JEM PROFESSIONAL MODELING TOOL Nº 1 (UNIT)

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Measuring bottle for broths and liquid sauces with a graduated scale. You can fill up to 500 ml.

Unit measurement: 6 cm in diameter x 24 cm in height.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made from strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

Practical stainless steel professional quality crimper with a closed V shape. Crimpers are pliers used to "pinch" fondant-covered cakes (especially the edges) and create beautiful engravings. With a size of 19 mm (¾ inches), this crimper is the ideal and most effective method to add design and texture to all your fondant creations.

With this set of spacers by Dekofee, you can roll out fondant, marzipan, or any dough to the same height. The set contains 3 thicknesses: 5 mm (red), 3 mm (yellow), and 1.5 mm (white).

Instructions: Place two spacers of the desired thickness on both sides of the dough to be rolled out (at a maximum distance of the width of the rolling pin) and roll out with the pin.

Size: 1.5 mm x 35 cm, 3 mm x 35 cm, and 5 mm x 35 cm.

Contains: 3 sets.

100 Disposable aprons 72x127cm white color 25 microns pack.

The Decortwist transforms sugar paste into cords of various shapes and sizes to decorate cakes and sweets. The kit includes 20 different interchangeable molds. Made from recyclable food-grade plastic, it is easy to disassemble and fully dishwasher safe. Patented model.

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made from strong and durable plastic

Tools used with food products must be kept separate from those used with non-food materials e.g. craft clay

Discover the art of cake decorating with the "Set of 2 Decorating Brushes for Cakes" from the renowned brand Wilton. This set is the perfect ally for baking enthusiasts looking to take their creations to the next level. Designed with soft and flexible bristles, these brushes allow you to apply glazes, colors, and details with precision and ease. Whether you want to add a touch of shine or create intricate designs, these brushes give you the control needed to achieve professional finishes. Their ergonomic handle ensures a comfortable grip, making them easy to use for long periods of time. Ideal for both beginners and experts, the Wilton brush set is an essential tool in any creative kitchen. Transform your cakes into true works of art with the quality and trust that only Wilton can offer.

Fantastic 8-piece set for modeling and sculpting with high-quality sugar paste. It contains all the necessary tools to master the art of cake decoration. Shape, contour, mark, and imprint flowers, leaves, faces, figures, etc. The set includes: Bone Tool: ideal for refining and smoothing leaf edges. Blade and Shell Tool: to create simple embossed shell designs and edges, also ideal for making marzipan animal legs. Ball Tool: an essential tool for flower modeling, used for gluing and shaping leaves, petals, and frills; its small size is perfect for creating precise details. Comb and Scallop Tool: the comb end is ideal for marking and stamping a scalloped design or motif, and the scallop is perfect for creating human and animal features such as mouths, eyes, ears, and eyebrows, etc. Serrated and Tapered Cone Tool: used for indentations and embossing, also for creating cone-shaped hollows, ideal for creating extraordinary-looking fruits like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers. 5/6 Star Tapered Cones Tool: Used as a single star punch, it can also be used to create the centers of 5 or 6 petal flowers. Bulbous Tool: A very versatile tool that can be used for hollowing and punching a wide variety of shapes, a fantastic finishing tool for ruffles. Flower/Leaf Shaping Tool: perfect for sculpting and veining petals and leaves. 10 Year PME Warranty Included (Applicable Conditions).

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

The perfect set of stamps for personalizing any edible material including sugar paste, marzipan, and even more. With 26 uppercase and 26 lowercase letter stamps, the possibilities are endless.

Placing your letters couldn’t be easier with the see-through blue plastic. The stamp also comes with an easy-grip handle and a center line to ensure a straight line finish on all your creations.

The stamps come in a neat storage box to keep them safe and easily stored for your next use.

Approximate measurements:

Lowercase: 1mm-2mm

Uppercase: 2mm-3mm

Set of 5 Modeling Brushes. Small tip, ideal for precise modeling. Total length: 19.5 cm equipped with food-grade silicone tips.

Made of 100% platinum silicone*. Perfectly withstands freezing and baking. Does not alter the taste of food. Non-stick and transparent with 48 cavities to make 24 paired macarons with a diameter of 2 or 3.5 cm. Washable and reusable. Microwave safe and resistant from -40°C to +230°C. * The best silicone suitable for food contact.  

Dimension: 30 x 40 cm - 48 cavities of ø 2 - 3.5 cm

Set of 6 brushes for use in pastry decoration. Package contents: 3 flat brushes and 3 round brushes in different sizes. Total length: 17/21 cm.

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Replacement blades for steel scalpel. Contains 10 blades.

Size: 3 x 0.9 cm.

Set composed of two essential sponges for shaping flowers and figures in gum paste and sugar paste.

Dimensions: Soft Blue 10.5 x 10.5 x 2.5 h cm - Rigid Yellow 19 x 14 x 1 h cm

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

With the fondant smoother from Dekofee (Fondant Smoother L), you can easily smooth your fondant and marzipan on your cakes. It is the perfect and necessary tool for any baker.

Set of 5 Modeling Brushes. Medium tip, ideal for precise modeling. Total length: 19.5 cm, equipped with food-grade silicone tips.

Fantastic Kit composed of an airbrush, compressor, and color refill ampoule. Ideal for cake and sweets decorations, optional, refill ampoules for different colors, easy tank change (Screwable)

The disposable decorating bags from FunCakes are high-quality and perfect for cold, hot, dense, and light fillings. These decorating bags are made with a very flexible and non-slip material, making them ideal for decorating cakes, cupcakes, cookies, and much more. The bags can be filled before use, stored in the refrigerator, and heated when ready to use in the microwave or in a water bath.

Decorating bag size: approx. 30 x 17 cm.

Cake stand made of high-quality aluminum, resistant to long-term use. With a large support surface, it rotates in both directions (right/left), equipped with three slots to ensure the correct positioning of the cake on the stand. The non-slip base guarantees greater stability and prevents the stand from sliding on the surface during the cake decoration phases.

Dimensions: ø 31 x 9.5 h cm

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 25.4 x 9.3 cm.

Professional quality stainless steel crimper. With a measurement of 19 mm (¾ inches), this adjustable size crimper creates an easy and effective method for adding design and texture to freshly covered sugar paste cakes and treats.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Cake leveler cutter, cut your cakes to exactly the same thickness thanks to the precise adjustment offered by this cutting saw.

You can cut cakes with diameters of up to 33 cm.

Size: 45 cm long x 14.5 cm high.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Measuring bottle for broths and liquid sauces with a graduated scale. You can fill up to 500 ml.

Unit measurement: 6 cm in diameter x 24 cm in height.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made from strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

Practical stainless steel professional quality crimper with a closed V shape. Crimpers are pliers used to "pinch" fondant-covered cakes (especially the edges) and create beautiful engravings. With a size of 19 mm (¾ inches), this crimper is the ideal and most effective method to add design and texture to all your fondant creations.