natural cotton candy flavor to make cotton candy and to flavor and decorate desserts.

Ingredients: sugar, flavor, coloring: E131.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of the fair in the comfort of your home with the ScrapCooking Blue Cotton Candy Bag. This delicious and fluffy 160-gram treat will transport you to moments of pure fun and sweetness. Perfect for parties, celebrations, or just to indulge yourself, its vibrant blue color not only delights the palate but also adds a charming visual touch to any event. Made with high-quality ingredients, this cotton candy guarantees a unique taste experience, evoking childhood memories and joy. Its bag presentation is ideal for sharing with friends and family, or for enjoying alone. Add a touch of fantasy to your special moments with this irresistible blue cotton candy.

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.

Complete preparation for raisin-type cake with which you can make all kinds of cakes with a fat base, muffins, brownies... We are very proud to offer products and solutions for pastry making, driving business growth through variety, quality, and ease in the preparation of cakes with the Universal range. One of our main market references for fat-based doughs with which you will make cakes with great flavor, freshness, and quality for more days. Our mixes, made with top-quality ingredients, can be used to make cakes, muffins, brownies, and other products. Select the mix you need for your preparation and leave your customers speechless with its appetizing appearance and delicious taste.

Excellent sweetened vegetable cream, a substitute for animal cream.

We ship in pink packaging (temporarily) being exactly the same product in a different package.

Dosage

Cool the Vegetable Mix to 3-6ºC and whip in a mixer or any type of cream whipper, obtaining a fluffy, white, and stable cream, even if not immediately refrigerated.

It can be frozen and mixed with fruit creams, jams, etc. Ideal as a filling for buns, cakes, as frosting for cupcakes, etc.

Crisco is a vegetable shortening or butter packaged in a 450g resealable can.

Its uses are varied, for example:

To roll out gum paste and prevent it from sticking.

To grease cutters, if necessary.

To soften fondant when kneading.

Once opened, it can be stored at room temperature for a year.

Ingredients: Soybean Oil, Palm Oil, Emulsifier: E471, Antioxidants: E319, Acids: citric acid E330. This product is Kosher.

The Wilton Meringue Powder is a versatile and reliable ingredient for all your baking needs. This convenient powder is an excellent substitute for egg whites, helping you prepare perfect meringues, fluffy meringue cookies, and shiny royal icing. Whether you're topping off a lemon pie, creating royal decorations, or baking cookies that won't flatten, this meringue powder ensures you always achieve excellent results!

USP's:

• 120 g package: Perfect for multiple baking projects, ensuring you have enough for both small and large batches.
• Perfect egg white substitute: Easily prepares meringues, royal icing, and meringue cookies without using raw eggs.
• Stable and shiny results: Ensures meringue cookies that don't sink and royal icing that dries with a hard, shiny finish.

With Wilton Meringue Powder 120g, you can bake with confidence every time, achieving light, fluffy, and flawless finishes.

Wilton Meringue Powder 120g.

Ingredients: starch (corn), powdered hen egg white (30%), sugar, thickener: E414, acidity regulator: E330, E336, stabilizer: E516, flavoring, anti-caking agent: E551.

Allergens: see ingredients in bold.

Store in a dry and dark place.

Net content: 120 g.