PME CLOSED V-SHAPED BOW CRIMPER FOR DOUGH
Practical stainless steel professional quality crimper with a closed V shape. Crimpers are pliers used to "pinch" fondant-covered cakes (especially the edges) and create beautiful engravings. With a size of 19 mm (¾ inches), this crimper is the ideal and most effective method to add design and texture to all your fondant creations.
Discover the perfect tool to take your pastry creations to the next level with the Closed V Shape Crimper from PME. Specifically designed for doughs, this crimper is ideal for giving a professional and elegant finish to your cakes, pastries, and cookies. With its closed V shape, you can create precise and detailed patterns that will impress all your guests. The brand PME is synonymous with quality and durability, ensuring that this tool will be a reliable ally in your kitchen. Its ergonomic design makes it easy to use, allowing you to work with comfort and precision. Whether you're a professional pastry chef or an enthusiastic amateur, the PME Crimper Arc is a must-have in your utensil collection. Add a touch of distinction to your creations and surprise with unique and sophisticated finishes.