FUNCAKES ENCHANTED STRAWBERRY CREAM MIX 450G

With the delicious FunCakes special edition Tartlets mix, you can create up to 10 small tartlets (Ø10 cm) or 2 large tartlets (Ø20 cm). With this mix, you can easily make tartlets with a crispy and very tasty crust. Prepare a classic tartlet with pastry cream and fruit or bavarois, chocolate mousse, caramel, or fruit mousse.

Discover the magic of baking with the "Funcakes Cookie and Tartlet Mix." This convenient 0.5 kg bag is your perfect ally for creating delicious cookies and tartlets with an irresistible flavor and texture. With Funcakes, quality is guaranteed, allowing you to enjoy professional results in the comfort of your home. This mix is ideal for both beginners and experts, as it simplifies the preparation process without sacrificing flavor. You only need to add a few basic ingredients to obtain a smooth and manageable dough, ready to bake. Surprise your loved ones with sweet creations that will delight everyone. With Funcakes, every bite is a unique experience that combines tradition and modernity in every recipe. Make your sweet moments special with this versatile mix!

Mix to make a delicious and fluffy chocolate cake. With a delicious chocolate flavor.

With the FunCakes mix for Buttercream, you can make a smooth buttercream. Perfect for filling and decorating cakes, cupcakes, and much more!

Content: 1kg.

Delicious pastry cream, bakery quality. Suitable as a filling, resistant to baking.

PROMOTIONAL PRICE: Expiration 05/31/2018

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

Easily create the best base for your cake with the FunCakes Sponge Cake Mix. With this easy-to-prepare baking mix, you can make fluffy, tall, and uniform sponge cakes of bakery quality. You will bake a beautiful, flat, and tasty cake that you can then decorate as desired.

• With this baking mix, you can easily make a wonderfully light sponge cake, the perfect base for many cakes.
• Just add eggs and water to bake a perfectly uniform and fluffy cake. The cake already has a delicious vanilla flavor, but you can add a bit of lemon zest or a flavoring if you want to enhance the taste.
• With this sponge cake mix, you can make delicious bakery-quality cakes.
• Content: 500 grams.

Preparation: Check the quantity chart on the packaging or go to www.funcakes.com for proportions and baking times. Preheat the oven to 175°C (convection oven 160°C). Ingredients should be at room temperature. Place the mix, eggs, and water in a container. Mix at high speed for 7-8 minutes. Then, mix at low speed for another 2-3 minutes. Pour the batter into a buttered baking pan (1/2 to 2/3 full). Place the cake in the oven and do not open it during baking. The cake will be ready when it feels springy to the touch. Release the cake immediately after baking and let it cool on a cake rack.

Ingredients: sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agents: E500, E341, E450, E336, E575, glucose syrup (dehydrated), milk powder (skimmed), salt, flavoring, thickener: E415.

Allergens: see ingredients in bold.

May contain traces of: egg, soy, lupin.

This product is: Halal certified.

Storage: keep in a cool, dry place.

Transform your baking creations with the PME 500-gram Vanilla Cake Mix. This mix is the perfect solution for those looking for a fluffy and flavorful cake without complications. With high-quality ingredients, it guarantees a consistent and delicious result every time you bake. You only need to add eggs, water, and oil to obtain a smooth and homogeneous batter that bakes to perfection. Ideal for any occasion, from special celebrations to a simple homemade dessert. Its delicate vanilla aroma and light texture will make each bite an unforgettable experience. Perfect for amateur and professional bakers who want to save time without sacrificing flavor. Take your baking skills to the next level with this mix that never disappoints.

The FunCakes mix is the best mix for making the most delicious cupcakes in no time. In just 25 minutes they will be on the table! Packaged in a practical, sturdy, and eco-friendly paper bag.

Content: 1kg.

Prepared vegetable cream PURATOS for whipping, ideal for filling éclairs, pastries, puff pastries, cakes, tarts, in making Chantilly and ice creams. In decoration, we will achieve perfect and stable lines. It can be mixed with jams and fruit creams. Whipping with cream will provide your decorations and fillings with extremely fine stability, whiteness, and texture. It can be frozen. It does not present problems when defrosting. Contains milk and soy.

ISAFLORENTIN is a preparation made from vegetable fat, honey sugars, aromas, and milk, with a wide range of uses in pastry making.

Its great advantages are:

Speed in work.

High quality.

Safety in preparation.

Ease of preparation.

It is used in tea pastries, such as Florentines (individual pieces), Tejas, and Caracas (weight-based pastries).

Also in various coatings for Sponge Cake, Brioche, Sable Dough, or Flora, for Centers or individual pieces, having the advantage that the professional can apply their personal touch.

This FunCakes buttercream is perfect for filling, covering, and decorating cupcakes, cakes, and much more. You only need to add water and butter to this mix to get the most delicious Buttercream in the world. Preparation: Ingredients should be at room temperature. For one portion: add 125 ml of water to 125 g of mix and beat with a mixer. Then, let the mixture sit at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add a portion of the mixture to the butter and beat until the mixture is completely absorbed before adding the next portion. Once everything is added, beat until you obtain a smooth buttercream (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or decorate approximately 12 cupcakes.

With the FunCakes Gluten-Free Mix for Sponge Cake, you can prepare the most beautiful cakes and pastries! This mix has a traditional quality and is the perfect base for making different types of cakes.

Preparation: Preheat the oven to 175°C (convection at 165°C). For a 20 cm diameter cake, mix 250 g of the mix, 230 g of egg (4½ pieces), and 20 g of water in a bowl. Beat at maximum speed for 8-10 minutes. Pour the mixture into a previously greased mold and bake the cake for approximately 35-40 minutes.

Pink sugar mix with natural cotton candy aroma for making cotton candy and flavoring and decorating desserts.

Ingredients: sugar, aroma, coloring: E120.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of sweetness with the 160-gram bag of pink cotton candy from ScrapCooking. This delicious product will transport you to fairs and carnivals with its authentic flavor and fluffy texture. Perfect for adding a touch of fun to your celebrations, pink cotton candy is ideal for birthday parties, themed events, or simply to enjoy at home. Its vibrant pink color not only delights the palate but also adds a charming visual element to any dessert table. Made with high-quality ingredients, this cotton candy guarantees a sweet and memorable experience. Additionally, its practical bag packaging makes it easy to store and preserve, allowing you to enjoy its freshness at any time. Add a touch of nostalgia and joy to your special moments with ScrapCooking.

Prepare delicious gluten-free cupcakes with this FunCakes mix! The cupcakes have a delicious flavor and can be decorated, once baked, with buttercream, almond fondant, or regular fondant.

Blue sugar mix with natural cotton candy flavor to make cotton candy and to flavor and decorate desserts.

Ingredients: sugar, flavor, coloring: E131.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of the fair in the comfort of your home with the ScrapCooking Blue Cotton Candy Bag. This delicious and fluffy 160-gram treat will transport you to moments of pure fun and sweetness. Perfect for parties, celebrations, or just to indulge yourself, its vibrant blue color not only delights the palate but also adds a charming visual touch to any event. Made with high-quality ingredients, this cotton candy guarantees a unique taste experience, evoking childhood memories and joy. Its bag presentation is ideal for sharing with friends and family, or for enjoying alone. Add a touch of fantasy to your special moments with this irresistible blue cotton candy.

Dehydrated orange slices presented in a 200-gram bag with the highest quality on the market.

Slice diameters: 3/5 cm.

With this FunCakes royal icing mix, you only need to add water to make an icing to cover or decorate your cake. Mix well until firm peaks can be drawn to create a swirl at the ends. The royal icing mix hardens after processing.

Who doesn't love a good cupcake? Thanks to the endless filling options you can add to Cupcakes, this simple treat is something you never get tired of. With this FunCakes baking mix, you can easily make them yourself. Just as they should be: American-style muffins, tall and fluffy, with a vanilla flavor. You only need to add water, vegetable oil, and preferably a filling of your choice, and in half an hour, you'll have them ready to surprise your guests.

With this baking mix, you can easily make delicious and fluffy Cupcakes.

Just add water and vegetable oil to make these delicious Cupcakes.

Add any filling you like to create all types of Cupcakes, such as chocolate, blueberry, or banana.

Content: 1 kg.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Crisco is a vegetable shortening or butter packaged in a 450g resealable can.

Its uses are varied, for example:

To roll out gum paste and prevent it from sticking.

To grease cutters, if necessary.

To soften fondant when kneading.

Once opened, it can be stored at room temperature for a year.

Ingredients: Soybean Oil, Palm Oil, Emulsifier: E471, Antioxidants: E319, Acids: citric acid E330. This product is Kosher.

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Easily prepare a delicious Swiss meringue cream that is less sweet than traditional buttercream with FunCakes Swiss meringue cream. A laborious recipe made super easy with a FunCakes mix, you only need to add water and butter! Perfect for filling and covering cakes or as a topping on cupcakes.

Swiss Meringue Buttercream is quite a complicated recipe to make from scratch. There are many steps, some of them quite tricky and often fail. At FunCakes, we like to make baking recipes easier by creating baking mixes. So when we see a laborious recipe, we are excited to make it easy and accessible for everyone, without losing any quality. And that's exactly what we've done with Swiss Meringue Buttercream. Now you only need to add butter and water to make this type of buttercream and you can start decorating. Swiss Meringue Buttercream is less sweet than regular buttercream but can be used in the same way, for covering and filling cakes and decorating cupcakes.

• Content: 800 grams.
• Perfect for cakes and cupcakes.
• Preparation: All ingredients must be at room temperature. For one portion: mix 100 g of mix with 70 ml of warm tap water for 8 minutes with a whisk on the highest setting until aerated. Add 220 grams of unsalted butter (cream) in 4 parts to the mix and beat until the butter is completely dissolved before adding the next part. Beat at high speed for about 8 minutes until you obtain a smooth cream. One portion of cream is enough to fill and cover 1 cake of 20 cm or to decorate approximately 12 cupcakes.

Ingredients: sugar, free-range egg white (dehydrated), thickener: E466, acidulant: E330, flavor.

Allergens: see ingredients in bold.

May contain traces of: soy, milk, lupin.