21 cm diameter wafer/rice paper disc featuring a SANTORO character, this sheet comes ready to be placed on cakes and sweets. It withstands freezing.
Wrapped in a personalized case.
Important: We send your sheet randomly, if you wish to choose a specific model call us indicating your order number to add it to your order.
Round Wafer "Santoro" 21 CMS (UND): The Perfect Base for Your Sweet Creations
Discover the Round Wafer "Santoro" 21 cm, an essential product for any baking enthusiast looking to add a special touch to their creations. This wafer is perfect for decorating cakes, pastries, and desserts, offering a smooth and uniform surface that suits any design you have in mind.
Highlighted Features of the Round Wafer "Santoro"
- Ideal Size: With a diameter of 21 cm, this wafer is perfect for covering medium-sized cakes, providing complete and uniform coverage.
- Versatility: Its round design and smooth texture allow it to be easily adaptable to different types of desserts, from cakes to cupcakes.
- Superior Quality: Made with high-quality ingredients, the "Santoro" wafer guarantees a professional finish with every use.
- Easy to Use: Simply place the wafer on your cake and smooth it out for a perfect finish. No advanced baking skills are required.
The Round Wafer "Santoro" is not only a practical tool but also an economical option for those who want to enhance the presentation of their desserts without investing too much time or money. Its elegant design and ease of use make it a popular choice for both beginners and baking experts.
Additionally, this wafer is ideal for customizing your creations. You can add food colorings, glazes, or even edible prints to make each cake unique and special. With the "Santoro" wafer, your desserts will not only taste delicious but also look stunning.
In summary, the Round Wafer "Santoro" 21 cm is an essential addition to any kitchen. Whether you are preparing a cake for a special occasion or simply want to experiment with new decorations, this wafer offers you the quality and versatility you need to take your baking skills to the next level.