DECORA 10 BLADE REPLACEMENTS FOR SCALPEL (SET)

Fantastic 8-piece set for modeling and sculpting with high-quality sugar paste. It contains all the necessary tools to master the art of cake decoration. Shape, contour, mark, and imprint flowers, leaves, faces, figures, etc. The set includes: Bone Tool: ideal for refining and smoothing leaf edges. Blade and Shell Tool: to create simple embossed shell designs and edges, also ideal for making marzipan animal legs. Ball Tool: an essential tool for flower modeling, used for gluing and shaping leaves, petals, and frills; its small size is perfect for creating precise details. Comb and Scallop Tool: the comb end is ideal for marking and stamping a scalloped design or motif, and the scallop is perfect for creating human and animal features such as mouths, eyes, ears, and eyebrows, etc. Serrated and Tapered Cone Tool: used for indentations and embossing, also for creating cone-shaped hollows, ideal for creating extraordinary-looking fruits like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers. 5/6 Star Tapered Cones Tool: Used as a single star punch, it can also be used to create the centers of 5 or 6 petal flowers. Bulbous Tool: A very versatile tool that can be used for hollowing and punching a wide variety of shapes, a fantastic finishing tool for ruffles. Flower/Leaf Shaping Tool: perfect for sculpting and veining petals and leaves. 10 Year PME Warranty Included (Applicable Conditions).

100 Disposable aprons 72x127cm white color 25 microns pack.

High-pressure disposable piping bags can be washed and reused. Much more resistant than a disposable plastic bag. Unit size: 41x21 cm. Package content: 20 units

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Cake leveler cutter, cut your cakes to exactly the same thickness thanks to the precise adjustment offered by this cutting saw.

You can cut cakes with diameters of up to 33 cm.

Size: 45 cm long x 14.5 cm high.

Made of plastic, ideal for cutting all types of dough and modeling pastes. Its particular shape makes it perfect for removing excess chocolate from Decora polycarbonate molds.

Size: 26 cm

Gun with stainless steel cylinder and ergonomic plastic handle, ideal for preparing sweet and savory cookies and for decorating croissants. The kit contains 13 interchangeable aluminum dies to obtain cookies with original and well-defined shapes using a single tool; 8 stainless steel nozzles to create many decorations; 1 manual with instructions, recipes, and step-by-step guidance.

With the extra tall scraper by PME (Plain Edge Extra Tall Side Scraper), you will leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-grade plastic.

Size: approx. 20 x 9.3 cm.

Practical stainless steel professional quality crimper with a closed V shape. Crimpers are pliers used to "pinch" fondant-covered cakes (especially the edges) and create beautiful engravings. With a size of 19 mm (¾ inches), this crimper is the ideal and most effective method to add design and texture to all your fondant creations.

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

The Decortwist transforms sugar paste into cords of various shapes and sizes to decorate cakes and sweets. The kit includes 20 different interchangeable molds. Made from recyclable food-grade plastic, it is easy to disassemble and fully dishwasher safe. Patented model.

This professional 5-piece modeling tool set by Dekofee (Professional Modelling Tool Set Stainless Steel) has been developed with the help of the renowned international cake designer Nicola Keysselitz. The tools have different options on both ends and are ideal for modeling. They are perfect for working with modeling paste, modeling chocolate, and gum paste.

Made of high-quality stainless steel.

Contains: 5 tools.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Bake perfect macarons with this macaron baking mat from Patisse (Macaron Baking Mat). The mat or mold has 48 cavities, allowing you to make 24 macarons at once.

Size: approx. 40 x 30 cm.

Size: 14cm Stainless steel kitchen tongs perfect for cooking, precise plating, or decorating desserts. Heat resistant. The extremely practical angular shape helps to avoid contact with the dishes during use.

You can use edible glue to adhere different masses, such as fondant and marzipan, both separately and together. The glue is very easy to apply; you can slightly moisten the area to be glued with a fine brush.

You can also press lightly with your hand on the area until the glue has dried.

Ingredients: water, preservative; acetic acid, carboxymethyl cellulose.

This product is gluten-free, suitable for vegetarians and vegans, and GMO-free.

Set of 5 Modeling Brushes. Medium tip, ideal for precise modeling. Total length: 19.5 cm, equipped with food-grade silicone tips.

Fine Scissors for Sugar Decorations PME. They are essential for sugar decoration and a must-have for any toolbox. The long, sharp, thin blades will trim and emboss with ease. Do not damage the blades by cutting wires. Instead, we recommend using the Wire Cutter PME. Not suitable for minors.

A very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Working with fondant will now be easier thanks to the Wilton Fondant and Gum Paste Tool Set. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, a quilting tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dotted or dashed details on the fondant.

The knife tool has a blade on one end and a pointed pick on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm, soapy water. Rinse and air dry completely.

Contains: 3 tools.

Professional quality stainless steel crimper. With a measurement of 19 mm (¾ inches), this adjustable size crimper creates an easy and effective method for adding design and texture to freshly covered sugar paste cakes and treats.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

The perfect set of stamps for personalizing any edible material including sugar paste, marzipan, and even more. With 26 uppercase and 26 lowercase letter stamps, the possibilities are endless.

Placing your letters couldn’t be easier with the see-through blue plastic. The stamp also comes with an easy-grip handle and a center line to ensure a straight line finish on all your creations.

The stamps come in a neat storage box to keep them safe and easily stored for your next use.

Approximate measurements:

Lowercase: 1mm-2mm

Uppercase: 2mm-3mm

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 25.4 x 9.3 cm.

With this set of spacers by Dekofee, you can roll out fondant, marzipan, or any dough to the same height. The set contains 3 thicknesses: 5 mm (red), 3 mm (yellow), and 1.5 mm (white).

Instructions: Place two spacers of the desired thickness on both sides of the dough to be rolled out (at a maximum distance of the width of the rolling pin) and roll out with the pin.

Size: 1.5 mm x 35 cm, 3 mm x 35 cm, and 5 mm x 35 cm.

Contains: 3 sets.

Very practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 13 x 9.3 cm.

A highly practical tool used to move pieces of paste used in a project

Size: 140 mm (5 ½ inches)

User-friendly, easy to use and clean

Made of strong and durable plastic

Tools used with food products should be kept separate from those used with non-food materials e.g. crafting clay