PREPARED CAKE PLUS CATY (5 KG BAG)

100% Vegetable Cream with Sugar, Lactose-Free.

GLUTEN-FREE - LACTOSE-FREE - MILK PROTEIN-FREE

Ingredients: water, fully hydrogenated vegetable fat (palm kernel, 20%), sugar, isolated soy proteins, stabilizers E420ii, E463, E339, emulsifiers E472E, E433, E472B, salt, flavors, coloring: beta carotene (160a).

Quantity: 1 liter.

Prepare delicious gluten-free cupcakes with this FunCakes mix! The cupcakes have a delicious flavor and can be decorated, once baked, with buttercream, almond fondant, or regular fondant.

The FunCakes Enchanted Cream (or Crema Encantada) mix is a very practical preparation for making a wonderful, light, and fluffy white vanilla-flavored cream. You can use this cream as frosting for any cake or cupcake, you'll be amazed!

This cream is prepared in a simple way and is much lighter than buttercream. Since it has a vanilla flavor, you can add flavoring to taste to create new combinations!

Delicious pastry cream, bakery quality. Suitable as a filling, resistant to baking.

Preparation method: add 500 ml of water for every 200 grams of product. Beat the cream for approx. 5 minutes until a homogeneous mixture is obtained. Let the cream rest before using it. Suitable for filling, for example, cakes, pastries, or Swiss rolls. The cream is also suitable for baking as a filling or topping.

Easily prepare a delicious Swiss meringue cream that is less sweet than traditional buttercream with FunCakes Swiss meringue cream. A laborious recipe made super easy with a FunCakes mix, you only need to add water and butter! Perfect for filling and covering cakes or as a topping on cupcakes.

Swiss Meringue Buttercream is quite a complicated recipe to make from scratch. There are many steps, some of them quite tricky and often fail. At FunCakes, we like to make baking recipes easier by creating baking mixes. So when we see a laborious recipe, we are excited to make it easy and accessible for everyone, without losing any quality. And that's exactly what we've done with Swiss Meringue Buttercream. Now you only need to add butter and water to make this type of buttercream and you can start decorating. Swiss Meringue Buttercream is less sweet than regular buttercream but can be used in the same way, for covering and filling cakes and decorating cupcakes.

• Content: 800 grams.
• Perfect for cakes and cupcakes.
• Preparation: All ingredients must be at room temperature. For one portion: mix 100 g of mix with 70 ml of warm tap water for 8 minutes with a whisk on the highest setting until aerated. Add 220 grams of unsalted butter (cream) in 4 parts to the mix and beat until the butter is completely dissolved before adding the next part. Beat at high speed for about 8 minutes until you obtain a smooth cream. One portion of cream is enough to fill and cover 1 cake of 20 cm or to decorate approximately 12 cupcakes.

Ingredients: sugar, free-range egg white (dehydrated), thickener: E466, acidulant: E330, flavor.

Allergens: see ingredients in bold.

May contain traces of: soy, milk, lupin.

What's in a name? This extremely light and fluffy chocolate cream is truly delightful. The FunCakes mix for Enchanted Cream® Choco is perfect for filling and covering cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still firm enough to create perfect swirls on cupcakes that stand wonderfully tall. Enchanted Cream® Choco is made in just minutes. Simply add water and/or milk, mix, and it's ready to use immediately. With this version of our famous cream, you’ll enjoy the best of both worlds: the heavenly taste and texture of Enchanted Cream® and the rich taste of chocolate.

Easily prepare a light and fluffy chocolate cream for filling and covering cakes or as a topping for cupcakes.

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

With this FunCakes royal icing mix, you only need to add water to make an icing to cover or decorate your cake. Mix well until firm peaks can be drawn to create a swirl at the ends. The royal icing mix hardens after processing.

The FunCakes mix is the best mix for making the most delicious cupcakes in no time. In just 25 minutes they will be on the table! Packaged in a practical, sturdy, and eco-friendly paper bag.

Content: 1kg.

A perfectly intense red color, a texture as smooth as velvet, and that subtle hint of chocolate flavor. That's what makes a true American Red Velvet Cake. Originally, it's paired with a good cream cheese frosting to make that red color stand out even more. We love it and believe every home baker should be able to make it. So get this FunCakes mix for Red Velvet cake, and you only need to add vegetable oil, eggs, and water to the mix. Plus, you don't have to use it just for the classic red velvet cake—it can also be used to make red velvet cupcakes or red velvet cake pops! With this baking mix, you can easily prepare a soft and fluffy red velvet cake with a slight chocolate flavor. You only need to add vegetable oil, eggs, and water to prepare this perfectly red bakery-quality cake. This cake mix is also suitable for making red velvet cupcakes. Content: 4 kg. Preparation: Check the quantity chart on the package or go to www.funcakes.com for the proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients should be at room temperature. Put the mix, water, eggs, and vegetable oil in a bowl. Mix for 6-8 minutes until you get a light batter. Pour the batter into a greased mold (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g of mix recipe), baking time approx. 20 minutes at 175°C (convection oven 160°C). Ingredients: wheat flour, sugar, wheat starch, leavening agents: E500, E450, E341, cocoa powder (defatted), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dehydrated), coloring: E172, E129, salt, soy flour, thickener: E466, E415, flavor. E129: may have negative effects on children's activity and attention. Allergens: see ingredients in bold. May contain traces of: egg, milk, and lupines. This product is: Halal certified. Storage: keep in a cool, dry place.

Discover the magic of baking with the "Red Velvet Cake Mix Funcakes (1 Kg)." This product is the perfect solution for those who want to create an authentic and delicious Red Velvet cake without complications. Funcakes, a brand recognized for its quality and ease of use, offers you this mix that guarantees a fluffy and flavorful result in every bite. With its characteristic intense red color and smooth texture, this cake is ideal for any special occasion or simply to enjoy at home. You only need to add some basic ingredients, follow the instructions, and in no time, you'll have a dessert that will impress everyone. Perfect to pair with cream cheese frosting or any topping of your choice, this mix allows you to experience baking in a simple and effective way. With Funcakes, baking a Red Velvet cake has never been so easy and satisfying.

This mix offers you a cake with incredible volume that will give you the fluffiest cake base you've ever made. It has the quality of traditional pastry.

Who doesn't love a good cupcake? Thanks to the endless filling options you can add to Cupcakes, this simple treat is something you never get tired of. With this FunCakes baking mix, you can easily make them yourself. Just as they should be: American-style muffins, tall and fluffy, with a vanilla flavor. You only need to add water, vegetable oil, and preferably a filling of your choice, and in half an hour, you'll have them ready to surprise your guests.

With this baking mix, you can easily make delicious and fluffy Cupcakes.

Just add water and vegetable oil to make these delicious Cupcakes.

Add any filling you like to create all types of Cupcakes, such as chocolate, blueberry, or banana.

Content: 1 kg.

Discover excellence in every drop with "La Asturiana Pure UHT Cream 35.1% Fat." This product is the perfect ally for pastry and gourmet cooking enthusiasts. With a fat content of 35.1%, this pure cream guarantees a creamy texture and unmatched flavor that will enhance your culinary creations. Ideal for whipping and achieving optimal volume, it's perfect for decorating cakes, preparing smooth sauces, or adding a special touch to your favorite desserts. Thanks to its UHT treatment, it stays fresh longer without losing its properties, allowing you to enjoy its quality at any time. Trust in the tradition and experience of La Asturiana to bring to your table a product that combines flavor, quality, and versatility. With "La Asturiana Pure UHT Cream 35.1% Fat," every dish becomes a unique culinary experience.

It is one of the famous sweets from the Netherlands: Stroopwafels! Two thin waffles with caramel in the middle. As a Dutch brand, FunCakes had to come up with a cake mix in honor of our beloved stroopwafel. This cake mix has that delicious caramel flavor and even contains crunchy cookie bits. You just need to add butter, eggs, and a little water, and the batter is ready to bake. Whether in the form of a (loaf) cake or cupcakes, you choose!

Easily prepare a delicious caramel cake with this FunCakes mix.

The flavor of the famous Dutch stroopwafel cookies: caramel waffles.

Penguin is a range of quality margarines and melanges with vegetable oils and butter.

With the guarantee of the first margarine on the market, its traditional formula continues to offer

results that are hard to beat. It is extremely versatile and has a wide working temperature range from 10ºC to 30ºC.

Excellent performance with the greatest plasticity, consistency, and ease of work without sacrificing

a good aroma and flavor.

Block weight: 2 kilograms

Volume purchase discount: 5 plates.

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Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

With the FunCakes mix for Buttercream, you can make a smooth buttercream. Perfect for filling and decorating cakes, cupcakes, and much more!

Content: 1kg.

Pink sugar mix with natural cotton candy aroma for making cotton candy and flavoring and decorating desserts.

Ingredients: sugar, aroma, coloring: E120.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of sweetness with the 160-gram bag of pink cotton candy from ScrapCooking. This delicious product will transport you to fairs and carnivals with its authentic flavor and fluffy texture. Perfect for adding a touch of fun to your celebrations, pink cotton candy is ideal for birthday parties, themed events, or simply to enjoy at home. Its vibrant pink color not only delights the palate but also adds a charming visual element to any dessert table. Made with high-quality ingredients, this cotton candy guarantees a sweet and memorable experience. Additionally, its practical bag packaging makes it easy to store and preserve, allowing you to enjoy its freshness at any time. Add a touch of nostalgia and joy to your special moments with ScrapCooking.

"DWR BOTE 75 GR PREPARADO PARA MERENGUE CLARAVAL" is your perfect ally in the kitchen. This high-quality preparation will allow you to create fluffy and delicious meringues with ease and speed. Its 75-gram jar format is practical and easy to use, ideal to always have on hand. With CLARAVAL, you will add a professional touch to your desserts and impress everyone with your baking skills. Discover the magic of baking with CLARAVAL and turn every moment into a sweet temptation!

Ingredients

Sugar, *dried egg albumin, natural gums (E414), tartaric acid (E334), and trisodium citrate (E331). *Allergen

With this mix, you can prepare the fluffiest and most delicious cupcakes you can imagine! Although, of course, it can also be used to bake a delicious cake base!

If you want an exceptional cream for pastry and bakery, PINMIX COLD CREAM becomes the ideal option. Its smooth texture after beating and its color and aroma of vanilla and butter have nothing to envy from traditional cream.

Try Pinmix Cream, the select range that will allow you to customize and decorate your pastry and bakery products with the unmistakable flavor and texture of pastry cream. With great resistance and extreme creaminess, this assortment will offer you a stable cream to cooking and fermentation, as well as very good resistance in both freezing and refrigeration.

Discover excellence in baking with the "Pinmix Pastry Cream Preparation", a product from the renowned brand Pinmix/Caty. This 5 kg bag is the perfect solution for pastry chefs and bakers seeking quality and efficiency in their creations. With this preparation, you can make a smooth, creamy, and exquisitely flavored pastry cream in a matter of minutes, saving time without compromising on flavor or texture. Ideal for filling cakes, pastries, eclairs, and a variety of desserts, this preparation guarantees consistent and professional results every time. Its easy preparation allows both experts and beginners in the kitchen to enjoy perfect pastry cream. Additionally, its 5 kg bag presentation is ideal for businesses that require large volumes, always ensuring the freshness and quality of the product. Trust Pinmix/Caty to take your creations to the next level and delight your customers with a pastry cream that will make your desserts unforgettable.

Delicious mix for crispy cookies. Its preparation is very simple and its quality has been improved. Versatile, you will make filled cookies with some delicacy or use the mix to make the base of a delicious apple pie, it will surprise you.

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.