Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Size: 10 cavities of ⌀ 33 x 4 h mm - Mold 200 x 120 x 20 h mm
Patented model
Highlighted Features of the DECORA POLYCARBONATE MOLD BOMBON DISQUETTE (UND)
The DECORA POLYCARBONATE MOLD BOMBON DISQUETTE (UND) is the ideal tool for pastry enthusiasts looking to take their creations to the next level. This mold, made of high-quality polycarbonate, offers a series of benefits that make it a must-have in any kitchen.
Polycarbonate is a material known for its durability and resistance, ensuring that the mold maintains its shape and functionality even after prolonged use. Additionally, its smooth, non-porous surface facilitates the unmolding of the chocolates, ensuring that each piece comes out perfect and with a professional finish.
The design of the DECORA POLYCARBONATE MOLD BOMBON DISQUETTE (UND) allows you to create chocolates with a unique and elegant shape, ideal for surprising your guests or adding a special touch to your events. Its ability to produce uniform and consistently sized chocolates is perfect for both beginners and experts in pastry.
- Easy to use: Its intuitive design allows anyone, regardless of experience level, to use it with ease.
- Professional results: Obtain chocolates with a shiny finish and impeccable shape.
- Versatility: Ideal for working with chocolate, caramel, and other sweet preparations.
- Durability: Made of resistant polycarbonate, ensuring a long lifespan.
- Easy cleaning: Its non-porous surface makes cleaning easy, saving time and effort.
With the DECORA POLYCARBONATE MOLD BOMBON DISQUETTE (UND), you can explore your creativity and experiment with different flavors and fillings, creating chocolates that will not only delight the palate but also be a feast for the eyes. This mold is the perfect choice for those who wish to combine quality, functionality, and design in their pastry creations.