PME Meringue Powder 100g Jar

Dehydrated orange slices presented in a 200-gram bag with the highest quality on the market.

Slice diameters: 3/5 cm.

With the FunCakes Gluten-Free Mix for Sponge Cake, you can prepare the most beautiful cakes and pastries! This mix has a traditional quality and is the perfect base for making different types of cakes.

Preparation: Preheat the oven to 175°C (convection at 165°C). For a 20 cm diameter cake, mix 250 g of the mix, 230 g of egg (4½ pieces), and 20 g of water in a bowl. Beat at maximum speed for 8-10 minutes. Pour the mixture into a previously greased mold and bake the cake for approximately 35-40 minutes.

This mix offers you a cake with incredible volume that will give you the fluffiest cake base you've ever made. It has the quality of traditional pastry.

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.

What's in a name? This snow-white cream, extremely light and fluffy, is truly delightful. The FunCakes mix for Enchanted Cream® is perfect for filling and covering cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still rigid enough to achieve perfect swirls on cupcakes that stand beautifully tall. The Enchanted Cream® is made in a matter of minutes.

Thanks to its extremely white color, it can be well colored with FunCakes food colorings. The same goes for its flavor. The vanilla flavor is very pleasant as it is, but other flavors can be perfectly added. For example, with FunCakes flavor pastes, but fruit juices, zests, liqueurs, and spices also work. This cream is truly perfect for unleashing your creativity. Visit Funcakes.com for a lot of inspiration on this heavenly cream.

Easily prepare a light and fluffy, snow-white cream to fill and cover cakes or as a topping for cupcakes.

It is made in a matter of minutes. Just add water and/or milk, mix, and it's ready to use immediately.

The cream is already delicious on its own, but its white color and vanilla flavor make it perfect for adding colorings and flavor pastes.

Content: 900 grams.

100% Vegetable Cream with Sugar, Lactose-Free.

GLUTEN-FREE - LACTOSE-FREE - MILK PROTEIN-FREE

Ingredients: water, fully hydrogenated vegetable fat (palm kernel, 20%), sugar, isolated soy proteins, stabilizers E420ii, E463, E339, emulsifiers E472E, E433, E472B, salt, flavors, coloring: beta carotene (160a).

Quantity: 1 liter.

Extra white, in powder form, just add water to make meringue. It is also perfect for covering and decorating desserts, and can also be used to stabilize buttercream.

Bag content: 300 grams

It is one of the famous sweets from the Netherlands: Stroopwafels! Two thin waffles with caramel in the middle. As a Dutch brand, FunCakes had to come up with a cake mix in honor of our beloved stroopwafel. This cake mix has that delicious caramel flavor and even contains crunchy cookie bits. You just need to add butter, eggs, and a little water, and the batter is ready to bake. Whether in the form of a (loaf) cake or cupcakes, you choose!

Easily prepare a delicious caramel cake with this FunCakes mix.

The flavor of the famous Dutch stroopwafel cookies: caramel waffles.

Discover excellence in every layer with Delphia Puff Pastry/Croissant Margarine in its 2 kg sheet presentation. This product is the perfect choice for pastry and bakery professionals seeking exceptional results in their creations. Delphia Margarine is specially formulated to offer a smooth texture and delicious flavor, ideal for puff pastries and croissants that melt in your mouth. Its composition allows for perfect lamination, ensuring a uniform and crispy puff. Additionally, its sheet format makes it easy to handle and portion, optimizing time in the kitchen. With Delphia Margarine, each piece becomes a masterpiece, elevating the quality of your products and satisfying the most demanding palates. Take your creations to the next level with the confidence and quality that only Delphia can offer.

Result: a product visibly more artisanal thanks to a softer and fluffier texture, but more resistant, in addition to a color and shine even more appealing.

The most complete selection of mixes intended for the preparation of

cake batters, the main stars of traditional pastry, to which CATY adds

great development and volume, an excellent texture and fluffiness, an incomparable aroma and flavor. Easy and quick to prepare, with reliable results.

With this mix, you can prepare the fluffiest and most delicious cupcakes you can imagine! Although, of course, it can also be used to bake a delicious cake base!

With this FunCakes royal icing mix, you only need to add water to make an icing to cover or decorate your cake. Mix well until firm peaks can be drawn to create a swirl at the ends. The royal icing mix hardens after processing.

"DWR BOTE 75 GR PREPARADO PARA MERENGUE CLARAVAL" is your perfect ally in the kitchen. This high-quality preparation will allow you to create fluffy and delicious meringues with ease and speed. Its 75-gram jar format is practical and easy to use, ideal to always have on hand. With CLARAVAL, you will add a professional touch to your desserts and impress everyone with your baking skills. Discover the magic of baking with CLARAVAL and turn every moment into a sweet temptation!

Ingredients

Sugar, *dried egg albumin, natural gums (E414), tartaric acid (E334), and trisodium citrate (E331). *Allergen

A perfectly intense red color, a texture as smooth as velvet, and that subtle hint of chocolate flavor. That's what makes a true American Red Velvet Cake. Originally, it's paired with a good cream cheese frosting to make that red color stand out even more. We love it and believe every home baker should be able to make it. So get this FunCakes mix for Red Velvet cake, and you only need to add vegetable oil, eggs, and water to the mix. Plus, you don't have to use it just for the classic red velvet cake—it can also be used to make red velvet cupcakes or red velvet cake pops! With this baking mix, you can easily prepare a soft and fluffy red velvet cake with a slight chocolate flavor. You only need to add vegetable oil, eggs, and water to prepare this perfectly red bakery-quality cake. This cake mix is also suitable for making red velvet cupcakes. Content: 4 kg. Preparation: Check the quantity chart on the package or go to www.funcakes.com for the proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients should be at room temperature. Put the mix, water, eggs, and vegetable oil in a bowl. Mix for 6-8 minutes until you get a light batter. Pour the batter into a greased mold (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g of mix recipe), baking time approx. 20 minutes at 175°C (convection oven 160°C). Ingredients: wheat flour, sugar, wheat starch, leavening agents: E500, E450, E341, cocoa powder (defatted), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dehydrated), coloring: E172, E129, salt, soy flour, thickener: E466, E415, flavor. E129: may have negative effects on children's activity and attention. Allergens: see ingredients in bold. May contain traces of: egg, milk, and lupines. This product is: Halal certified. Storage: keep in a cool, dry place.

Discover the magic of baking with the "Red Velvet Cake Mix Funcakes (1 Kg)." This product is the perfect solution for those who want to create an authentic and delicious Red Velvet cake without complications. Funcakes, a brand recognized for its quality and ease of use, offers you this mix that guarantees a fluffy and flavorful result in every bite. With its characteristic intense red color and smooth texture, this cake is ideal for any special occasion or simply to enjoy at home. You only need to add some basic ingredients, follow the instructions, and in no time, you'll have a dessert that will impress everyone. Perfect to pair with cream cheese frosting or any topping of your choice, this mix allows you to experience baking in a simple and effective way. With Funcakes, baking a Red Velvet cake has never been so easy and satisfying.

The FunCakes mix for macarons is the perfect blend to easily create your own homemade macarons (20-24 pieces). Simply add egg whites to the mix and place even rounds on a baking tray. If you want colored macarons, just add a bit of FunCakes Dust or Gel Food Colour.

The easiest baking mix to create perfect homemade macarons with a pleasant almond flavor.

Just add egg whites and the coloring of your choice. Mix at high speed and fill a piping bag with the batter. Make circles on a baking tray or use a macaron baking mat and let it rest for 2 hours.

You can use this mix to prepare macarons in all your favorite colors. Just add FunCakes FunColours Dust or FunCakes FunColours Gel Food Colour to get the desired color.

Store in a cool and dry place at room temperature, do not expose to temperature changes or heat sources.

Content: 300 g.

FunCakes gluten-free mixes are produced in a gluten-free facility. FunCakes can guarantee that their mixes contain less than 20 mg. / 20 ppm of gluten per kg. Most people with celiac disease or gluten intolerances will not have any symptoms with such a small amount. Therefore, anyone following a strict gluten-free diet can safely enjoy these FunCakes mixes.

Preparation: Ingredients should be at room temperature. Mix 300 g of mix with 70 g of egg whites, add the coloring of your choice. Mix at high speed for at least 5 minutes. Fill a piping bag and make circles on a macaron mat. Let it rest for two hours. Preheat the oven to 140°C (convection oven 130°C). Bake for 15 minutes.

Ingredients: sugar, starch (corn, rice), almond flour, dehydrated egg white, rice protein, coloring: E170, flavoring, acidity regulator: E575.

Allergens: see ingredients in bold.

May contain traces of: soy, milk.

This product is: Halal certified, gluten-free.

Mix to make a delicious and fluffy chocolate cake. With a delicious chocolate flavor.

Transform your baking creations with the PME 500-gram Vanilla Cake Mix. This mix is the perfect solution for those looking for a fluffy and flavorful cake without complications. With high-quality ingredients, it guarantees a consistent and delicious result every time you bake. You only need to add eggs, water, and oil to obtain a smooth and homogeneous batter that bakes to perfection. Ideal for any occasion, from special celebrations to a simple homemade dessert. Its delicate vanilla aroma and light texture will make each bite an unforgettable experience. Perfect for amateur and professional bakers who want to save time without sacrificing flavor. Take your baking skills to the next level with this mix that never disappoints.

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

ISAFLORENTIN is a preparation made from vegetable fat, honey sugars, aromas, and milk, with a wide range of uses in pastry making.

Its great advantages are:

Speed in work.

High quality.

Safety in preparation.

Ease of preparation.

It is used in tea pastries, such as Florentines (individual pieces), Tejas, and Caracas (weight-based pastries).

Also in various coatings for Sponge Cake, Brioche, Sable Dough, or Flora, for Centers or individual pieces, having the advantage that the professional can apply their personal touch.

Prepared vegetable cream PURATOS for whipping, ideal for filling éclairs, pastries, puff pastries, cakes, tarts, in making Chantilly and ice creams. In decoration, we will achieve perfect and stable lines. It can be mixed with jams and fruit creams. Whipping with cream will provide your decorations and fillings with extremely fine stability, whiteness, and texture. It can be frozen. It does not present problems when defrosting. Contains milk and soy.

This FunCakes buttercream is perfect for filling, covering, and decorating cupcakes, cakes, and much more. You only need to add water and butter to this mix to get the most delicious Buttercream in the world. Preparation: Ingredients should be at room temperature. For one portion: add 125 ml of water to 125 g of mix and beat with a mixer. Then, let the mixture sit at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add a portion of the mixture to the butter and beat until the mixture is completely absorbed before adding the next portion. Once everything is added, beat until you obtain a smooth buttercream (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or decorate approximately 12 cupcakes.