Ingredients

100% Vegetable Cream with Sugar, Lactose-Free.

GLUTEN-FREE - LACTOSE-FREE - MILK PROTEIN-FREE

Ingredients: water, fully hydrogenated vegetable fat (palm kernel, 20%), sugar, isolated soy proteins, stabilizers E420ii, E463, E339, emulsifiers E472E, E433, E472B, salt, flavors, coloring: beta carotene (160a).

Quantity: 1 liter.

Ingredients: White sugar powdered with a maximum addition of 3% cornstarch. Store in a cool, dry place. Directions for use: Suitable for, among other things, making icing, baking, decorating, or rolling marzipan and sugar paste. For optimal results, it should be used sifted. Pastry product.

Glucose syrup for food use. 44 degrees Baume.

Discover the quality and versatility of the 44º food-grade Glucose from Novapast, an essential product for professionals in pastry, bakery, and ice cream making. This 7 kg package is ideal for those looking to enhance the texture and flavor of their creations. Glucose is a key ingredient that helps prevent sugar crystallization, ensuring perfect smoothness and consistency in candies, ice creams, and sauces. It also enhances the flavor and prolongs the freshness of your products. With the quality guarantee of Novapast, you can be confident that you are using a reliable and high-performance product. Improve your recipes and amaze your customers with exceptional results.

These sugar pearls are bake-resistant and will add a crunchy touch to your sweets.

You can use the pearls as decoration on cakes or cookies, waffles, sugar bread, cinnamon rolls, king cakes...

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

Anti-humidity powdered sugar. Especially indicated for decorating pastry and bakery items. Packaged in a 12 kg sack.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Sucrelux Anti-humidity Sugar from Eurocao. This innovative product, available in a practical 12 kg format, is specifically designed to resist humidity, ensuring that your desserts and breads retain their original texture and flavor for longer. Ideal for sprinkling over donuts, croissants, cakes, and ice creams, Sucrelux prevents the sugar from dissolving or clumping, even in humid environments. With Eurocao, a brand recognized for its quality and excellence in pastry ingredients, you can be sure you're using a reliable and effective product. Enhance the presentation of your sweets and impress your customers with impeccable results in every creation.

Milk-flavored hazelnut sauce with cookies, ideal for toppings and fillings. You can use it for waffles, crepes, chocolate fillings, cake fillings, and endless combinations. Stir before use.

Jar content: 1 kg.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Anti-humidity powdered sugar for decorating pastries and baked goods.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Buket's Anti-Humidity Sugar. This product, presented in a convenient 12 kg sack, is ideal for professionals seeking quality and efficiency in their preparations. The Buket brand has stood out for offering high-quality ingredients, and its anti-humidity sugar is no exception. Specifically designed to resist moisture, this sugar ensures that your products maintain their optimal texture and flavor, even in adverse weather conditions. Perfect for sprinkling over cakes, donuts, and other treats, its special formula prevents it from dissolving or clumping, ensuring a flawless presentation. With Buket's Anti-Humidity Sugar, every creation will be a guaranteed success, delighting your customers with every bite.

High consistency topping syrup ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, caramelized sugar (30%), water, preservative (E202). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Star Product!! Kin-dher Sauce with high consistency, ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1 kg bottle. Shake before use.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

High consistency topping syrup ideal for waffles, ice cream, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Shake before use.

CMC is used to harden fondant or it can be used as edible glue by simply adding water.

Ingredients: carboxymethyl cellulose: E466 (100%). For food use.

Discover the secret to taking your pastry creations to the next level with FunCakes CMC "Tylo Powder." This versatile powder, presented in a convenient 60-gram jar, is a must-have in the kitchen of any pastry, bakery, and ice cream enthusiast. Ideal for giving firmness and elasticity to your fondants and gum pastes, FunCakes CMC will allow you to mold and sculpt with ease, achieving professional finishes in your decorations. The FunCakes brand is synonymous with quality and trust, and their "Tylo Powder" is no exception. This product is perfect for creating flowers, figures, and details that require quick drying and a solid structure. Additionally, it is easy to use: simply mix with water or incorporate directly into your doughs for surprising results. With FunCakes CMC "Tylo Powder," your desserts will not only be delicious but also visually impressive. Make every creation a work of art!

Stabilizer to add to Modecor pastes, to
create figurines and flowers. Add the stabilizer to the paste until you achieve the desired consistency.

Cold Gelatin Decory. Add shine to your pastries and baked goods with this ready-to-use cold application package. Shake before use.

Tartar, also known as cream of tartar, is a natural salt obtained from wine production that is typically used in combination with baking soda as a leavening agent in food products.

Discover the best-kept secret of professional pastry chefs with Funcakes Cream of Tartar (80g). This essential ingredient is perfect for elevating your pastry, baking, and ice cream creations to a higher level. Funcakes Cream of Tartar is a fine white powder that acts as a stabilizer, ideal for achieving firm and fluffy meringues, as well as adding volume and softness to your cakes and soufflés. Moreover, it's a perfect ally to prevent sugar crystallization in your syrups and glazes. The Funcakes brand has earned the trust of baking enthusiasts for its commitment to quality and effectiveness of its products. With this Cream of Tartar, you can experiment and perfect your favorite recipes, always ensuring professional results. Its practical 80-gram packaging allows you to dose with precision, guaranteeing that each creation is a success. Add Funcakes Cream of Tartar to your pantry and transform your desserts into true culinary masterpieces.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Perfect basic ingredient for making pills, syrups, and adding to sugar paste for greater elasticity without crystallizing. Also suitable for mousse and ice creams.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

High consistency topping syrup ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

High-consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Chocolate and Raspberry flavored sauce, ideal for toppings and fillings. You can use it for waffles, crepes, chocolate fillings, cake fillings, and countless combinations. Stir before use.

Jar content: 1 kg.

Sauce flavor Choco Balls ideal for toppings and fillings. You can use it for waffles, crepes, chocolate filling, cake fillings, and endless combinations. Stir before use.

Container content: 1 kg.

Speculoos Cookie Flavor Sauce, ideal for toppings and fillings. You can use it for waffles, crepes, chocolate fillings, cake fillings, and endless combinations. Stir before use.

Jar content: 1 kg.

Discover excellence in every layer with Delphia Puff Pastry/Croissant Margarine in its 2 kg sheet presentation. This product is the perfect choice for pastry and bakery professionals seeking exceptional results in their creations. Delphia Margarine is specially formulated to offer a smooth texture and delicious flavor, ideal for puff pastries and croissants that melt in your mouth. Its composition allows for perfect lamination, ensuring a uniform and crispy puff. Additionally, its sheet format makes it easy to handle and portion, optimizing time in the kitchen. With Delphia Margarine, each piece becomes a masterpiece, elevating the quality of your products and satisfying the most demanding palates. Take your creations to the next level with the confidence and quality that only Delphia can offer.

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

High consistency Dulce de Leche Topping Syrup, ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, water, skimmed milk powder, natural caramel (E150A) flavor, potassium sorbate, and salt. May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

"DWR BOTE 75 GR PREPARADO PARA MERENGUE CLARAVAL" is your perfect ally in the kitchen. This high-quality preparation will allow you to create fluffy and delicious meringues with ease and speed. Its 75-gram jar format is practical and easy to use, ideal to always have on hand. With CLARAVAL, you will add a professional touch to your desserts and impress everyone with your baking skills. Discover the magic of baking with CLARAVAL and turn every moment into a sweet temptation!

Ingredients

Sugar, *dried egg albumin, natural gums (E414), tartaric acid (E334), and trisodium citrate (E331). *Allergen

Glucose syrup is a liquid with a sweeter taste than sugar and is perfect for making ice cream, as it prevents the mixture from crystallizing, or for cakes and other doughs, helping them retain moisture.

Contents of the jar: 1 liter.

The FunCakes egg albumin powder is the perfect substitute for raw egg whites!

Dehydrated egg white (pasteurized). This product is Halal certified.

10 grams of albumin + 60 ml of water is equivalent to 2 egg whites. The mixture should be used within a maximum of 4 hours.

Content: 125 grams. Presented in an airtight container.

Discover the versatility and quality of Funcakes Egg Albumin Powder, an essential ingredient for baking and ice cream enthusiasts. This product, presented in a practical 125-gram package, is ideal for creating perfect meringues, light mousses, and delicious macarons. The Funcakes egg albumin powder is easy to use and guarantees consistent results in every preparation, thanks to its purity and high quality. Perfect for those seeking an alternative to fresh eggs, this powder dissolves easily in water, allowing precise dosing and prolonged storage without the need for refrigeration. Additionally, it is a safe and convenient option for those who want to avoid the risk of salmonella contamination. With Funcakes, take your culinary creations to the next level and amaze everyone with unparalleled textures and flavors.

Emulsifier for cakes and pastry doughs. Products stay tender for a longer time. Presented in a 5kg bucket.

Instructions for use: Pastry: Place the emulsifier, sugar, water, and eggs in the mixer and beat on low speed for half a minute. Then add the flour and other ingredients and beat on high speed for 4 minutes.

Bakery: Add directly to the mixer at the beginning of kneading.

Discover excellence in baking with Nortemul Cake Emulsifier from Eurocao, presented in a practical 5 kg bucket. This product is essential for achieving fluffy cakes with a uniform texture, guaranteeing professional results with every bake. Designed to facilitate the mixing process, Nortemul ensures a perfect emulsion of ingredients, enhancing the stability and volume of your preparations. Ideal for both experienced bakers and enthusiasts, this emulsifier is the key to obtaining cakes that melt in your mouth. With Eurocao, quality is guaranteed, allowing you to create irresistible delights that will delight everyone. Enhance your recipes and surprise with every bite using Nortemul Cake Emulsifier.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

Presented in a 7-kilogram bucket.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, fruit puree (30%) (blueberries, strawberry, and raspberry), water, modified starch, acidulant (E330), emulsifier (E440), thickener (E440), flavors, preservative (E202), antioxidant (E300), and colorants (E122, E133, E150D). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

This FunCakes buttercream is perfect for filling, covering, and decorating cupcakes, cakes, and much more. You only need to add water and butter to this mix to get the most delicious Buttercream in the world. Preparation: Ingredients should be at room temperature. For one portion: add 125 ml of water to 125 g of mix and beat with a mixer. Then, let the mixture sit at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add a portion of the mixture to the butter and beat until the mixture is completely absorbed before adding the next portion. Once everything is added, beat until you obtain a smooth buttercream (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or decorate approximately 12 cupcakes.

The Icing Sugar Gluten Free from FunCakes is ideal for making glazes, creams, and frostings in a completely safe way. Additionally, you can also use it to roll out fondant or almond fondant or even marzipan on it. A basic product!

The FunCakes gluten-free mixes are produced in a gluten-free environment. FunCakes guarantees that the mix contains less than 20mg / 20ppm of gluten per kg of product. Most people with celiac disease or gluten sensitivity do not experience any symptoms with this very low amount of gluten. Therefore, even someone following a strict gluten-free diet can safely enjoy the FunCakes Gluten Free range mixes.

This Icing Sugar is perfect for making any type of frosting, sugar decorations, or for baking your recipes. It can also be used for rolling out fondant, gum paste, or marzipan on it. For optimal results, sift before use.

Ingredients: sugar (97%), corn starch (3%). May contain traces of milk, eggs, and nuts. Gluten-free.

Store at room temperature in a cool, dry place, do not expose to temperature changes or heat sources.

Content: 500 grams.

Discover the versatility and quality of the Gluten Free Icing Sugar from Funcakes, presented in a convenient 500-gram bag. This product is ideal for those looking for a perfect finish in their pastry, bakery, and ice cream creations, without compromising their dietary needs. Funcakes Icing Sugar is characterized by its ultra-fine texture, making it the perfect ingredient for glazes, toppings, and delicate decorations. Moreover, its gluten-free formula ensures that everyone can enjoy your sweets without worries. Whether you are preparing a birthday cake, decorated cookies, or homemade ice cream, this icing sugar will integrate perfectly, adding a touch of sweetness and elegance to your recipes. With Funcakes, every creation is a masterpiece.

Enjoy the most delicious Belgian waffles with this special edition FunCakes mix (Sweet Belgian Waffles). Simply add butter, water, egg, and FunCakes pearl sugar to the mix and you'll have delicious waffles according to the original recipe from the beautiful Belgian city of Liège.

Delicious buttercream that can be used as a cake filling or topping. Preparation method: Prepare all ingredients at room temperature. For one portion: mix 125 g of the mix with 125 ml of water by hand, and let it rest at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for 5 minutes until creamy. Add the previous mixture to the butter in parts, mixing each completely before adding the next part. Mix everything until a smooth cream is formed (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or to cover approximately 12 cupcakes. Content: 500 grams.

It is one of the famous sweets from the Netherlands: Stroopwafels! Two thin waffles with caramel in the middle. As a Dutch brand, FunCakes had to come up with a cake mix in honor of our beloved stroopwafel. This cake mix has that delicious caramel flavor and even contains crunchy cookie bits. You just need to add butter, eggs, and a little water, and the batter is ready to bake. Whether in the form of a (loaf) cake or cupcakes, you choose!

Easily prepare a delicious caramel cake with this FunCakes mix.

The flavor of the famous Dutch stroopwafel cookies: caramel waffles.

Easily create the best base for your cake with the FunCakes Sponge Cake Mix. With this easy-to-prepare baking mix, you can make fluffy, tall, and uniform sponge cakes of bakery quality. You will bake a beautiful, flat, and tasty cake that you can then decorate as desired.

• With this baking mix, you can easily make a wonderfully light sponge cake, the perfect base for many cakes.
• Just add eggs and water to bake a perfectly uniform and fluffy cake. The cake already has a delicious vanilla flavor, but you can add a bit of lemon zest or a flavoring if you want to enhance the taste.
• With this sponge cake mix, you can make delicious bakery-quality cakes.
• Content: 500 grams.

Preparation: Check the quantity chart on the packaging or go to www.funcakes.com for proportions and baking times. Preheat the oven to 175°C (convection oven 160°C). Ingredients should be at room temperature. Place the mix, eggs, and water in a container. Mix at high speed for 7-8 minutes. Then, mix at low speed for another 2-3 minutes. Pour the batter into a buttered baking pan (1/2 to 2/3 full). Place the cake in the oven and do not open it during baking. The cake will be ready when it feels springy to the touch. Release the cake immediately after baking and let it cool on a cake rack.

Ingredients: sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agents: E500, E341, E450, E336, E575, glucose syrup (dehydrated), milk powder (skimmed), salt, flavoring, thickener: E415.

Allergens: see ingredients in bold.

May contain traces of: egg, soy, lupin.

This product is: Halal certified.

Storage: keep in a cool, dry place.

Use this edible glue from FunCakes to attach sugar sheets or decorations onto fondant or slightly hardened buttercream frosting. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations using a decorating brush and let them dry. The clear glue is invisible once dried.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream frosting.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 50 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

Use this FunCakes edible glue to attach sugar sheets or decorations to fondant or slightly hardened buttercream icing. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations and let them dry. The clear glue is invisible once dry. Comes with an easy-to-use brush attached to the cap.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream icing.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 22 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

What's in a name? This extremely light and fluffy chocolate cream is truly delightful. The FunCakes mix for Enchanted Cream® Choco is perfect for filling and covering cakes or as a topping for cupcakes. It is much lighter than many other creams, yet still firm enough to create perfect swirls on cupcakes that stand wonderfully tall. Enchanted Cream® Choco is made in just minutes. Simply add water and/or milk, mix, and it's ready to use immediately. With this version of our famous cream, you’ll enjoy the best of both worlds: the heavenly taste and texture of Enchanted Cream® and the rich taste of chocolate.

Easily prepare a light and fluffy chocolate cream for filling and covering cakes or as a topping for cupcakes.

Create beautiful lace decorations with this gluten-free mix from FunCakes! The light-colored lace has a toffee flavor and is perfect for making decorations. Use the lace decorations to adorn cakes, cupcakes, and much more! The lace is slightly translucent and white in color. Against a dark background, the lace will be more translucent.

• Easy-to-use gluten-free edible lace mix. Simply fill a lace mold of your choice to create all types of decorations for cakes, cupcakes, and more!
• .
• Just add the mix with water to create lace with a delicious Toffee flavor.
• To make edible cake lace using cake lace mats. It can also be used to create edible confetti. .
• Store in a cool, dry place at room temperature, do not expose to temperature changes or heat sources.
• Store in a cool, dry place at room temperature, do not expose to temperature changes or heat sources.
• Content: 400 g.

FunCakes gluten-free mixes are produced in a gluten-free facility. FunCakes can guarantee that their mixes contain less than 20 mg / 20 ppm of gluten per kg. Most people with celiac disease or gluten intolerances will not have any symptoms with such a small amount. Therefore, anyone following a strict gluten-free diet can safely enjoy these FunCakes mixes.

Preparation: Mix 50 g of mix with 50 ml of water in a bowl. Mix for 2 minutes at medium speed. Fill a lace mold with the batter. Dry for 9-12 minutes in the oven at 110°C (convection oven 100°C) (or 3-4 hours in the open air, outside the oven). To prevent it from hardening, cover the mix with aluminum foil at all times and process it within 2 hours. Store at room temperature in a dry place, do not expose to temperature changes or heat sources.

Ingredients: sugar (38%), starch (corn, potato), glucose syrup, modified starch (corn), maltodextrin, emulsifier: E471, coloring: E170, thickener: E401, acidity regulator: E339, thickener: E415, flavoring.

May contain traces of starch, sugar, starch, and flour.

May contain traces of: egg, soy, milk.

This product is: Halal certified, gluten-free.

FunCakes Confectioner's Icing Sugar is a powdered sugar with dehydrated glucose. Rich and creamy in flavor and with a finer texture than regular icing sugar. Packaged in a practical, sturdy, and eco-friendly paper bag.

This icing sugar is suitable for, among other things, making icing, baking, decorating, or rolling out marzipan and sugar paste. For optimal results, it should be used sifted.

Ingredients: sugar, dehydrated glucose syrup. It is suitable for Halal.

The FunCakes icing sugar is a fine high-quality powdered sugar for baking. The sugar has a rich and sweet taste and even has a finer structure than regular powdered sugar. The icing sugar is perfect for making icing, baking, decorating, and rolling out fondant and marzipan. For best results: sift before use.

Ingredients: sugar (95%), glucose syrup (5%) (dehydrated).

May contain traces of: gluten, egg, soy, milk, lupin.

This product is: Halal certified.

Net content: 4 kg.

The packaging of this product is made with materials suitable for contact with food.

With the delicious FunCakes special edition Tartlets mix, you can create up to 10 small tartlets (Ø10 cm) or 2 large tartlets (Ø20 cm). With this mix, you can easily make tartlets with a crispy and very tasty crust. Prepare a classic tartlet with pastry cream and fruit or bavarois, chocolate mousse, caramel, or fruit mousse.

Discover the magic of baking with the "Funcakes Cookie and Tartlet Mix." This convenient 0.5 kg bag is your perfect ally for creating delicious cookies and tartlets with an irresistible flavor and texture. With Funcakes, quality is guaranteed, allowing you to enjoy professional results in the comfort of your home. This mix is ideal for both beginners and experts, as it simplifies the preparation process without sacrificing flavor. You only need to add a few basic ingredients to obtain a smooth and manageable dough, ready to bake. Surprise your loved ones with sweet creations that will delight everyone. With Funcakes, every bite is a unique experience that combines tradition and modernity in every recipe. Make your sweet moments special with this versatile mix!

A perfectly intense red color, a texture as smooth as velvet, and that subtle touch of chocolate flavor. That's what makes a true American Red Velvet Cake. Originally, it is combined with a good cream cheese frosting to make that red color stand out even more. We love it and believe that every home baker should be able to make it. So get this FunCakes mix for Red Velvet Cake, and you only need to add vegetable oil, eggs, and water to the mix. Moreover, you don’t necessarily have to use it for the classic red velvet cake; it can also be used to make red velvet cupcakes or red velvet cake pops! With this baking mix, you can easily prepare a soft and fluffy red velvet cake with a slight chocolate flavor. Just add vegetable oil, eggs, and water to prepare this perfectly red, bakery-quality cake. This cake mix is also suitable for making red velvet cupcakes. Content: 4 kg. Preparation: Check the quantity chart on the packaging or go to www.funcakes.com for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients should be at room temperature. Put the mix, water, eggs, and vegetable oil in a bowl. Mix for 6-8 minutes until a light batter is achieved. Pour the batter into a greased mold (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g of mix recipe), baking time approx. 20 minutes at 175°C (convection oven 160°C). Ingredients: wheat flour, sugar, wheat starch, leavening agents: E500, E450, E341, cocoa powder (skimmed), emulsifiers: E472b (palm, rapeseed), E477 (palm), glucose syrup (dehydrated), coloring: E172, E129, salt, soy flour, thickener: E466, E415, flavoring. E129: may have negative effects on children's activity and attention. Allergens: see ingredients in bold. May contain traces of: egg, milk, and lupin. This product is: Halal certified. Storage: keep in a cool, dry place.

Easily prepare a delicious Swiss meringue cream that is less sweet than traditional buttercream with FunCakes Swiss meringue cream. A laborious recipe made super easy with a FunCakes mix, you only need to add water and butter! Perfect for filling and covering cakes or as a topping on cupcakes.

Swiss Meringue Buttercream is quite a complicated recipe to make from scratch. There are many steps, some of them quite tricky and often fail. At FunCakes, we like to make baking recipes easier by creating baking mixes. So when we see a laborious recipe, we are excited to make it easy and accessible for everyone, without losing any quality. And that's exactly what we've done with Swiss Meringue Buttercream. Now you only need to add butter and water to make this type of buttercream and you can start decorating. Swiss Meringue Buttercream is less sweet than regular buttercream but can be used in the same way, for covering and filling cakes and decorating cupcakes.

• Content: 800 grams.
• Perfect for cakes and cupcakes.
• Preparation: All ingredients must be at room temperature. For one portion: mix 100 g of mix with 70 ml of warm tap water for 8 minutes with a whisk on the highest setting until aerated. Add 220 grams of unsalted butter (cream) in 4 parts to the mix and beat until the butter is completely dissolved before adding the next part. Beat at high speed for about 8 minutes until you obtain a smooth cream. One portion of cream is enough to fill and cover 1 cake of 20 cm or to decorate approximately 12 cupcakes.

Ingredients: sugar, free-range egg white (dehydrated), thickener: E466, acidulant: E330, flavor.

Allergens: see ingredients in bold.

May contain traces of: soy, milk, lupin.

FunCakes glucose syrup can be used in a wide variety of sweet recipes and desserts, cakes, and jams. The glucose syrup prevents sugar crystallization and gives more elasticity, for example, for chocolate modeling, royal icing, gum paste, and fondant.

FunCakes Arabic gum is a plant-based binding agent that can be used as a stabilizer and binder. It is a natural gum and does not contain any animal-derived ingredients.

Arabic gum provides a smooth texture and can be used when making candies, ice creams, flavors, sweeteners, and more. This product is colorless and tasteless.

Ingredients: Arabic gum (E414).

Bake with pearl sugar and add a delicious crunch to your sweets. The large sugar pearls from FunCakes are bake-resistant and will give a crispy touch to your treats. You can use the pearls as decoration on cakes or cookies, Belgian waffles, sugar bread, or cinnamon rolls.

Ingredients: sugar (100%).

Size: 4-5, 6 mm (P3).

Contains 200 grams

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, FRUIT (10%), water, acidifier (E330), flavoring and coloring (E102, E129) May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Dehydrated lime slices presented in a 200-gram bag with the highest quality in the market.

Slice diameters: 3/5 cm.

Dehydrated orange slices presented in a 200-gram bag with the highest quality on the market.

Slice diameters: 3/5 cm.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

Neutral Isomalt Sugar.

It is used to make all kinds of sugar paste doughs, adding water results in icing ready to use.

These sugar pearls are bake-resistant and will add a crunchy touch to your sweets.

You can use the pearls as decoration on cakes or cookies, waffles, sugar bread, cinnamon rolls, king cakes...

Discover the secret to taking your pastry, bakery, and ice cream creations to the next level with AGR P2 Pearl Sugar. This product, presented in a convenient 1 kg bag, is ideal for adding a touch of texture and sweetness to your most special recipes. The pearl sugar from AGR is characterized by its large, shiny grains, which do not easily dissolve when baking, making it the perfect ingredient for decorating and adding a crunchy finish to your breads, cookies, and pastries. Imagine your waffles and brioches with that extra touch of crunchiness that only pearl sugar can offer. Moreover, its versatility allows you to use it in a wide variety of desserts, from cakes to ice creams, always providing an unparalleled visual and taste touch. Trust in the quality of AGR to surprise your customers or loved ones with delights that not only look good but also taste better. With AGR P2 Pearl Sugar, each bite will be a unique and delicious experience.

The PME glycerin is a viscous, transparent liquid product with a slightly sweet taste. It is primarily used to soften frosting, but it can also be added to cake recipes that use flour to create a softer crumb texture. It is also used in Royal Icing to prevent it from becoming too hard.

Ingredients: contains glycerol, water, sulfated ashes, butanetriols. This product is: Kosher certified, suitable for vegetarians.

Content: 35 grams

Release agent and surface oil for baking tins, pans, and trays

An easy step for baking and releasing perfect cakes from any shape of tin every time.

Free from artificial colors, flavors, and preservatives

Content: 100 ml

Ideal tool for dusting powdered sugar, flour, and cocoa powder

Dimensions: 8 x 6 cm (3 x 2.3”)

Screw-on lid that can be removed

Easy to use and clean

It is used in pastry to cover and give a final soft decorative touch to desserts or sweets. Mixed with hot water and lemon, it produces the glaze used to decorate desserts like apfelstrudel. By mixing powdered sugar with a bit of water, you obtain a paste that can be used to cover or decorate sweets or cakes, and when it dries it forms a thin layer of elegant whitish and crunchy shine. The glaze can have additions that allow obtaining variants of color and flavors (food colorings and flavors like chocolate, vanilla, strawberry, etc.).

Discover excellence in pastry with AGR's Pulverized Powdered Sugar, presented in a practical 10 kg bag. This powdered sugar is the perfect ally for pastry, bakery, and ice cream professionals seeking a flawless finish in their creations. Its finely pulverized texture ensures quick and uniform dissolution, ideal for glazes, coatings, and decorations that require a touch of elegance and softness. AGR's Pulverized Powdered Sugar not only adds sweetness but also enhances the presentation of your desserts, giving them a professional and attractive look. Its versatility makes it an essential ingredient for sprinkling over cakes, cookies, and donuts, or for preparing delicious creams and fillings. With this product, each creation becomes a masterpiece that will delight your customers and diners. Trust in the quality of AGR and take your culinary skills to the next level with this indispensable powdered sugar.

Result: a product visibly more artisanal thanks to a softer and fluffier texture, but more resistant, in addition to a color and shine even more appealing.

The most complete selection of mixes intended for the preparation of

cake batters, the main stars of traditional pastry, to which CATY adds

great development and volume, an excellent texture and fluffiness, an incomparable aroma and flavor. Easy and quick to prepare, with reliable results.

With the FunCakes mix for Buttercream, you can make a smooth buttercream. Perfect for filling and decorating cakes, cupcakes, and much more!

Content: 1kg.

This mix offers you a cake with incredible volume that will give you the fluffiest cake base you've ever made. It has the quality of traditional pastry.

Mix to make a delicious and fluffy chocolate cake. With a delicious chocolate flavor.

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

The FunCakes mix is the best mix for making the most delicious cupcakes in no time. In just 25 minutes they will be on the table! Packaged in a practical, sturdy, and eco-friendly paper bag.

Content: 1kg.

Delicious pastry cream, bakery quality. Suitable as a filling, resistant to baking.

PROMOTIONAL PRICE: Expiration 05/31/2018

ISAFLORENTIN is a preparation made from vegetable fat, honey sugars, aromas, and milk, with a wide range of uses in pastry making.

Its great advantages are:

Speed in work.

High quality.

Safety in preparation.

Ease of preparation.

It is used in tea pastries, such as Florentines (individual pieces), Tejas, and Caracas (weight-based pastries).

Also in various coatings for Sponge Cake, Brioche, Sable Dough, or Flora, for Centers or individual pieces, having the advantage that the professional can apply their personal touch.

Delicious mix for crispy cookies. Its preparation is very simple and its quality has been improved. Versatile, you will make filled cookies with some delicacy or use the mix to make the base of a delicious apple pie, it will surprise you.

If you want an exceptional cream for pastry and bakery, PINMIX COLD CREAM becomes the ideal option. Its smooth texture after beating and its color and aroma of vanilla and butter have nothing to envy from traditional cream.

Try Pinmix Cream, the select range that will allow you to customize and decorate your pastry and bakery products with the unmistakable flavor and texture of pastry cream. With great resistance and extreme creaminess, this assortment will offer you a stable cream to cooking and fermentation, as well as very good resistance in both freezing and refrigeration.

Discover excellence in baking with the "Pinmix Pastry Cream Preparation", a product from the renowned brand Pinmix/Caty. This 5 kg bag is the perfect solution for pastry chefs and bakers seeking quality and efficiency in their creations. With this preparation, you can make a smooth, creamy, and exquisitely flavored pastry cream in a matter of minutes, saving time without compromising on flavor or texture. Ideal for filling cakes, pastries, eclairs, and a variety of desserts, this preparation guarantees consistent and professional results every time. Its easy preparation allows both experts and beginners in the kitchen to enjoy perfect pastry cream. Additionally, its 5 kg bag presentation is ideal for businesses that require large volumes, always ensuring the freshness and quality of the product. Trust Pinmix/Caty to take your creations to the next level and delight your customers with a pastry cream that will make your desserts unforgettable.

Ambiante is a vegetable cream with great consistency and incorporated sugar, specially designed for sweet-flavored decorations. It has a very pleasant taste and perfect stability for uses that require details and touches of great delicacy.

Freezable

Stays fresh longer on the piece without cracking

Expands up to four times its volume

Can be colored and flavored

With incorporated sugar

Brick Content: 1 liter.

Leavening agent for cakes and muffins.

Professional tradition.

Prepare delicious gluten-free cupcakes with this FunCakes mix! The cupcakes have a delicious flavor and can be decorated, once baked, with buttercream, almond fondant, or regular fondant.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

It has never been easier to make Royal Icing than it is now. With FunCakes' Mix for Royal Icing, you can create perfect royal icing. By simply adding a bit of water to the mix, you'll have the best Royal Icing in the world. You can decorate your cakes, cookies, and anything else you can imagine.

Discover the versatility and quality of FunCakes Royal Icing, a must-have for any lover of creative baking. This 500-gram product is ideal for decorating and giving a professional finish to your cakes, cookies, and cupcakes. FunCakes royal icing is characterized by its smooth texture and its ability to harden quickly, allowing you to create precise and elegant details in your creations. Easy to use, you only need to add water to achieve the perfect consistency, whether for outlining, filling, or creating flowers and relief figures. Additionally, its pure white color is perfect for adding colorants and customizing your decorations according to the occasion. With FunCakes Royal Icing, every baking project becomes a work of art, guaranteeing spectacular results that will impress everyone. Take your decorating skills to the next level with this high-quality product and amaze with your sweet creations.

Blue sugar mix with natural cotton candy flavor to make cotton candy and to flavor and decorate desserts.

Ingredients: sugar, flavor, coloring: E131.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of the fair in the comfort of your home with the ScrapCooking Blue Cotton Candy Bag. This delicious and fluffy 160-gram treat will transport you to moments of pure fun and sweetness. Perfect for parties, celebrations, or just to indulge yourself, its vibrant blue color not only delights the palate but also adds a charming visual touch to any event. Made with high-quality ingredients, this cotton candy guarantees a unique taste experience, evoking childhood memories and joy. Its bag presentation is ideal for sharing with friends and family, or for enjoying alone. Add a touch of fantasy to your special moments with this irresistible blue cotton candy.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, water, skimmed milk powder, natural caramel (E150A) aroma, potassium sorbate, and salt. May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Release spray for use on trays and molds to facilitate the removal of dough after baking. It does not alter the taste of the food.

Can content: 500 ml.

High-consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, fruit (15%), water, acidulant (E330), and colorants E124, E129, and E150D. May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Tartaric acid or tartaric acid is used as a natural food preservative, as a leavening agent (often in combination with baking soda), and as a stabilizer for egg whites to enhance heat resistance and volume of the egg whites. It also prevents the crystallization of sugar syrups and the discoloration of boiled vegetables.

It should not be confused with cream of tartar. Tartaric acid can be used, for example, to preserve jam and egg whites after baking. It is also used to make boiled icing (meringue foam).

Ingredients: tartaric acid (E334).

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.

Complete preparation for raisin-type cake with which you can make all kinds of cakes with a fat base, muffins, brownies... We are very proud to offer products and solutions for pastry making, driving business growth through variety, quality, and ease in the preparation of cakes with the Universal range. One of our main market references for fat-based doughs with which you will make cakes with great flavor, freshness, and quality for more days. Our mixes, made with top-quality ingredients, can be used to make cakes, muffins, brownies, and other products. Select the mix you need for your preparation and leave your customers speechless with its appetizing appearance and delicious taste.

High-consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, water, flavoring, and coloring (E110 and E124). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Excellent sweetened vegetable cream, a substitute for animal cream.

We ship in pink packaging (temporarily) being exactly the same product in a different package.

Dosage

Cool the Vegetable Mix to 3-6ºC and whip in a mixer or any type of cream whipper, obtaining a fluffy, white, and stable cream, even if not immediately refrigerated.

It can be frozen and mixed with fruit creams, jams, etc. Ideal as a filling for buns, cakes, as frosting for cupcakes, etc.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). Making the glaze is very simple, you can even make it in the microwave, and you can introduce it into your cakes. It dries well, provides a spectacular shine, and can easily be colored or flavored (with coloring or flavoring). Of course, you can also use fondant glaze for cakes, and it is very easy to use to add special touches with a piping bag.

Presented in a 15-kilo bucket.

Discover excellence in decoration with the S20 White Fondant from AGR, presented in a practical 15 kg bucket. This fondant is the perfect choice for bakers and pastry chefs seeking quality and versatility in their creations. Its smooth and pliable texture allows you to cover and decorate cakes easily, achieving flawless and professional finishes. The pure white color of the S20 fondant is ideal for creating a perfect base that you can customize with colorings, allowing for an infinite number of creative combinations and designs. Additionally, its subtle flavor complements any type of cake without overwhelming the palate. With the S20 White Fondant from AGR, every creation becomes a work of art, guaranteeing satisfaction for both the creator and those who enjoy its sweet results. Perfect for weddings, birthdays, and any special occasion, this fondant is an indispensable ally in your kitchen.

The Wilton Meringue Powder is a versatile and reliable ingredient for all your baking needs. This convenient powder is an excellent substitute for egg whites, helping you prepare perfect meringues, fluffy meringue cookies, and shiny royal icing. Whether you're topping off a lemon pie, creating royal decorations, or baking cookies that won't flatten, this meringue powder ensures you always achieve excellent results!

USP's:

• 120 g package: Perfect for multiple baking projects, ensuring you have enough for both small and large batches.
• Perfect egg white substitute: Easily prepares meringues, royal icing, and meringue cookies without using raw eggs.
• Stable and shiny results: Ensures meringue cookies that don't sink and royal icing that dries with a hard, shiny finish.

With Wilton Meringue Powder 120g, you can bake with confidence every time, achieving light, fluffy, and flawless finishes.

Wilton Meringue Powder 120g.

Ingredients: starch (corn), powdered hen egg white (30%), sugar, thickener: E414, acidity regulator: E330, E336, stabilizer: E516, flavoring, anti-caking agent: E551.

Allergens: see ingredients in bold.

Store in a dry and dark place.

Net content: 120 g.