Polic. Prof. Chocolate Mold "1764" - Quality and Precision
    MOLDE BOMBON POLICARBONATO PROF. "1764" (UND)
    MOLDE BOMBON POLICARBONATO PROF. "1764" (UND)

POLYCARBONATE CHOCOLATE MOLD PROF. "1764" (UNIT)

€23.09

  MA1764

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Professional mold for creating chocolates made from highly resistant polycarbonate.

Approx. weight per unit piece: 8-10 grams.

Mold size: 27x13 cm.

Discover excellence in chocolate creation with the "1764" Professional Polycarbonate Chocolate Mold from the renowned brand FG. This mold is the ideal tool for pastry enthusiasts looking to perfect their creations. Made with high-quality polycarbonate, it guarantees exceptional durability and a shiny finish on each chocolate. Its ergonomic design facilitates demolding, ensuring each piece comes out perfect and ready to impress. With the capacity for multiple chocolates, this mold is perfect for both domestic and professional use. Elevate your culinary skills and surprise your customers or guests with professionally looking chocolates of unparalleled taste. With FG, every detail counts to make your sweet creations a true work of art.
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Professional mold for creating chocolates made of highly resistant polycarbonate.

Approximate weight per piece: 8-10 grams.

Mold size: 27x13 cm.

Polycarbonate Chocolate Mold Prof. "1764" (UNIT): The Perfect Tool for Your Sweet Creations

Discover the Polycarbonate Chocolate Mold Prof. "1764" (UNIT), an essential tool for any baking enthusiast who wishes to take their skills to the next level. This mold is designed to facilitate the creation of perfect chocolates, with a professional finish that will impress all your guests.

Highlighted Features of the Polycarbonate Chocolate Mold Prof. "1764" (UNIT)

  • High-Quality Material: Made of polycarbonate, this mold is resistant and durable, ensuring prolonged use without deformation. Polycarbonate is known for its ability to withstand high temperatures and its impact resistance, making it the ideal material for baking molds.
  • Easy Unmolding: Thanks to its smooth and non-stick surface, you can unmold your chocolates easily, obtaining a shiny and professional finish on each piece. Forget about broken chocolates or imperfections.
  • Professional Design: The "1764" mold features uniform cavities that allow you to create chocolates of consistent size and shape, ensuring an impeccable presentation every time.
  • Versatility: Ideal for working with chocolate, caramel, and other sweet mixtures, this mold offers you the possibility to experiment with different flavors and textures, expanding your culinary horizons.
  • Easy Cleaning: Its design allows for simple cleaning, whether by hand or in the dishwasher, saving you time and effort in the kitchen.

The Polycarbonate Chocolate Mold Prof. "1764" (UNIT) is the perfect choice for those seeking quality and exceptional results in their chocolate creations. Whether you are a beginner or an expert in baking, this mold will provide you with the confidence and tools necessary to surprise everyone with your sweet masterpieces. Dare to explore new possibilities and delight your loved ones with chocolates made with love and precision!

MA1764

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