Ingredients

Also known as fish tail, gelatin sheets come in the form of rectangles, are transparent sheets with a plastic-like appearance, rigid, but once hydrated in cold water, they become pliable and are ready to be used.

They can be used to completely gel a product or simply to give thickness and density.

Box content: 1kg.

Discover the versatility and quality of Modecor Gelatin Sheets, an essential product for any pastry lover. Presented in a practical 1 kg format, this gelatin is ideal for bringing your culinary creations to life, from cakes and mousses to decorative gelatins. Modecor Gelatin Sheets dissolve easily, ensuring a smooth and homogeneous texture in every preparation. Their exceptional transparency and shine enhance the presentation of your desserts, turning them into true works of art. Additionally, their neutral flavor allows the main flavors of your recipes to shine without interference. With Modecor Gelatin Sheets, each dessert transforms into a unique sensory experience, perfect for surprising your guests or delighting your customers. Opt for quality and excellence in every creation with Modecor.

Petit four or chocolate tartlet ready to fill. Surprise with a delicious bite by simply adding the filling.

Unit size: 3.5 cm x 2.8 cm in height

Box content: 210 units

Petit four or chocolate tartlet ready to fill. Surprise with a delicious bite by simply adding the filling.

Unit size: 3.5 cm x 2.8 cm in height

Box contents: 210 pcs.

Hot Apple Jelly NORJEL CRISTAL, add a touch of flavor and shine to your bakery and pastry. Presented in a 26-kilogram bucket.

Simply heat the pan and it's ready to use. It can take up to 20% added water.

Discover the delicious and versatile Norjel Apple Jelly from Eurocao, presented in a practical 20 kg bucket, ideal to meet the needs of your pastry, bakery, or ice cream business. This jelly stands out for its intense apple flavor, providing a fresh and fruity touch to your culinary creations. Its smooth and consistent texture ensures perfect results in every preparation, from classic desserts to innovative recipes. The Eurocao brand is committed to offering high-quality products, and this jelly is no exception. It is easy to prepare and adapts to various applications, allowing you to explore your creativity without limits. With Norjel Apple Jelly, your customers will enjoy an authentic flavor and a unique experience in every bite.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Ready-to-use tube with chocolate cream and peanuts. Ideal for writing on cakes and making small decorations.

GLUTEN-FREE. Content: 23 grams.

CMC is used to harden fondant or it can be used as edible glue by simply adding water.

Ingredients: carboxymethyl cellulose: E466 (100%). For food use.

Discover the secret to taking your pastry creations to the next level with FunCakes CMC "Tylo Powder." This versatile powder, presented in a convenient 60-gram jar, is a must-have in the kitchen of any pastry, bakery, and ice cream enthusiast. Ideal for giving firmness and elasticity to your fondants and gum pastes, FunCakes CMC will allow you to mold and sculpt with ease, achieving professional finishes in your decorations. The FunCakes brand is synonymous with quality and trust, and their "Tylo Powder" is no exception. This product is perfect for creating flowers, figures, and details that require quick drying and a solid structure. Additionally, it is easy to use: simply mix with water or incorporate directly into your doughs for surprising results. With FunCakes CMC "Tylo Powder," your desserts will not only be delicious but also visually impressive. Make every creation a work of art!

Stabilizer to add to Modecor pastes, to
create figurines and flowers. Add the stabilizer to the paste until you achieve the desired consistency.

Cold Gelatin Decory. Add shine to your pastries and baked goods with this ready-to-use cold application package. Shake before use.

Tartar, also known as cream of tartar, is a natural salt obtained from wine production that is typically used in combination with baking soda as a leavening agent in food products.

Discover the best-kept secret of professional pastry chefs with Funcakes Cream of Tartar (80g). This essential ingredient is perfect for elevating your pastry, baking, and ice cream creations to a higher level. Funcakes Cream of Tartar is a fine white powder that acts as a stabilizer, ideal for achieving firm and fluffy meringues, as well as adding volume and softness to your cakes and soufflés. Moreover, it's a perfect ally to prevent sugar crystallization in your syrups and glazes. The Funcakes brand has earned the trust of baking enthusiasts for its commitment to quality and effectiveness of its products. With this Cream of Tartar, you can experiment and perfect your favorite recipes, always ensuring professional results. Its practical 80-gram packaging allows you to dose with precision, guaranteeing that each creation is a success. Add Funcakes Cream of Tartar to your pantry and transform your desserts into true culinary masterpieces.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Cold Gelatin Decory. Add shine to your pastries and baked goods with this package ready for cold application. Presented in a 6 kg bucket. Shake before use.

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

Eclair or Choux pastry stick baked and ready to fill. Box of 140 units.

Eclair or Choux Pastry Stick baked and ready to fill. Box of 120 units.

Discover excellence in pastry with the DWR 160 mm Éclair Stick from Novapast, a product designed to elevate your creations to a higher level. This box contains 120 éclairs, each meticulously crafted to offer a perfect texture and unmatched flavor. Novapast éclairs are ideal for filling with your favorite creams and toppings, allowing you to customize each piece according to your preferences or those of your clients. Their 160 mm size is perfect for elegant presentations at special events or to delight your customers in your bakery. With Novapast, quality and innovation combine to offer you products that inspire creativity and ensure satisfaction with every bite. Take your culinary skills to the next level with these éclairs that are as versatile as they are delicious.

Eclair or Choux pastry stick baked and ready to fill. Box of 250 units.

The FunCakes egg albumin powder is the perfect substitute for raw egg whites!

Dehydrated egg white (pasteurized). This product is Halal certified.

10 grams of albumin + 60 ml of water is equivalent to 2 egg whites. The mixture should be used within a maximum of 4 hours.

Content: 125 grams. Presented in an airtight container.

Discover the versatility and quality of Funcakes Egg Albumin Powder, an essential ingredient for baking and ice cream enthusiasts. This product, presented in a practical 125-gram package, is ideal for creating perfect meringues, light mousses, and delicious macarons. The Funcakes egg albumin powder is easy to use and guarantees consistent results in every preparation, thanks to its purity and high quality. Perfect for those seeking an alternative to fresh eggs, this powder dissolves easily in water, allowing precise dosing and prolonged storage without the need for refrigeration. Additionally, it is a safe and convenient option for those who want to avoid the risk of salmonella contamination. With Funcakes, take your culinary creations to the next level and amaze everyone with unparalleled textures and flavors.

Neutral food gelatin Modecor presented in a convenient dosing container. It supports colorants, ideal for decorating and applying figures and wafers. 20-gram tube.

This FunCakes buttercream is perfect for filling, covering, and decorating cupcakes, cakes, and much more. You only need to add water and butter to this mix to get the most delicious Buttercream in the world. Preparation: Ingredients should be at room temperature. For one portion: add 125 ml of water to 125 g of mix and beat with a mixer. Then, let the mixture sit at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add a portion of the mixture to the butter and beat until the mixture is completely absorbed before adding the next portion. Once everything is added, beat until you obtain a smooth buttercream (approx. 10 minutes). One portion of buttercream is enough to fill and cover a 20 cm cake, or decorate approximately 12 cupcakes.

The FunCakes Choco Drip Red is a delicious chocolate-flavored drip with a green color. Perfect for decorating cakes or adding red accents to your decorations. It's never been so easy to add a drop to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use pastry bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

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Content: 180 grams.

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Please note that the appearance of the Choco Drip in the package may look different due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the colorant is cooled or tempered, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious drip with a chocolate flavor and black color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

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Please note that the appearance of the Choco Drip in the packaging may be different due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E101, E322 (soy), coloring: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip in sky blue color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, simply squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the lid. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the lid, and shake well. Repeat this until the drip is completely melted. Clean the lid after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom". This "bloom" occurs during the production process when the colorant cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavor, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The FunCakes Choco Drip Red is a delicious chocolate-flavored drip in real blue color. Perfect for decorating cakes or adding red accents to your decorations. Adding a drip to a cake has never been easier. With the handy squeeze bottle, simply squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, recap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may differ due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process, when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E101, E322 (soy), coloring: E120, flavor, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The FunCakes Red Choco Drip is a delicious chocolate-flavored drip in red color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the package may differ due to white and/or circular marks on the cocoa chocolate. This is commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the dye cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Discover the perfect touch for your creations with the FunCakes Red Choco Drip. This 180-gram bottle is ideal for adding a professional and vibrant finish to your cakes, cupcakes, and desserts. Its intense red color not only provides a visually striking appearance but also offers a delicious chocolate flavor that everyone will love. The smooth and fluid texture of the Choco Drip allows for easy and even application, ensuring each drop falls with precision and elegance. Perfect for special occasions like birthdays, Valentine's Day, or any event that requires a touch of distinction. With FunCakes, transform your sweets into true works of art that will delight both the eyes and the palate.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip with a pink color. Perfect for decorating cakes or adding red accents to your decorations. It has never been easier to add a drip to a cake. With the handy squeeze bottle, simply squeeze and pour directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the package may be different, due to white and/or circular marks on the cocoa chocolate. This is commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E101, E322 (soy), coloring: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Red Choco Drip from FunCakes is a delicious drip with chocolate flavor and violet color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use pastry bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process, when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, coloring: E101, E322 (soy), coloring: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip with an orange color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may differ due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process when the colorant cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will function and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

A classic baking recipe that we never get tired of: Brownies! These delicious chocolate treats go well with everything, and thanks to this FunCakes baking mix, they are made in a matter of minutes. Add butter, eggs, and water and enjoy the rich chocolate flavor shortly after. Want an extra touch? Add chopped nuts, raisins, or FunCakes chocolate chunks or chips. Or, indulge in a chocolate glaze on top!

Easily bake a classic brownie with this baking mix.

Just add butter, egg, and water to bake brownies with a rich chocolate flavor.

This cake mix is also suitable for baking a chocolate cake or chocolate cupcakes.

Content: 1 kg.

This FunCakes buttercream is perfect for filling, covering, and decorating cupcakes, cakes, and much more. You just need to add water and butter to this mix to get the most delicious buttercream in the world.

Preparation: Ingredients should be at room temperature. For one serving: add 125 ml of water to 125 g of mix and beat with a mixer. Then, let the mixture rest at room temperature for at least an hour. Beat 150 g of unsalted butter (cream) for about 5 minutes until creamy. Add a portion of the mixture to the butter and beat until the mixture is fully absorbed before adding the next portion. Once everything is added, beat until you get a smooth buttercream (approx. 10 minutes). One serving of buttercream is enough to fill and cover a 20 cm cake, or decorate approximately 12 cupcakes.

Ingredients: sugar, modified starch: E1422, whey powder (milk), dextrose (wheat), glucose syrup (dry), gelling agents: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavoring (milk). You can see allergen ingredients in bold. May contain traces of: egg, soy, and lupin. This product is Halal certified.

Use this edible glue from FunCakes to attach sugar sheets or decorations onto fondant or slightly hardened buttercream frosting. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations using a decorating brush and let them dry. The clear glue is invisible once dried.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream frosting.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 50 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

Use this FunCakes edible glue to attach sugar sheets or decorations to fondant or slightly hardened buttercream icing. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations and let them dry. The clear glue is invisible once dry. Comes with an easy-to-use brush attached to the cap.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream icing.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 22 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

Give your cakes, desserts, and sweets a beautiful and delicious finish with FunCakes caramel topping (Glaze Topping Caramel). You can decorate your creations with a shiny mirror effect. This topping is also known as cold gel and has a delicious caramel flavor.

The FunCakes Choco Drip Red is a delicious chocolate-flavored drip with a bronze color. Perfect for decorating cakes or adding red accents to your decorations. It's never been easier to add a drip to a cake. With the handy squeeze bottle, simply squeeze and drizzle directly onto your cake! No need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the package may differ due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom." This bloom occurs during the production process when the colorant cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will work and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, aroma, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide and sulfites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip with a fuchsia color. Perfect for decorating cakes or adding red accents to your decorations. It has never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! There's no need to use piping bags.

Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.

Color: Red.

Easy way to decorate.

.

Content: 180 grams.

.

Please note that the appearance of the Choco Drip in the packaging may be different due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process, when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will perform and taste as expected.

Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.

Allergens: see ingredients in bold.

May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

The FunCakes pastry gel is a transparent gel that can be used to create beautiful effects on cakes (such as water droplets or mist effects). You can also coat the top of cupcakes with the pastry gel before covering them with marzipan or fondant. Additionally, the FunCakes gel is ideal for attaching an (wafer) image to your cake. Due to the transparency of the gel, you won't see the gel on the image.

Do you like working with dummies? Then the pastry gel is also great! Coat the dummy with pastry gel and then cover it, for example, with fondant. The fondant will adhere perfectly to your dummy.

You can also use the pastry gel as an outline for your cake designs. First, pipe the outlines with the gel and then color the figure. The outlines will disappear because the gel is colorless. You can use a disposable decorating bag to apply the gel.

Kosher and Halal certified.

Store in a cool place.

Store in a cool, dry place, 15-20°C.

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Content: 350 g.

Ingredients: glucose syrup, water, sucrose, gelling agent: E406, acidulant: E330, preservative: E202.

May contain traces of: soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified, Halal certified.

FunCakes Arabic gum is a plant-based binding agent that can be used as a stabilizer and binder. It is a natural gum and does not contain any animal-derived ingredients.

Arabic gum provides a smooth texture and can be used when making candies, ice creams, flavors, sweeteners, and more. This product is colorless and tasteless.

Ingredients: Arabic gum (E414).

Discover the versatility and quality of Funcakes Arabic Gum, an essential ingredient for any creative baking enthusiast. This 50-gram jar is perfect for giving a professional finish to your pastry, bakery, and ice cream creations. Arabic gum is known for its stabilizing and thickening properties, making it an ideal ally to improve the texture and shine of your glazes, fondants, and edible decorations. With the quality guarantee of Funcakes, this product is easy to use and integrates perfectly into your recipes, ensuring consistent and high-quality results. Whether you are preparing a spectacular wedding cake or intricately decorated cupcakes, Funcakes Arabic Gum will help take your skills to the next level. Add a professional touch to your sweets and amaze everyone with your creations.

Fill them with cream, whipped cream, chocolate...

Shortcrust pastry tartlet ideal for canapés and small pastries. Neutral flavor usable for both sweet and savory

Totally artisan chocolate mini cone. Ready to fill and serve. Ideal for canapes and mini pastries.

Unit measurement: Ø 28 mm. x 75 mm.

Box content: 84 units

Puff pastry vol au vent with a 38 mm diameter, ready for sweet and savory fillings.

Discover the delicious softness of the "MODECOR BAG 3 KG MIXED SOFT MARSHMALLOWS MIX 2", an irresistible assortment that will transform your creations into true works of art. These soft marshmallows, with their fluffy texture and variety of colors and flavors, are the perfect complement for any occasion. Ideal for decorating cakes, cupcakes, or enjoying as a sweet treat, their versatility will allow you to unleash your creativity in the kitchen. Each marshmallow is made with high-quality ingredients, guaranteeing an unmatched flavor that everyone will love. The 3 kg bag presentation is perfect for pastry and bakery professionals looking for a reliable and high-performance product. Add a touch of sweetness and color to your creations with this assortment of soft marshmallows and surprise your customers with every bite.

Discover the delicious softness of "MODECOR 3 KG BAG SOFT CLOUDS ASSORTED MIX 4," an irresistible selection of fluffy marshmallows that will delight all your senses. This assortment offers a variety of colors and flavors that will please both the young and the old, making them the perfect addition to any special occasion. Ideal for decorating cakes, cupcakes, or simply enjoying as a sweet treat, these marshmallows stand out for their light texture and unparalleled flavor. Presented in a convenient 1 kg bag, they are perfect for events, parties, or to always have on hand in your pantry. Add a touch of sweetness and color to your creations with this assortment of soft clouds that promises to enchant everyone.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

Ideal for polishing fruit and pastry pieces, perfect for preventing oxidation. Perfect spray dosage, without lumps.

Can content: 200 ml.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

Transparent gelatin Modecor presented in a 1 kg jar. Perfect for covering cakes, fruit tarts, and pastry pieces.

Ideal for use with edible wafers and wafer sheets.

Glaze Shine Spray is ideal for adding shine to all kinds of pastry items such as desserts, cakes, and pastries.

Can content: 400 ml.

The PME glycerin is a viscous, transparent liquid product with a slightly sweet taste. It is primarily used to soften frosting, but it can also be added to cake recipes that use flour to create a softer crumb texture. It is also used in Royal Icing to prevent it from becoming too hard.

Ingredients: contains glycerol, water, sulfated ashes, butanetriols. This product is: Kosher certified, suitable for vegetarians.

Content: 35 grams

Leavening agent for cakes and muffins.

Professional tradition.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Edible sheen spray for use on chocolate, sugar paste, gum paste, and much more, to give a shiny effect. It does not alter the taste of the food.

Professional neutral cold gelatin, ideal for finishing pastry and bakery items. Resistant to freezing.

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Shortcrust pastry tartlet ideal for canapés and small pastries. Neutral flavor suitable for both sweet and savory dishes.

Discover excellence in every bite with the 45 mm Canapé Tartlets from Novapast. These delicate bases are the perfect canvas for your culinary creations, ideal for impressing at any event or gathering. With a box containing 350 units, you'll have the perfect amount to satisfy all your guests. Made with high-quality ingredients, Novapast tartlets offer a crispy texture and a neutral flavor that suits any type of filling, whether sweet or savory. Their 45 mm size is ideal for canapés, allowing for an elegant and sophisticated presentation. Whether you want to prepare gourmet appetizers or individual desserts, these tartlets are the perfect choice for both professional chefs and amateurs alike. With Novapast, creativity in the kitchen knows no bounds. Take your creations to the next level and delight your diners with these versatile and practical tartlets.