Chocolate

Professional mold for creating chocolates made from highly resistant polycarbonate.

Approximate unit weight: 8-10 grams.

Mold size: 27x13 cm.

Indulge in the rich, velvety taste of Novapast's "Sin Azúcar" Dark Chocolate, now available in a convenient 1 kg bag. Perfect for health-conscious chocolate lovers, this sugar-free delight offers the same deep, intense flavor you crave without the added sugar. Ideal for baking, melting, or simply enjoying as a guilt-free treat, Novapast ensures quality and satisfaction in every bite. Elevate your culinary creations or savor it on its own—this dark chocolate is a versatile addition to any kitchen. Treat yourself to the luxurious taste of Novapast's finest chocolate experience.

Chocolate with a delicate cocoa flavor characterized by a balance between sweet fruit notes and soft wood nuances, accompanied by a slight hint of nuts.

Delicious pure dark chocolate (55%) Blanxart, a leading brand at the national level. Perfect for filling chocolates, ganaches, and all types of work with tempered chocolate.

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible.

Bag content: 1 kilo.

Chocolate that stands out for its intense yet balanced flavor of roasted cocoa with citrus and red fruit notes.

All of this blends perfectly with liquor and wood touches, along with subtle spicy nuances.

Delicious pure dark chocolate (71%) Blanxart, a leading brand nationally. Perfect for filling chocolates, ganaches, and all types of work with tempered chocolate.

It is recommended to store in a cool, dry place, between 15 and 18ºC. Given the qualities of the product, avoid the refrigerator if possible.

Bag content: 1 kilo.

It is characterized by its intense milky profile with caramelized notes, complemented by a soft touch of cocoa. The combination of these flavors and its delicate creaminess give this chocolate a unique taste.

Delicious pure milk chocolate (34%) Blanxart, a leading brand at the national level. Perfect for filling chocolates, ganaches, and all types of work with tempered chocolate.

It is recommended to store in a cool, dry place, between 15 and 18ºC. Given the product's qualities, avoid the refrigerator if possible.

Bag content: 1 kilo.

GLUTEN-FREE. Dark Coating (20%) with vegetable fats, specially designed for coating pastry and bakery items. Permanent shine.

Easy and direct use. Quick drying. Good crystallization without the need for tempering.

From June 1st to October 1st, THE COMPANY IS NOT RESPONSIBLE FOR CHANGES IN THE CONDITION OF THE CHOCOLATE THAT MAY BE CAUSED BY HEAT DURING TRANSPORTATION.

GLUTEN-FREE. White coating with vegetable fats, specially designed for coating pastries and bakery items. Permanent shine.

Easy and direct use. Fast drying. Good crystallization without the need for tempering.

From June 1st to October 1st, THE COMPANY IS NOT RESPONSIBLE FOR ANY CHANGES IN THE CHOCOLATE'S CONDITION DUE TO HEAT DURING TRANSPORTATION.

GLUTEN-FREE. Dark coating with vegetable fats, special for glazing pastry and bakery items. Permanent shine.

Easy and direct use. Quick drying. Good crystallization without the need for tempering.

IMPORTANT NOTICE: Due to temperature changes during transportation, the coatings may arrive slightly melted. The purpose of the coatings is to melt them for use as glazes; if you want them for decoration (using the coins), we do not recommend purchasing the product.

Discover excellence in pastry with Novapast 20% Dark Substitute Coating, presented in a practical 1 kg bag. This product is ideal for those seeking a perfect finish in their bakery, pastry, and ice cream creations. The Novapast brand has become synonymous with quality and trust, offering a coating that combines an intense flavor and a smooth texture, perfect for coating, decorating, or filling your favorite desserts. With 20% cocoa, this dark substitute coating provides a perfect balance between flavor and versatility, allowing you to experiment and unleash your culinary creativity. Its easy handling and quick melting make it an indispensable option for professionals and amateurs who desire impeccable results without complications. Add a touch of sophistication and flavor to your creations with Novapast 20% Dark Substitute Coating and amaze everyone with the art of pastry.

GLUTEN-FREE. Dark coating with vegetable fats, special for coating pastries and bakery items. Permanent shine.

Easy and direct use. Fast drying. Good crystallization without tempering. Manufacturer: Eurocao

Discover excellence in pastry with the Onyx Vegetable Dark Chocolate Coating from Eurocao. This coating, presented in a practical 5 kg box, is ideal for professionals seeking quality and versatility in their creations. Made with plant-based ingredients, it offers an intense flavor and a smooth texture that melts perfectly on the palate. Its dark and shiny color provides an elegant finish to your desserts, from cakes and pastries to chocolates and ice creams. Additionally, its easy handling allows simple tempering, ensuring optimal results with each use. With Eurocao, elevate your preparations to the next level and surprise your clients with a touch of distinction and unparalleled taste.

The FunCakes Deco Melts offer you many decorating options! They are some of the most versatile product groups from FunCakes. Melt and pour the Deco Melts into the desired shape. Equally popular among experienced home bakers as among their little ones. You can create drip cakes and cupcake decorations, but you can also use them to make lollipops and candies. When you're having so much fun decorating and the melts harden a bit, don't worry, just remelt them! FunCakes Deco Melts are available in many colors. Or create your own color by mixing the white Deco Melts with FunCakes food colorings.

Discover the versatility and unmatched flavor of the Decomelts 1 kg Bag Extreme White Chocolate from Funcakes. This product is ideal for pastry lovers looking for a professional and delicious finish for their creations. The Decomelts from Funcakes melt easily, allowing you to cover, decorate, and mold your desserts with a smooth and creamy texture. Its intense white chocolate flavor enhances any cake, cookie, or ice cream, turning them into true culinary masterpieces. Moreover, its 1 kg bag presentation is perfect for large projects or to always have on hand in your kitchen. With Funcakes, every creation is an opportunity to surprise and delight your guests with a touch of elegance and flavor.

The Deco Melts from FunCakes offer you many opportunities to decorate! You can use them to create drip effects on a cake (the typical dripping cake), droplets or lines on chocolates or lollipops, and they are also perfect for covering cookies, fruits, and much more! They are ideal for making any sweet decoration. These Deco Melts in Black have a delicious creamy white chocolate flavor.

Discover the magic of color and flavor with FunCakes "Blue" Deco Melts. This product, presented in a convenient 250-gram bag, is ideal for unleashing your creativity in pastry, bakery, and ice cream making. FunCakes Deco Melts are perfect for decorating and covering your creations with a professional finish and a vibrant blue tone that will catch everyone's eye. Easy to use, these Deco Melts melt quickly and can be applied directly to your favorite desserts. Whether for coating cake pops, decorating cookies, or adding a special touch to your cupcakes, their versatility allows you to experiment without limits. Additionally, their delicious flavor will complement your sweets without overshadowing their original flavors. With FunCakes, every detail counts, and the "Blue" Deco Melts are the perfect choice for those seeking quality and ease in their decorations. Add a touch of color and fun to your creations with this must-have product in your kitchen.

FunCakes Deco Melts offer you many opportunities to decorate! You can use them to create drip effects on a cake (the typical dripping cake), drizzles or lines on chocolates or lollipops, and they are also perfect for covering cookies, fruits, and much more! They are ideal for making any sweet decoration. These Black Deco Melts have a delicious creamy white chocolate flavor.

The Deco Melts from FunCakes offer you many opportunities to decorate! You can use them to create drip effects on a cake (the typical dripping cake), drizzle or lines on chocolates or lollipops, and they are also perfect for covering cookies, fruits, and much more! They are ideal for making any sweet decoration. These Deco Melts in Black color have a delicious creamy white chocolate flavor.

The Deco Melts by FunCakes offer you many opportunities to decorate! You can use them to create drip effects on a cake (the typical dripping cake), drizzle or lines on chocolates or lollipops, and they are also perfect for covering cookies, fruits, and much more! They are ideal for making any sweet decoration. These Deco Melts in Black have a delicious creamy white chocolate flavor.

The Deco Melts from FunCakes offer you many opportunities to decorate! You can use them to create drip effects on a cake (the typical dripping cake), drops or lines on chocolates or lollipops, and they are also perfect for covering cookies, fruits, and much more! They are ideal for making any sweet decoration. These Deco Melts in Black color have a delicious creamy white chocolate flavor.

The Deco Melts from FunCakes offer you many opportunities to decorate! You can use them to create drip effects on a cake (the typical dripping cake), droplets or lines on chocolates or lollipops, and they are also perfect for covering cookies, fruits, and much more! They are ideal for making any sweet decoration. These Black Deco Melts have a delicious creamy white chocolate flavor.

The FunCakes Deco Melts offer you many decorating options! They are one of the most versatile product groups from FunCakes. Melt and pour the Deco Melts into any desired shape. They are as popular among experienced home bakers as they are among the little ones. You can create drip cakes and cupcake decorations, but you can also use them to make lollipops and candies. When you're having so much fun decorating and the melts harden a bit, don't worry, just remelt them! The FunCakes Deco Melts are available in many different colors. Not exactly the color you're looking for? Then create your own color by adding FunCakes colorings to the white Deco Melts.

The Deco Melts are not made from real chocolate, but they taste like creamy white chocolate.

Due to temperature differences, the Deco Melts may melt or acquire a whitish layer (fat bloom) during transport and storage. We assure you that this does not affect the use and/or result of the product. After the melting process, the white layer will disappear, they will function and taste as expected.

Dip, drizzle, spray, and decorate with FunCakes Deco Melts. The Deco Melts taste like creamy white chocolate.

Briefly melt in the microwave or in a bain-marie and pour into the desired shape.

Perfect for making sweets, lollipops, and cakes. Or dip cupcakes and cookies into the melted mass.

Contains: 250 grams.

Melt in the microwave or bain-marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melted mass is almost completely melted (small pieces of the melted mass are still visible). Continue stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result, add a few drops of vegetable oil.

Ingredients: sugar, hydrogenated vegetable fat (palm kernel, palm oil, shea), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colorant: E160a, E160c. May contain traces of: nuts.

For allergens, see the ingredients in bold.

This product is Halal certified.

Store in a dry and dark place, 16°C-22°C.

They are used as non-stick sheets for collapsible stainless steel molds and forms, for making semifreddos and chocolate decorations. Not suitable for cooking.

Size: 40x60cm

Package content: 100 sheets.

Quick cooling spray, for setting sugar-based products and chocolate compositions, ensuring a fast and instant setting. With straw, ideal for sugar and chocolate. Gluten-free

Content: 75 ml

Professional molds made of polycarbonate, a material that allows for shiny and perfect chocolates. Patented models to create chocolates with original shapes. The special shape allows combining the chocolates to create 3D figures.

Unit size: Ø 35 mm.

Capacity: 10 pieces.

Professional molds made of polycarbonate, a material that allows for shiny and perfect chocolates. Patented models to create chocolates with original shapes. The special shape allows chocolates to be combined to create 3D figures.

Unit measurement: Ø 75 mm.

Capacity: 6 pieces.

Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. Patented model.

Dimensions: 2 Cavities of ø 75 x 25 h mm – Mold 200 x 120 x 22 h mm

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to properly temper the chocolate before pouring it into the mold. Patented model.

Dimensions: 8 Cavities of ø 50 x 20 h mm – Mold 200 x 120 x 22 h mm

Professional polycarbonate mold, a material that allows you to achieve shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.

Size: 24 cavities of 33 - 25 - 18 x 16 x 15 h mm - Mold 200 x 120 x 20 h mm

Patented model

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.

Size: 20 cavities of 33 x 16 x 8 h mm - Mold 200 x 120 x 20 h mm

Patented model

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.

Size: 10 cavities of 42 x 28 x 9 h mm - Mold 200 x 120 x 20 h mm

Patented model

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.

The classic 100 g

Size: 3 cavities of 127 x 72 x 11 h mm - Mold 270 x 170 x 20 h mm

Patented model

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.

Size: 10 cavities of ⌀ 33 x 4 h mm - Mold 200 x 120 x 20 h mm

Patented model

Professional polycarbonate molds, ideal for those who want to personalize their chocolate eggs with original decorations and surprises. They feature convenient guides located at the corners, allowing for a perfect fit between two molds. 1 KG EGG (UNIT)

Mold size: 330x215x22 mm.

Capacity: 1 unit (1/2 egg)

Professional polycarbonate molds, ideal for those who want to personalize their chocolate eggs with original decorations and surprises. They feature convenient guides located in the corners, allowing for a perfect fit between 2 molds. 250 grams.

Mold size: 205x135 mm.

Capacity: 1 unit (1/2 egg)

Professional polycarbonate molds, ideal for those who want to personalize their chocolate eggs with original decorations and surprises. They feature convenient guides located at the corners, allowing two molds to fit together perfectly. 500 grams.

Mold size: 260x175 mm.

Capacity: 1 unit (1/2 egg)

Professional polycarbonate molds, ideal for those who want to personalize their chocolate eggs with original decorations and surprises. They feature convenient guides located at the corners, allowing two molds to fit together perfectly. 750 grams.

Mold size: 295x195 mm.

Capacity: 1 unit (1/2 egg)

Professional molds, made of polycarbonate, a material that allows for shiny and perfect chocolates. Patented models to create chocolates with original shapes. The special shape allows chocolates to be combined to create 3D figures.

Unit measurement: Ø 50 mm.

Capacity: 12 pieces.

10 PVC mycron sheets for food use. They are used as non-stick sheets for stainless steel profiles and hinged molds to create decorations for semifreddo and chocolate. Not suitable for cooking.

Mycron PVC sheets. They are used as non-stick sheets for stainless steel forms and hinged molds to make semifreddos and chocolate decorations. Not suitable for cooking.

PVC mold with 1 euro coin shapes. With this mold, you can make 6 coins at once.

Diameter of each coin: 35mm.

Thickness: 2mm.

Total mold size: 111x115mm.

FunCakes Cocoa Butter Drops are made from 100% pure cocoa butter and are entirely plant-based. These Cocoa Butter Drops are perfectly suited for high temperatures. They can be used when making chocolate, and also for thinning melted FunCakes Deco Melts and Wilton Candy Melts. Due to varying temperatures, the drops may melt during transport. They can still be used but might not arrive in their original wafer shape. Follow the usual package instructions to process the drops.

The drops contain 100% pure cocoa butter.

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100% plant-based.

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Great for making chocolates and pralines. They can also be used to thin melted FunCakes Deco Melts and Wilton Candy Melts.

Cream preparation.

Content: 200 grams.

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Instructions: to liquefy melted chocolate. Dosage: 10-15%.

Ingredients: cocoa butter (100%).

May contain traces of: milk.

This product is: Halal certified.

The packaging of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, and Finnish.

Chocotransfer sheets for making transfers on white or dark chocolate according to the design. You can create endless possibilities with adherence techniques on chocolate. You just need to pour melted chocolate over the sheet, chill in the fridge for 5 minutes, and peel off the acetate sheet.

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Chocotransfer sheets for making transfers on white or dark chocolate depending on the design. You can create endless possibilities with the techniques of adherence on chocolate. Just pour the melted chocolate onto the sheet, chill in the fridge for 5 minutes, and peel off the acetate sheet.

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Chocotransfer sheets for making transfers onto white or dark chocolate according to the design. You can create endless possibilities with the adhesion techniques on chocolate. You just need to pour the melted chocolate onto the sheet, chill in the fridge for 5 minutes, and peel off the acetate sheet.

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Golden Touch, inspired by the gold used

in elite pastry, offers unparalleled elegance,

transforming each of your

daily creations into a true gem.

The innovation of this product lies in its ability to replicate the splendor of traditional gold leaf,

allowing you to transform your desserts into masterpieces every day.

Make your pastry creations a true gem with Golden Touch!

Revolutionize your concept of luxury with a unique product

accessible to every professional and with

unprecedented qualities.

Thanks to an exclusive technology, Golden

Touch will allow you to confer beauty and elegance

to all your desserts!

COVERAGE

Golden Touch transforms all your products into a precious nugget

of gold: you can cover chocolate bars or pralines, macarons,

mignon desserts, and much more. Perfect for adding light and making your

display shine!

As decoration, transformed into

SHAVINGS, FLAKES, OR PEARLS

Each sheet of Golden Touch can be easily adapted to create

shavings, flakes, or pearls to apply on chocolate, mignon desserts,

or to add a touch of elegance to glazes, cream creations, or

ice creams and semifreddo desserts.

INSTRUCTIONS FOR USE:

To make the most of Golden Touch, it’s important to follow these instructions:

· Before using, make sure your hands are perfectly dry or use gloves.

· Golden Touch has two distinct sides: one luminous and shiny, and the other slightly rougher.

It is recommended to place the rough side in contact with the surface of the desired sweet, to

better showcase the shiny finish.

Storage Tips

Keep the Golden Touch sheet inside its packaging in a cool, dry place away from sunlight.

Unit size: 16 cm in diameter. Package content: 24 units.

Golden Touch, inspired by the gold used

in elite pastry, offers unparalleled elegance,

transforming each of your daily creations

into a true jewel.

The innovation of this product lies in its ability to replicate the splendor of traditional gold leaf,

allowing you to transform your desserts into masterpieces every day.

Make your pastry creations a real jewel with Golden Touch!

Revolutionize your concept of luxury with a

unique product accessible to every professional and with

unprecedented qualities.

Thanks to exclusive technology, Golden

Touch will allow you to infuse beauty and elegance

into all your desserts!

COVERAGE

Golden Touch transforms all your products into a precious nugget

of gold: you can cover chocolate bars or pralines, macarons,

mignon desserts, and much more. Perfect for adding light and making

your display shine!

As decoration, transformed into

SHAVINGS, FLAKES, OR PEARLS

Each sheet of Golden Touch can be easily adapted to create

shavings, flakes, or pearls to apply on chocolate, mignon desserts,

or to add a touch of elegance to glazes, cream creations, or

ice creams and semifreddo desserts.

HOW TO USE:

To make the most of Golden Touch, it's important to follow these instructions:

· Before using it, ensure your hands are perfectly dry or use gloves.

· Golden Touch has two distinct sides: one bright and shiny, and the other slightly rougher.

It is recommended to place the rough side in contact with the desired sweet surface, to

better showcase the shiny finish.

Storage Tips

Keep the Golden Touch sheet inside its packaging in a cool, dry place away from sunlight.

Golden Touch, inspired by the gold used

in elite pastry, offers unparalleled elegance,

transforming each of your

daily creations into a true gem.

The innovation of this product lies in its ability to replicate the splendor of traditional gold leaf,

allowing you to transform your desserts into masterpieces every day.

Make your pastry creations a true gem with Golden Touch!

Revolutionize your concept of luxury with a unique product

accessible to every professional and with

unprecedented qualities.

Thanks to an exclusive technology, Golden

Touch will allow you to confer beauty and elegance

to all your desserts!

COVERAGE

Golden Touch transforms all your products into a precious nugget

of gold: you can cover chocolate bars or pralines, macarons,

mignon desserts, and much more. Perfect for adding light and making your

display shine!

As decoration, transformed into

SHAVINGS, FLAKES, OR PEARLS

Each sheet of Golden Touch can be easily adapted to create

shavings, flakes, or pearls to apply on chocolate, mignon desserts,

or to add a touch of elegance to glazes, cream creations, or

ice creams and semifreddo desserts.

INSTRUCTIONS FOR USE:

To make the most of Golden Touch, it’s important to follow these instructions:

· Before using, make sure your hands are perfectly dry or use gloves.

· Golden Touch has two distinct sides: one luminous and shiny, and the other slightly rougher.

It is recommended to place the rough side in contact with the surface of the desired sweet, to

better showcase the shiny finish.

Storage Tips

Keep the Golden Touch sheet inside its packaging in a cool, dry place away from sunlight.

Chocotransfer sheets for making transfers on white or dark chocolate depending on the design. You can create endless possibilities with adhesion techniques on chocolate. You just need to pour the melted chocolate over the sheet, let it dry in the refrigerator for 5 minutes, and peel off the acetate sheet.

-

Chocotransfer sheets for making transfers on white or dark chocolate depending on the design. You can create endless possibilities with adhesion techniques on chocolate. You just need to pour the melted chocolate over the sheet, let it dry in the refrigerator for 5 minutes, and peel off the acetate sheet.

-

Delicious Dark Drinking Chocolate. Relax and prepare yourself a rich cup of chocolate in a very easy way.

Instructions:

Add a minimum of 250 grams of "Drinking Chocolate" per 1 liter of boiling milk and mix until reaching the desired consistency and texture.

Ingredients:

Sugar, defatted cocoa powder, starch (corn), and flavoring.

Black Coating (20%) with vegetable fats, special for coating pastry and bakery items. Permanent shine.

Easy and direct use. Quick drying. Good crystallization without tempering. Manufacturer: Eurocao.

From June 1st to October 1st, THE COMPANY IS NOT RESPONSIBLE FOR THE CHANGES IN STATE THAT MAY OCCUR IN THE CHOCOLATE DUE TO HEAT DURING TRANSPORTATION.

Professional mold for making chocolates made of highly resistant polycarbonate.

Approx. weight per unit piece: 8-10 grams.

Mold size: 27x13 cm.

Professional mold for chocolate creation made of highly resistant polycarbonate.

Approximate weight per piece: 8-10 grams.

Mold size: 27x13 cm.

Professional mold for making chocolates made from highly durable polycarbonate.

Approx. weight per piece: 8-10 grams.

Mold size: 27x13 cm.

Professional mold for creating chocolates made from highly resistant polycarbonate.

Approx. weight per unit piece: 8-10 grams.

Mold size: 27x13 cm.

Its earthy red color, aroma, and 22/24% Premium quality from West Africa make it the top of its range, ideal for use in confectioneries, desserts, ice creams, cookies, coatings, cereals, pastries, shakes, and syrups, providing a very pleasant experience in aroma, flavor, and texture.

Enhance the senses with the artisanal experience of PURE CACAO.

Excellent pure cocoa powder Eurocao. 1-kilo bag.

Alkalized defatted reddish cocoa powder. 10-12% Cocoa.

Discover the essence of authentic cocoa with the Pure Cocoa Powder Eurocao 10/12% from Novapast, presented in a practical 1 kg bag. This cocoa powder is the perfect ally for pastry, bakery, and ice cream enthusiasts who seek an intense and genuine flavor. With a fat content of 10/12%, this cocoa offers a smooth texture and an unparalleled aroma that will enrich your culinary creations. Ideal for preparing anything from a classic chocolate cake to sophisticated gourmet desserts, the Pure Cocoa Powder Eurocao guarantees exceptional results in every recipe. Moreover, its 1 kg bag presentation is perfect for those who enjoy frequent cooking or for those running a pastry business. With Novapast, each spoonful of cocoa becomes a unique sensory experience, elevating your preparations to a higher level. Dare to experiment and delight your clients or loved ones with the authentic taste of pure cocoa.

Pure chocolate chips oven-stable, to add to cookies and desserts: cupcakes, ice creams, cakes...

Presented in a 1 kg box.

Discover excellence in pastry with ZAFIRO MILK CHOCOLATE COATING (5 KG BAG) from the prestigious brand "". This exquisite milk chocolate has been carefully crafted to offer you a smooth texture and unparalleled flavor that will elevate your creations to a higher level. Ideal for dipping, covering, and decorating your cakes, pies, cookies, and ice creams, this coating melts easily and adapts to any pastry technique. The ZAFIRO MILK CHOCOLATE COATING comes in a convenient 5 kg bag, perfect for professionals and enthusiasts who seek quality and quantity in a single product. Its balanced formula guarantees a shiny finish and creamy taste that will delight all your customers or guests. Don't wait any longer to give that special touch to your desserts with ZAFIRO MILK CHOCOLATE COATING from "". Make every bite an unforgettable experience!

Triangular mold made of high-quality silicone for 6 units. Achieve an original shape for your desserts or savory appetizers.

Unit measurement: 79X39X30MM

* The mold contains 12 pieces; capacity = 12x70 ml.

Semi-sphere mold made of high-quality silicone for 6 units.Achieve an original shape for your desserts or savory appetizers.

Individual size: 80mm in diameter x 40mm in height.

* The mold contains 5 pieces; capacity = 5x120 ml.

GLUTEN-FREE. White coating (20%) with vegetable fats, special for covering pastry and bakery items. Permanent shine.

Easy and direct use. Fast drying. Good crystallization without tempering.

You can dye it with colors using our range of Colorants.

IMPORTANT NOTICE: Due to temperature changes during transport, the coatings may arrive slightly melted. The purpose of the coatings is to melt them for use as glazes. If you want them for decoration (using the coins), we do not recommend purchasing the product.

Discover excellence in baking with the Novapast White Substitute Coating, presented in a convenient 1 kg bag. This product is ideal for those seeking a flawless and delicious finish in their pastry, bakery, and ice cream creations. The Novapast White Coating is characterized by its smooth texture and its ability to melt evenly, ensuring a professional result in every application. Its delicate flavor and pure white color add a touch of elegance to your desserts, from cakes and pastries to chocolates and ice creams. Moreover, its easy handling makes it the perfect choice for both amateurs and experts in the culinary arts. With Novapast, every creation becomes a masterpiece, delighting everyone with its taste and impeccable presentation.

Discover excellence in pastry with the Black Sapphire Chocolate Coating, presented in a convenient 5 kg bag. This product from the prestigious brand "" is ideal for those seeking superior quality chocolate for their pastry, bakery, and ice cream creations. With an intense flavor and exceptional shine, this coating is perfect for coating, decorating, or filling your desserts, adding a touch of sophistication and elegance. Its smooth and creamy texture melts easily, allowing for easy handling and professional results in every application. Additionally, its versatility makes it the ideal choice for both classic recipes and innovative culinary creations. The Black Sapphire Chocolate Coating is the perfect ally for chefs and enthusiasts who wish to elevate their preparations to the next level, always guaranteeing an impeccable finish and unmatched taste. Take your desserts to new heights with this essential product in your kitchen.

Sapphire Strawberry Chocolate Coating. Cover your pieces with color without needing to temper. Our fractionated coatings are an excellent alternative to chocolate due to their shine, texture, mouthfeel, and intense flavor.