PME ICING SUGAR FOR ICING 450G

Prepare delicious gluten-free cupcakes with this FunCakes mix! The cupcakes have a delicious flavor and can be decorated, once baked, with buttercream, almond fondant, or regular fondant.

ISAFLORENTIN is a preparation made from vegetable fat, honey sugars, aromas, and milk, with a wide range of uses in pastry making.

Its great advantages are:

Speed in work.

High quality.

Safety in preparation.

Ease of preparation.

It is used in tea pastries, such as Florentines (individual pieces), Tejas, and Caracas (weight-based pastries).

Also in various coatings for Sponge Cake, Brioche, Sable Dough, or Flora, for Centers or individual pieces, having the advantage that the professional can apply their personal touch.

It is one of the famous sweets from the Netherlands: Stroopwafels! Two thin waffles with caramel in the middle. As a Dutch brand, FunCakes had to come up with a cake mix in honor of our beloved stroopwafel. This cake mix has that delicious caramel flavor and even contains crunchy cookie bits. You just need to add butter, eggs, and a little water, and the batter is ready to bake. Whether in the form of a (loaf) cake or cupcakes, you choose!

Easily prepare a delicious caramel cake with this FunCakes mix.

The flavor of the famous Dutch stroopwafel cookies: caramel waffles.

Complete preparation for raisin-type cake with which you can make all kinds of cakes with a fat base, muffins, brownies... We are very proud to offer products and solutions for pastry making, driving business growth through variety, quality, and ease in the preparation of cakes with the Universal range. One of our main market references for fat-based doughs with which you will make cakes with great flavor, freshness, and quality for more days. Our mixes, made with top-quality ingredients, can be used to make cakes, muffins, brownies, and other products. Select the mix you need for your preparation and leave your customers speechless with its appetizing appearance and delicious taste.

Easily prepare a delicious Swiss meringue cream that is less sweet than traditional buttercream with FunCakes Swiss meringue cream. A laborious recipe made super easy with a FunCakes mix, you only need to add water and butter! Perfect for filling and covering cakes or as a topping on cupcakes.

Swiss Meringue Buttercream is quite a complicated recipe to make from scratch. There are many steps, some of them quite tricky and often fail. At FunCakes, we like to make baking recipes easier by creating baking mixes. So when we see a laborious recipe, we are excited to make it easy and accessible for everyone, without losing any quality. And that's exactly what we've done with Swiss Meringue Buttercream. Now you only need to add butter and water to make this type of buttercream and you can start decorating. Swiss Meringue Buttercream is less sweet than regular buttercream but can be used in the same way, for covering and filling cakes and decorating cupcakes.

• Content: 800 grams.
• Perfect for cakes and cupcakes.
• Preparation: All ingredients must be at room temperature. For one portion: mix 100 g of mix with 70 ml of warm tap water for 8 minutes with a whisk on the highest setting until aerated. Add 220 grams of unsalted butter (cream) in 4 parts to the mix and beat until the butter is completely dissolved before adding the next part. Beat at high speed for about 8 minutes until you obtain a smooth cream. One portion of cream is enough to fill and cover 1 cake of 20 cm or to decorate approximately 12 cupcakes.

Ingredients: sugar, free-range egg white (dehydrated), thickener: E466, acidulant: E330, flavor.

Allergens: see ingredients in bold.

May contain traces of: soy, milk, lupin.

With the FunCakes Gluten-Free Mix for Sponge Cake, you can prepare the most beautiful cakes and pastries! This mix has a traditional quality and is the perfect base for making different types of cakes.

Preparation: Preheat the oven to 175°C (convection at 165°C). For a 20 cm diameter cake, mix 250 g of the mix, 230 g of egg (4½ pieces), and 20 g of water in a bowl. Beat at maximum speed for 8-10 minutes. Pour the mixture into a previously greased mold and bake the cake for approximately 35-40 minutes.

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

Who doesn't love a good cupcake? Thanks to the endless filling options you can add to Cupcakes, this simple treat is something you never get tired of. With this FunCakes baking mix, you can easily make them yourself. Just as they should be: American-style muffins, tall and fluffy, with a vanilla flavor. You only need to add water, vegetable oil, and preferably a filling of your choice, and in half an hour, you'll have them ready to surprise your guests.

With this baking mix, you can easily make delicious and fluffy Cupcakes.

Just add water and vegetable oil to make these delicious Cupcakes.

Add any filling you like to create all types of Cupcakes, such as chocolate, blueberry, or banana.

Content: 1 kg.

Blue sugar mix with natural cotton candy flavor to make cotton candy and to flavor and decorate desserts.

Ingredients: sugar, flavor, coloring: E131.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of the fair in the comfort of your home with the ScrapCooking Blue Cotton Candy Bag. This delicious and fluffy 160-gram treat will transport you to moments of pure fun and sweetness. Perfect for parties, celebrations, or just to indulge yourself, its vibrant blue color not only delights the palate but also adds a charming visual touch to any event. Made with high-quality ingredients, this cotton candy guarantees a unique taste experience, evoking childhood memories and joy. Its bag presentation is ideal for sharing with friends and family, or for enjoying alone. Add a touch of fantasy to your special moments with this irresistible blue cotton candy.

This mix offers you a cake with incredible volume that will give you the fluffiest cake base you've ever made. It has the quality of traditional pastry.

Excellent sweetened vegetable cream, a substitute for animal cream.

We ship in pink packaging (temporarily) being exactly the same product in a different package.

Dosage

Cool the Vegetable Mix to 3-6ºC and whip in a mixer or any type of cream whipper, obtaining a fluffy, white, and stable cream, even if not immediately refrigerated.

It can be frozen and mixed with fruit creams, jams, etc. Ideal as a filling for buns, cakes, as frosting for cupcakes, etc.

Discover excellence in every whip with Novapast's Parfect Crem Vegetable Cream. This 1-liter product is the perfect choice for those seeking quality and versatility in their pastry, bakery, and ice cream creations. Made with plant-based ingredients, Parfect Crem offers a smooth and creamy texture that whips easily, ensuring optimal volume and exceptional stability. Ideal for decorating cakes, filling pastries, or giving a special touch to your frozen desserts, its neutral flavor allows the main flavors of your recipes to shine intensely. Additionally, its practical format and long shelf life in refrigeration make this vegetable cream a convenient option for professionals and amateurs alike. With Novapast, every creation becomes a masterpiece.

What's in a name? This extremely light and fluffy chocolate cream is truly delightful. The FunCakes mix for Enchanted Cream® Choco is perfect for filling and covering cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still firm enough to create perfect swirls on cupcakes that stand wonderfully tall. Enchanted Cream® Choco is made in just minutes. Simply add water and/or milk, mix, and it's ready to use immediately. With this version of our famous cream, you’ll enjoy the best of both worlds: the heavenly taste and texture of Enchanted Cream® and the rich taste of chocolate.

Easily prepare a light and fluffy chocolate cream for filling and covering cakes or as a topping for cupcakes.

Delicious pastry cream, bakery quality. Suitable as a filling, resistant to baking.

PROMOTIONAL PRICE: Expiration 05/31/2018

This FunCakes buttercream is perfect for filling, covering, and decorating cupcakes, cakes, and much more. You only need to add water and butter to this mix to get the most delicious Buttercream in the world. Preparation: Ingredients should be at room temperature. For one portion: add 125 ml of water to 125 g of mix and beat with a mixer. Then, let the mixture sit at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add a portion of the mixture to the butter and beat until the mixture is completely absorbed before adding the next portion. Once everything is added, beat until you obtain a smooth buttercream (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or decorate approximately 12 cupcakes.

"DWR BOTE 75 GR PREPARADO PARA MERENGUE CLARAVAL" is your perfect ally in the kitchen. This high-quality preparation will allow you to create fluffy and delicious meringues with ease and speed. Its 75-gram jar format is practical and easy to use, ideal to always have on hand. With CLARAVAL, you will add a professional touch to your desserts and impress everyone with your baking skills. Discover the magic of baking with CLARAVAL and turn every moment into a sweet temptation!

Ingredients

Sugar, *dried egg albumin, natural gums (E414), tartaric acid (E334), and trisodium citrate (E331). *Allergen

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

With this FunCakes royal icing mix, you only need to add water to make an icing to cover or decorate your cake. Mix well until firm peaks can be drawn to create a swirl at the ends. The royal icing mix hardens after processing.

Result: a product visibly more artisanal thanks to a softer and fluffier texture, but more resistant, in addition to a color and shine even more appealing.

The most complete selection of mixes intended for the preparation of

cake batters, the main stars of traditional pastry, to which CATY adds

great development and volume, an excellent texture and fluffiness, an incomparable aroma and flavor. Easy and quick to prepare, with reliable results.

Discover excellence in pastry with our "5 kg Supreme Angel Hair Cube P. Pico". This product is the perfect choice for those seeking quality and flavor in their culinary creations. Made with top-quality ingredients, our angel hair is characterized by its smooth texture and balanced sweetness, ideal for adding a special touch to your cakes, pies, and traditional desserts. The 5 kg format is perfect for both pastry professionals and enthusiasts who want to experiment in the kitchen. Its cube presentation ensures optimal preservation, keeping freshness and flavor intact for longer. Additionally, its versatility will allow you to innovate in your recipes, surprising your customers or guests with a touch of distinction. Don't miss the opportunity to elevate your creations to the next level with Supreme Angel Hair P. Pico, an indispensable ally in your kitchen that guarantees delicious and high-quality results.

Prepared vegetable cream PURATOS for whipping, ideal for filling éclairs, pastries, puff pastries, cakes, tarts, in making Chantilly and ice creams. In decoration, we will achieve perfect and stable lines. It can be mixed with jams and fruit creams. Whipping with cream will provide your decorations and fillings with extremely fine stability, whiteness, and texture. It can be frozen. It does not present problems when defrosting. Contains milk and soy.

Delicious buttercream that can be used as a cake filling or topping. Preparation method: Prepare all ingredients at room temperature. For one portion: mix 125 g of the mix with 125 ml of water by hand, and let it rest at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for 5 minutes until creamy. Add the previous mixture to the butter in parts, mixing each completely before adding the next part. Mix everything until a smooth cream is formed (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or to cover approximately 12 cupcakes. Content: 500 grams.