WILTON TOOL SET FOR FONDANT AND GUM PASTE

BO582 Professional quality stainless steel crimper. With a size of 19 mm (¾ inches), this adjustable crimper is an easy and effective method to add design and texture to your cakes and sugar paste sweets.

With this template, you can print squares on your creations. You can use it with fondant, marzipan, and gum paste.

Total size approx. 15 x 30.5 cm. Size of the squares approx. 2.5 x 2.5 cm.

100 Disposable aprons 72x127cm white color 25 microns pack.

High-pressure disposable piping bags can be washed and reused. Much more resistant than a disposable plastic bag. Unit size: 41x21 cm. Package content: 20 units

Perfect for cutting and defining small details. With a non-slip handle and safety cap. Size 16 cm.

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 25.4 x 9.3 cm.

14.5 cm Cutter. Contents: Cutter with 2 spare blades.

Discover the art of cake decorating with the "Set of 2 Decorating Brushes for Cakes" from the renowned brand Wilton. This set is the perfect ally for baking enthusiasts looking to take their creations to the next level. Designed with soft and flexible bristles, these brushes allow you to apply glazes, colors, and details with precision and ease. Whether you want to add a touch of shine or create intricate designs, these brushes give you the control needed to achieve professional finishes. Their ergonomic handle ensures a comfortable grip, making them easy to use for long periods of time. Ideal for both beginners and experts, the Wilton brush set is an essential tool in any creative kitchen. Transform your cakes into true works of art with the quality and trust that only Wilton can offer.

Set for creating flowers with icing, cream, or butter. Made of food-grade plastic.

The set contains 4 pieces.

With the fondant smoother from Dekofee (Fondant Smoother L), you can easily smooth your fondant and marzipan on your cakes. It is the perfect and necessary tool for any baker.

Fantastic Kit composed of an airbrush, compressor, and color refill ampoule. Ideal for cake and sweets decorations, optional, refill ampoules for different colors, easy tank change (Screwable)

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made from strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

The Decortwist transforms sugar paste into cords of various shapes and sizes to decorate cakes and sweets. The kit includes 20 different interchangeable molds. Made from recyclable food-grade plastic, it is easy to disassemble and fully dishwasher safe. Patented model.

Fantastic 8-piece set for modeling and sculpting with high-quality sugar paste. It contains all the necessary tools to master the art of cake decoration. Shape, contour, mark, and imprint flowers, leaves, faces, figures, etc. The set includes: Bone Tool: ideal for refining and smoothing leaf edges. Blade and Shell Tool: to create simple embossed shell designs and edges, also ideal for making marzipan animal legs. Ball Tool: an essential tool for flower modeling, used for gluing and shaping leaves, petals, and frills; its small size is perfect for creating precise details. Comb and Scallop Tool: the comb end is ideal for marking and stamping a scalloped design or motif, and the scallop is perfect for creating human and animal features such as mouths, eyes, ears, and eyebrows, etc. Serrated and Tapered Cone Tool: used for indentations and embossing, also for creating cone-shaped hollows, ideal for creating extraordinary-looking fruits like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers. 5/6 Star Tapered Cones Tool: Used as a single star punch, it can also be used to create the centers of 5 or 6 petal flowers. Bulbous Tool: A very versatile tool that can be used for hollowing and punching a wide variety of shapes, a fantastic finishing tool for ruffles. Flower/Leaf Shaping Tool: perfect for sculpting and veining petals and leaves. 10 Year PME Warranty Included (Applicable Conditions).

Cake leveler cutter, cut your cakes to exactly the same thickness thanks to the precise adjustment offered by this cutting saw.

You can cut cakes with diameters of up to 33 cm.

Size: 45 cm long x 14.5 cm high.

Working with fondant will now be easier thanks to the Wilton Fondant and Gum Paste Tool Set. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, a quilting tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dotted or dashed details on the fondant.

The knife tool has a blade on one end and a pointed pick on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm, soapy water. Rinse and air dry completely.

Contains: 3 tools.

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

With the fondant smoother for perfect edges Dekofee (Fondant Smoother Sharp Edges), you can give your cakes a professional finish. With this smoother, you'll achieve straight and perfect edges. You can use it with fondant, modeling paste, and marzipan. You will create completely straight and sharp edges like a true professional.

Size: approx. 8 x 4 cm.

Practical stainless steel professional quality crimper with a closed V shape. Crimpers are pliers used to "pinch" fondant-covered cakes (especially the edges) and create beautiful engravings. With a size of 19 mm (¾ inches), this crimper is the ideal and most effective method to add design and texture to all your fondant creations.

Fine Scissors for Sugar Decorations PME. They are essential for sugar decoration and a must-have for any toolbox. The long, sharp, thin blades will trim and emboss with ease. Do not damage the blades by cutting wires. Instead, we recommend using the Wire Cutter PME. Not suitable for minors.

Perfect satin finish of the fondant

Size: 95 x 187 mm (3 ¾ x 7 ¼ inches)

Set of 2 smoothers with 2 rounded edges and 2 squared edges

Made with high-quality ABS Thermoplastic

Easy to clean

Set of 5 Modeling Brushes. Small tip, ideal for precise modeling. Total length: 19.5 cm equipped with food-grade silicone tips.

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 13 x 9.3 cm.

The Edgy Starter Set from Dekofee is the tool for modern designs with sharp edges or trendy cream cakes. With the wide, ergonomic handle, you always keep the Edgy in the correct position. This versatile Dekofee tool is suitable for ganache and frosting cakes. The Edgy is easy to adjust to the correct height, has a stable handle, and ensures sharp edges. P>

The Edgy is suitable for cakes with a diameter of 15 cm to 30 cm. The maximum height is 11.5 cm.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

Set composed of two essential sponges for shaping flowers and figures in gum paste and sugar paste.

Dimensions: Soft Blue 10.5 x 10.5 x 2.5 h cm - Rigid Yellow 19 x 14 x 1 h cm

The disposable decorating bags from FunCakes are high-quality and perfect for cold, hot, dense, and light fillings. These decorating bags are made with a very flexible and non-slip material, making them ideal for decorating cakes, cupcakes, cookies, and much more. The bags can be filled before use, stored in the refrigerator, and heated when ready to use in the microwave or in a water bath.

Decorating bag size: approx. 30 x 17 cm.

Set of 6 brushes for use in pastry decoration. Package contents: 3 flat brushes and 3 round brushes in different sizes. Total length: 17/21 cm.

BO582 Professional quality stainless steel crimper. With a size of 19 mm (¾ inches), this adjustable crimper is an easy and effective method to add design and texture to your cakes and sugar paste sweets.

With this template, you can print squares on your creations. You can use it with fondant, marzipan, and gum paste.

Total size approx. 15 x 30.5 cm. Size of the squares approx. 2.5 x 2.5 cm.

100 Disposable aprons 72x127cm white color 25 microns pack.

High-pressure disposable piping bags can be washed and reused. Much more resistant than a disposable plastic bag. Unit size: 41x21 cm. Package content: 20 units

Perfect for cutting and defining small details. With a non-slip handle and safety cap. Size 16 cm.