JEM PROFESSIONAL MODELING TOOL NO. 17 (UNIT)

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

The disposable decorating bags from FunCakes are high-quality and perfect for cold, hot, dense, and light fillings. These decorating bags are made with a very flexible and non-slip material, making them ideal for decorating cakes, cupcakes, cookies, and much more. The bags can be filled before use, stored in the refrigerator, and heated when ready to use in the microwave or in a water bath.

Decorating bag size: approx. 30 x 17 cm.

Fantastic 8-piece set for modeling and sculpting with high-quality sugar paste. It contains all the necessary tools to master the art of cake decoration. Shape, contour, mark, and imprint flowers, leaves, faces, figures, etc. The set includes: Bone Tool: ideal for refining and smoothing leaf edges. Blade and Shell Tool: to create simple embossed shell designs and edges, also ideal for making marzipan animal legs. Ball Tool: an essential tool for flower modeling, used for gluing and shaping leaves, petals, and frills; its small size is perfect for creating precise details. Comb and Scallop Tool: the comb end is ideal for marking and stamping a scalloped design or motif, and the scallop is perfect for creating human and animal features such as mouths, eyes, ears, and eyebrows, etc. Serrated and Tapered Cone Tool: used for indentations and embossing, also for creating cone-shaped hollows, ideal for creating extraordinary-looking fruits like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers. 5/6 Star Tapered Cones Tool: Used as a single star punch, it can also be used to create the centers of 5 or 6 petal flowers. Bulbous Tool: A very versatile tool that can be used for hollowing and punching a wide variety of shapes, a fantastic finishing tool for ruffles. Flower/Leaf Shaping Tool: perfect for sculpting and veining petals and leaves. 10 Year PME Warranty Included (Applicable Conditions).

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Made of 100% platinum silicone*. Perfectly withstands freezing and baking. Does not alter the taste of food. Non-stick and transparent with 48 cavities to make 24 paired macarons with a diameter of 2 or 3.5 cm. Washable and reusable. Microwave safe and resistant from -40°C to +230°C. * The best silicone suitable for food contact.  

Dimension: 30 x 40 cm - 48 cavities of ø 2 - 3.5 cm

Working with fondant will now be easier thanks to the Wilton Fondant and Gum Paste Tool Set. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, a quilting tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dotted or dashed details on the fondant.

The knife tool has a blade on one end and a pointed pick on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm, soapy water. Rinse and air dry completely.

Contains: 3 tools.

The Edgy Starter Set from Dekofee is the tool for modern designs with sharp edges or trendy cream cakes. With the wide, ergonomic handle, you always keep the Edgy in the correct position. This versatile Dekofee tool is suitable for ganache and frosting cakes. The Edgy is easy to adjust to the correct height, has a stable handle, and ensures sharp edges. P>

The Edgy is suitable for cakes with a diameter of 15 cm to 30 cm. The maximum height is 11.5 cm.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

With this set of spacers by Dekofee, you can roll out fondant, marzipan, or any dough to the same height. The set contains 3 thicknesses: 5 mm (red), 3 mm (yellow), and 1.5 mm (white).

Instructions: Place two spacers of the desired thickness on both sides of the dough to be rolled out (at a maximum distance of the width of the rolling pin) and roll out with the pin.

Size: 1.5 mm x 35 cm, 3 mm x 35 cm, and 5 mm x 35 cm.

Contains: 3 sets.

Replacement blades for steel scalpel. Contains 10 blades.

Size: 3 x 0.9 cm.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Made of plastic, ideal for cutting all types of dough and modeling pastes. Its particular shape makes it perfect for removing excess chocolate from Decora polycarbonate molds.

Size: 26 cm

The PME steam machine for cakes is a new way to apply steam to your cakes and sugar decorations. This handy device will help you remove any traces of icing sugar or cornstarch that may have remained on your cake after preparation.

It can also be used to apply a beautiful shiny finish to your flowers, leaves, and decorations, or even on entire cakes.

Cake stand made of high-quality aluminum, resistant to long-term use. With a large support surface, it rotates in both directions (right/left), equipped with three slots to ensure the correct positioning of the cake on the stand. The non-slip base guarantees greater stability and prevents the stand from sliding on the surface during the cake decoration phases.

Dimensions: ø 31 x 9.5 h cm

With the extra tall scraper by PME (Plain Edge Extra Tall Side Scraper), you will leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-grade plastic.

Size: approx. 20 x 9.3 cm.

With the fondant smoother from Dekofee (Fondant Smoother L), you can easily smooth your fondant and marzipan on your cakes. It is the perfect and necessary tool for any baker.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made from strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Practical stainless steel professional quality crimper with a closed V shape. Crimpers are pliers used to "pinch" fondant-covered cakes (especially the edges) and create beautiful engravings. With a size of 19 mm (¾ inches), this crimper is the ideal and most effective method to add design and texture to all your fondant creations.

BO582 Professional quality stainless steel crimper. With a size of 19 mm (¾ inches), this adjustable crimper is an easy and effective method to add design and texture to your cakes and sugar paste sweets.

The easiest way to model rolled fondant and gum paste to a uniform thickness, fantastic for drapes, arches, and fabric effects.

The two additional sizes of strip cutters are great for stripes, tassels, etc. (2 mm and 6.6 mm).

The electric motor does all the work so you can control the flow of paste.

Removable cutting blades, table clamp, and manual handle.

To save storage space and for ease.

Plastic cutter set with 3 pieces.

Easily make beautiful numbers with this PME cutter set.

Ideal for making numbers for birthday cakes, cupcakes, or using the cutters to make number cookies.

The set contains numbers from 0 to 9, + = and? signs.

Dimensions: 50 mm (2 ") in height, 13 mm (½") in depth.

This professional 5-piece modeling tool set by Dekofee (Professional Modelling Tool Set Stainless Steel) has been developed with the help of the renowned international cake designer Nicola Keysselitz. The tools have different options on both ends and are ideal for modeling. They are perfect for working with modeling paste, modeling chocolate, and gum paste.

Made of high-quality stainless steel.

Contains: 5 tools.

With this template, you can print squares on your creations. You can use it with fondant, marzipan, and gum paste.

Total size approx. 15 x 30.5 cm. Size of the squares approx. 2.5 x 2.5 cm.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Cake leveler cutter, cut your cakes to exactly the same thickness thanks to the precise adjustment offered by this cutting saw.

You can cut cakes with diameters of up to 33 cm.

Size: 45 cm long x 14.5 cm high.

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 25.4 x 9.3 cm.

Professional quality stainless steel crimper. With a measurement of 19 mm (¾ inches), this adjustable size crimper creates an easy and effective method for adding design and texture to freshly covered sugar paste cakes and treats.

Gun with stainless steel cylinder and ergonomic plastic handle, ideal for preparing sweet and savory cookies and for decorating croissants. The kit contains 13 interchangeable aluminum dies to obtain cookies with original and well-defined shapes using a single tool; 8 stainless steel nozzles to create many decorations; 1 manual with instructions, recipes, and step-by-step guidance.

Working with fondant will now be easier thanks to the Wilton tool set for Fondant and Gum Paste. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, an embossing tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dot or dash details on the fondant.

The knife tool has a blade on one end and a pointed tip on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm soapy water. Rinse and air dry completely.

Contains: 3 tools.

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

The disposable decorating bags from FunCakes are high-quality and perfect for cold, hot, dense, and light fillings. These decorating bags are made with a very flexible and non-slip material, making them ideal for decorating cakes, cupcakes, cookies, and much more. The bags can be filled before use, stored in the refrigerator, and heated when ready to use in the microwave or in a water bath.

Decorating bag size: approx. 30 x 17 cm.

Fantastic 8-piece set for modeling and sculpting with high-quality sugar paste. It contains all the necessary tools to master the art of cake decoration. Shape, contour, mark, and imprint flowers, leaves, faces, figures, etc. The set includes: Bone Tool: ideal for refining and smoothing leaf edges. Blade and Shell Tool: to create simple embossed shell designs and edges, also ideal for making marzipan animal legs. Ball Tool: an essential tool for flower modeling, used for gluing and shaping leaves, petals, and frills; its small size is perfect for creating precise details. Comb and Scallop Tool: the comb end is ideal for marking and stamping a scalloped design or motif, and the scallop is perfect for creating human and animal features such as mouths, eyes, ears, and eyebrows, etc. Serrated and Tapered Cone Tool: used for indentations and embossing, also for creating cone-shaped hollows, ideal for creating extraordinary-looking fruits like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers. 5/6 Star Tapered Cones Tool: Used as a single star punch, it can also be used to create the centers of 5 or 6 petal flowers. Bulbous Tool: A very versatile tool that can be used for hollowing and punching a wide variety of shapes, a fantastic finishing tool for ruffles. Flower/Leaf Shaping Tool: perfect for sculpting and veining petals and leaves. 10 Year PME Warranty Included (Applicable Conditions).

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Made of 100% platinum silicone*. Perfectly withstands freezing and baking. Does not alter the taste of food. Non-stick and transparent with 48 cavities to make 24 paired macarons with a diameter of 2 or 3.5 cm. Washable and reusable. Microwave safe and resistant from -40°C to +230°C. * The best silicone suitable for food contact.  

Dimension: 30 x 40 cm - 48 cavities of ø 2 - 3.5 cm