Additives

Stabilizer to add to Modecor pastes, to
create figurines and flowers. Add the stabilizer to the paste until you achieve the desired consistency.

Discover Modecor CMC, an essential ally for creative pastry enthusiasts. This 40-gram jar is perfect for bringing your most ambitious projects to life, as it acts as a thickening and stabilizing agent that improves the texture and elasticity of your doughs and fondants. With the guaranteed quality of the Modecor brand, this product becomes an essential resource for achieving professional finishes in your decorations. CMC (Carboxymethylcellulose) is ideal for making sugar flowers, modeled figures, and any design that requires a touch of firmness and detail. Its use is simple: just add a small amount to your mixtures to achieve surprising results. Additionally, its presentation in a practical jar facilitates storage and preservation, ensuring it is always ready to use when you need it. With Modecor CMC, your creations will reach a new level of perfection and creativity.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

Discover the versatility and effectiveness of Modecor Edible Glue Adhesive, an essential product for any lover of creative baking. This edible glue, presented in a practical 18-gram tube, is ideal for securing decorations on your cakes, cupcakes, and cookies, ensuring a professional and durable finish. Its safe and edible formula allows for easy adhesion of elements like fondant, marzipan, and sugar decorations, without altering the taste of your creations. The brand Modecor, recognized for its quality and reliability in the world of pastry, offers you a simple and effective solution to unleash your imagination. With Modecor Edible Glue Adhesive, every detail counts, allowing you to create masterpieces that will delight both the eyes and the palate. Ideal for professionals and hobbyists, this edible glue will become your perfect ally for achieving impeccable and safe decorations.

The PME glycerin is a viscous, transparent liquid product with a slightly sweet taste. It is primarily used to soften frosting, but it can also be added to cake recipes that use flour to create a softer crumb texture. It is also used in Royal Icing to prevent it from becoming too hard.

Ingredients: contains glycerol, water, sulfated ashes, butanetriols. This product is: Kosher certified, suitable for vegetarians.

Content: 35 grams

Discover the versatility of PME glycerin in its practical 35 ml bottle, an indispensable ally for any baking enthusiast. This high-quality glycerin is perfect for retaining moisture in your creations, ensuring that your cakes and breads stay fresh and delicious for longer. Additionally, it is ideal for softening fondant and sugar paste, making them easier to handle and achieving flawless finishes in your decorations. The PME glycerin is an essential product for those looking to perfect their skills in pastry, baking, and ice cream making. Its safe and effective formula will allow you to experiment with new textures and flavors, elevating your recipes to the next level. Whether you are a professional or a cooking enthusiast, this small bottle of glycerin will become a key component of your culinary arsenal. Add a touch of quality to your creations with PME glycerin and surprise everyone with exceptional results.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Discover the magic of baking with "Claraval Meringue Mix" from Novapast, an essential product for any pastry lover. This 1 kg mix is the perfect solution for creating light, fluffy meringues with a flawless texture. Ideal for both professionals and hobbyists, its formula is designed to ensure consistent and delicious results every time. With "Claraval Meringue Mix," you can make everything from classic French meringues to sophisticated pavlovas and cake decorations. Its ease of use will save you time without compromising quality, ensuring that every creation is a success. Trust Novapast to take your culinary skills to the next level and delight everyone with your sweet creations.