JEM PROFESSIONAL MODELING TOOL Nº 1 (UNIT)

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Fine Scissors for Sugar Decorations PME. They are essential for sugar decoration and a must-have for any toolbox. The long, sharp, thin blades will trim and emboss with ease. Do not damage the blades by cutting wires. Instead, we recommend using the Wire Cutter PME. Not suitable for minors.

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

Set of 5 Modeling Brushes. Medium tip, ideal for precise modeling. Total length: 19.5 cm, equipped with food-grade silicone tips.

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 13 x 9.3 cm.

Working with fondant will now be easier thanks to the Wilton Fondant and Gum Paste Tool Set. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, a quilting tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dotted or dashed details on the fondant.

The knife tool has a blade on one end and a pointed pick on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm, soapy water. Rinse and air dry completely.

Contains: 3 tools.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Fantastic Kit composed of an airbrush, compressor, and color refill ampoule. Ideal for cake and sweets decorations, optional, refill ampoules for different colors, easy tank change (Screwable)

Set for creating flowers with icing, cream, or butter. Made of food-grade plastic.

The set contains 4 pieces.

Gun with stainless steel cylinder and ergonomic plastic handle, ideal for preparing sweet and savory cookies and for decorating croissants. The kit contains 13 interchangeable aluminum dies to obtain cookies with original and well-defined shapes using a single tool; 8 stainless steel nozzles to create many decorations; 1 manual with instructions, recipes, and step-by-step guidance.

The Decortwist transforms sugar paste into cords of various shapes and sizes to decorate cakes and sweets. The kit includes 20 different interchangeable molds. Made from recyclable food-grade plastic, it is easy to disassemble and fully dishwasher safe. Patented model.

Perfect satin finish of the fondant

Size: 95 x 187 mm (3 ¾ x 7 ¼ inches)

Set of 2 smoothers with 2 rounded edges and 2 squared edges

Made with high-quality ABS Thermoplastic

Easy to clean

High-pressure disposable piping bags can be washed and reused. Much more resistant than a disposable plastic bag. Unit size: 41x21 cm. Package content: 20 units

BO582 Professional quality stainless steel crimper. With a size of 19 mm (¾ inches), this adjustable crimper is an easy and effective method to add design and texture to your cakes and sugar paste sweets.

Working with fondant will now be easier thanks to the Wilton tool set for Fondant and Gum Paste. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, an embossing tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dot or dash details on the fondant.

The knife tool has a blade on one end and a pointed tip on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm soapy water. Rinse and air dry completely.

Contains: 3 tools.

Set of 6 brushes for use in pastry decoration. Package contents: 3 flat brushes and 3 round brushes in different sizes. Total length: 17/21 cm.

Made of plastic, ideal for cutting all types of dough and modeling pastes. Its particular shape makes it perfect for removing excess chocolate from Decora polycarbonate molds.

Size: 26 cm

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

The PME steam machine for cakes is a new way to apply steam to your cakes and sugar decorations. This handy device will help you remove any traces of icing sugar or cornstarch that may have remained on your cake after preparation.

It can also be used to apply a beautiful shiny finish to your flowers, leaves, and decorations, or even on entire cakes.

Perfect for cutting and defining small details. With a non-slip handle and safety cap. Size 16 cm.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made from strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

100 Disposable aprons 72x127cm white color 25 microns pack.

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

With the fondant smoother from Dekofee (Fondant Smoother L), you can easily smooth your fondant and marzipan on your cakes. It is the perfect and necessary tool for any baker.

Set composed of two essential sponges for shaping flowers and figures in gum paste and sugar paste.

Dimensions: Soft Blue 10.5 x 10.5 x 2.5 h cm - Rigid Yellow 19 x 14 x 1 h cm

Replacement blades for steel scalpel. Contains 10 blades.

Size: 3 x 0.9 cm.

With the fondant smoother for perfect edges Dekofee (Fondant Smoother Sharp Edges), you can give your cakes a professional finish. With this smoother, you'll achieve straight and perfect edges. You can use it with fondant, modeling paste, and marzipan. You will create completely straight and sharp edges like a true professional.

Size: approx. 8 x 4 cm.

This practical cake decorating tool set (Cake Star Cake Decorating Tool) is perfect for those starting out in the exciting world of baking. The set contains all the necessary tools to begin with creative baking. You can roll out fondant with the rolling pin, smooth your cakes with the smoother, and model anything with the tools.

Contains: 8 modeling tools, 1 smoother, and 1 small rolling pin.

With this template, you can print squares on your creations. You can use it with fondant, marzipan, and gum paste.

Total size approx. 15 x 30.5 cm. Size of the squares approx. 2.5 x 2.5 cm.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Fine Scissors for Sugar Decorations PME. They are essential for sugar decoration and a must-have for any toolbox. The long, sharp, thin blades will trim and emboss with ease. Do not damage the blades by cutting wires. Instead, we recommend using the Wire Cutter PME. Not suitable for minors.

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

Set of 5 Modeling Brushes. Medium tip, ideal for precise modeling. Total length: 19.5 cm, equipped with food-grade silicone tips.

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 13 x 9.3 cm.