Ingredients

Selection of sauces specially designed to add flavor and creaminess to your gelato, giving it an irresistible appearance. Used for multiple applications that add a unique touch of color and flavor to your desserts, yogurts, crepes, ice creams, waffles, and much more.

Dispenser bottle content: 1.1 kg.

Discover the exquisite taste experience offered by the 1.1 kg Bottle of White Chocolate Dip Topping Sauce from the renowned brand Ecco. This delicious sauce is the perfect complement to elevate your pastry, bakery, and ice cream creations to a higher level. Its smooth and creamy texture melts in the mouth, offering a sweet and delicate flavor that will delight all your customers. Ideal for decorating cakes, filling croissants, or as a topping for ice creams, this white chocolate sauce is versatile and easy to use. Its presentation in a practical 1.1 kg bottle ensures that you always have enough on hand for all your culinary needs. With Ecco, quality is guaranteed, allowing you to create irresistible desserts that will leave a lasting impression. Add a touch of luxury to your creations with this dip topping sauce and surprise everyone with its unmatched flavor.

Glucose syrup for food use. 44 degrees Baume.

Discover the quality and versatility of the 44º food-grade Glucose from Novapast, an essential product for professionals in pastry, bakery, and ice cream making. This 7 kg package is ideal for those looking to enhance the texture and flavor of their creations. Glucose is a key ingredient that helps prevent sugar crystallization, ensuring perfect smoothness and consistency in candies, ice creams, and sauces. It also enhances the flavor and prolongs the freshness of your products. With the quality guarantee of Novapast, you can be confident that you are using a reliable and high-performance product. Improve your recipes and amaze your customers with exceptional results.

Thickener and gelling agent of plant origin. Requires preparation. Does not add any flavor.

Content of the jar: 40 grams.

These sugar pearls are bake-resistant and will add a crunchy touch to your sweets.

You can use the pearls as decoration on cakes or cookies, waffles, sugar bread, cinnamon rolls, king cakes...

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

Anti-humidity powdered sugar. Especially indicated for decorating pastry and bakery items. Packaged in a 12 kg sack.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Sucrelux Anti-humidity Sugar from Eurocao. This innovative product, available in a practical 12 kg format, is specifically designed to resist humidity, ensuring that your desserts and breads retain their original texture and flavor for longer. Ideal for sprinkling over donuts, croissants, cakes, and ice creams, Sucrelux prevents the sugar from dissolving or clumping, even in humid environments. With Eurocao, a brand recognized for its quality and excellence in pastry ingredients, you can be sure you're using a reliable and effective product. Enhance the presentation of your sweets and impress your customers with impeccable results in every creation.

Milk-flavored hazelnut sauce with cookies, ideal for toppings and fillings. You can use it for waffles, crepes, chocolate fillings, cake fillings, and endless combinations. Stir before use.

Jar content: 1 kg.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Anti-humidity powdered sugar for decorating pastries and baked goods.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Buket's Anti-Humidity Sugar. This product, presented in a convenient 12 kg sack, is ideal for professionals seeking quality and efficiency in their preparations. The Buket brand has stood out for offering high-quality ingredients, and its anti-humidity sugar is no exception. Specifically designed to resist moisture, this sugar ensures that your products maintain their optimal texture and flavor, even in adverse weather conditions. Perfect for sprinkling over cakes, donuts, and other treats, its special formula prevents it from dissolving or clumping, ensuring a flawless presentation. With Buket's Anti-Humidity Sugar, every creation will be a guaranteed success, delighting your customers with every bite.

High consistency topping syrup ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, caramelized sugar (30%), water, preservative (E202). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Star Product!! Kin-dher Sauce with high consistency, ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1 kg bottle. Shake before use.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

High consistency topping syrup ideal for waffles, ice cream, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Shake before use.

CMC is used to harden fondant or it can be used as edible glue by simply adding water.

Ingredients: carboxymethyl cellulose: E466 (100%). For food use.

Discover the secret to taking your pastry creations to the next level with FunCakes CMC "Tylo Powder." This versatile powder, presented in a convenient 60-gram jar, is a must-have in the kitchen of any pastry, bakery, and ice cream enthusiast. Ideal for giving firmness and elasticity to your fondants and gum pastes, FunCakes CMC will allow you to mold and sculpt with ease, achieving professional finishes in your decorations. The FunCakes brand is synonymous with quality and trust, and their "Tylo Powder" is no exception. This product is perfect for creating flowers, figures, and details that require quick drying and a solid structure. Additionally, it is easy to use: simply mix with water or incorporate directly into your doughs for surprising results. With FunCakes CMC "Tylo Powder," your desserts will not only be delicious but also visually impressive. Make every creation a work of art!

Stabilizer to add to Modecor pastes, to
create figurines and flowers. Add the stabilizer to the paste until you achieve the desired consistency.

High consistency topping syrup ideal for decorating ice cream, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle.

Cold Gelatin Decory. Add shine to your pastries and baked goods with this ready-to-use cold application package. Shake before use.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

High consistency topping syrup ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

High-consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, defatted cocoa powder (11%), water, modified starch, acidulant (E330), preservative (E202), antioxidant (E300). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Chocolate and Raspberry flavored sauce, ideal for toppings and fillings. You can use it for waffles, crepes, chocolate fillings, cake fillings, and countless combinations. Stir before use.

Jar content: 1 kg.

Sauce flavor Choco Balls ideal for toppings and fillings. You can use it for waffles, crepes, chocolate filling, cake fillings, and endless combinations. Stir before use.

Container content: 1 kg.

Speculoos Cookie Flavor Sauce, ideal for toppings and fillings. You can use it for waffles, crepes, chocolate fillings, cake fillings, and endless combinations. Stir before use.

Jar content: 1 kg.

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

High consistency Dulce de Leche Topping Syrup, ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, water, skimmed milk powder, natural caramel (E150A) flavor, potassium sorbate, and salt. May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Glucose syrup is a liquid with a sweeter taste than sugar and is perfect for making ice cream, as it prevents the mixture from crystallizing, or for cakes and other doughs, helping them retain moisture.

Contents of the jar: 1 liter.

Selection of sauces specially designed to add flavor and creaminess to your gelato, giving it an irresistible appearance. Used for multiple applications that give a unique touch of color and flavor to your desserts, yogurts, crepes, ice creams, waffles, and much more.

Content of the dispensing bottle: 1.1 kg.

The FunCakes egg albumin powder is the perfect substitute for raw egg whites!

Dehydrated egg white (pasteurized). This product is Halal certified.

10 grams of albumin + 60 ml of water is equivalent to 2 egg whites. The mixture should be used within a maximum of 4 hours.

Content: 125 grams. Presented in an airtight container.

Discover the versatility and quality of Funcakes Egg Albumin Powder, an essential ingredient for baking and ice cream enthusiasts. This product, presented in a practical 125-gram package, is ideal for creating perfect meringues, light mousses, and delicious macarons. The Funcakes egg albumin powder is easy to use and guarantees consistent results in every preparation, thanks to its purity and high quality. Perfect for those seeking an alternative to fresh eggs, this powder dissolves easily in water, allowing precise dosing and prolonged storage without the need for refrigeration. Additionally, it is a safe and convenient option for those who want to avoid the risk of salmonella contamination. With Funcakes, take your culinary creations to the next level and amaze everyone with unparalleled textures and flavors.

Emulsifier for cakes and pastry doughs. Products stay tender for a longer time. Presented in a 5kg bucket.

Instructions for use: Pastry: Place the emulsifier, sugar, water, and eggs in the mixer and beat on low speed for half a minute. Then add the flour and other ingredients and beat on high speed for 4 minutes.

Bakery: Add directly to the mixer at the beginning of kneading.

Discover excellence in baking with Nortemul Cake Emulsifier from Eurocao, presented in a practical 5 kg bucket. This product is essential for achieving fluffy cakes with a uniform texture, guaranteeing professional results with every bake. Designed to facilitate the mixing process, Nortemul ensures a perfect emulsion of ingredients, enhancing the stability and volume of your preparations. Ideal for both experienced bakers and enthusiasts, this emulsifier is the key to obtaining cakes that melt in your mouth. With Eurocao, quality is guaranteed, allowing you to create irresistible delights that will delight everyone. Enhance your recipes and surprise with every bite using Nortemul Cake Emulsifier.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

Presented in a 7-kilogram bucket.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, fruit puree (30%) (blueberries, strawberry, and raspberry), water, modified starch, acidulant (E330), emulsifier (E440), thickener (E440), flavors, preservative (E202), antioxidant (E300), and colorants (E122, E133, E150D). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

The Icing Sugar Gluten Free from FunCakes is ideal for making glazes, creams, and frostings in a completely safe way. Additionally, you can also use it to roll out fondant or almond fondant or even marzipan on it. A basic product!

The FunCakes gluten-free mixes are produced in a gluten-free environment. FunCakes guarantees that the mix contains less than 20mg / 20ppm of gluten per kg of product. Most people with celiac disease or gluten sensitivity do not experience any symptoms with this very low amount of gluten. Therefore, even someone following a strict gluten-free diet can safely enjoy the FunCakes Gluten Free range mixes.

This Icing Sugar is perfect for making any type of frosting, sugar decorations, or for baking your recipes. It can also be used for rolling out fondant, gum paste, or marzipan on it. For optimal results, sift before use.

Ingredients: sugar (97%), corn starch (3%). May contain traces of milk, eggs, and nuts. Gluten-free.

Store at room temperature in a cool, dry place, do not expose to temperature changes or heat sources.

Content: 500 grams.

Discover the versatility and quality of the Gluten Free Icing Sugar from Funcakes, presented in a convenient 500-gram bag. This product is ideal for those looking for a perfect finish in their pastry, bakery, and ice cream creations, without compromising their dietary needs. Funcakes Icing Sugar is characterized by its ultra-fine texture, making it the perfect ingredient for glazes, toppings, and delicate decorations. Moreover, its gluten-free formula ensures that everyone can enjoy your sweets without worries. Whether you are preparing a birthday cake, decorated cookies, or homemade ice cream, this icing sugar will integrate perfectly, adding a touch of sweetness and elegance to your recipes. With Funcakes, every creation is a masterpiece.

Use this edible glue from FunCakes to attach sugar sheets or decorations onto fondant or slightly hardened buttercream frosting. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations using a decorating brush and let them dry. The clear glue is invisible once dried.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream frosting.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 50 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

Use this FunCakes edible glue to attach sugar sheets or decorations to fondant or slightly hardened buttercream icing. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations and let them dry. The clear glue is invisible once dry. Comes with an easy-to-use brush attached to the cap.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream icing.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 22 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

FunCakes Confectioner's Icing Sugar is a powdered sugar with dehydrated glucose. Rich and creamy in flavor and with a finer texture than regular icing sugar. Packaged in a practical, sturdy, and eco-friendly paper bag.

This icing sugar is suitable for, among other things, making icing, baking, decorating, or rolling out marzipan and sugar paste. For optimal results, it should be used sifted.

Ingredients: sugar, dehydrated glucose syrup. It is suitable for Halal.

The FunCakes icing sugar is a fine high-quality powdered sugar for baking. The sugar has a rich and sweet taste and even has a finer structure than regular powdered sugar. The icing sugar is perfect for making icing, baking, decorating, and rolling out fondant and marzipan. For best results: sift before use.

Ingredients: sugar (95%), glucose syrup (5%) (dehydrated).

May contain traces of: gluten, egg, soy, milk, lupin.

This product is: Halal certified.

Net content: 4 kg.

The packaging of this product is made with materials suitable for contact with food.

With this FunCakes royal icing mix, you only need to add water to make an icing to cover or decorate your cake. Mix well until firm peaks can be drawn to create a swirl at the ends. The royal icing mix hardens after processing.

FunCakes glucose syrup can be used in a wide variety of sweet recipes and desserts, cakes, and jams. The glucose syrup prevents sugar crystallization and gives more elasticity, for example, for chocolate modeling, royal icing, gum paste, and fondant.

FunCakes Arabic gum is a plant-based binding agent that can be used as a stabilizer and binder. It is a natural gum and does not contain any animal-derived ingredients.

Arabic gum provides a smooth texture and can be used when making candies, ice creams, flavors, sweeteners, and more. This product is colorless and tasteless.

Ingredients: Arabic gum (E414).

Bake with pearl sugar and add a delicious crunch to your sweets. The large sugar pearls from FunCakes are bake-resistant and will give a crispy touch to your treats. You can use the pearls as decoration on cakes or cookies, Belgian waffles, sugar bread, or cinnamon rolls.

Ingredients: sugar (100%).

Size: 4-5, 6 mm (P3).

Contains 200 grams

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, FRUIT (10%), water, acidifier (E330), flavoring and coloring (E102, E129) May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

Neutral Isomalt Sugar.

It is used to make all kinds of sugar paste doughs, adding water results in icing ready to use.

The PME glycerin is a viscous, transparent liquid product with a slightly sweet taste. It is primarily used to soften frosting, but it can also be added to cake recipes that use flour to create a softer crumb texture. It is also used in Royal Icing to prevent it from becoming too hard.

Ingredients: contains glycerol, water, sulfated ashes, butanetriols. This product is: Kosher certified, suitable for vegetarians.

Content: 35 grams

Ideal tool for dusting powdered sugar, flour, and cocoa powder

Dimensions: 8 x 6 cm (3 x 2.3”)

Screw-on lid that can be removed

Easy to use and clean

It is used in pastry to cover and give a final soft decorative touch to desserts or sweets. Mixed with hot water and lemon, it produces the glaze used to decorate desserts like apfelstrudel. By mixing powdered sugar with a bit of water, you obtain a paste that can be used to cover or decorate sweets or cakes, and when it dries it forms a thin layer of elegant whitish and crunchy shine. The glaze can have additions that allow obtaining variants of color and flavors (food colorings and flavors like chocolate, vanilla, strawberry, etc.).

Discover excellence in pastry with AGR's Pulverized Powdered Sugar, presented in a practical 10 kg bag. This powdered sugar is the perfect ally for pastry, bakery, and ice cream professionals seeking a flawless finish in their creations. Its finely pulverized texture ensures quick and uniform dissolution, ideal for glazes, coatings, and decorations that require a touch of elegance and softness. AGR's Pulverized Powdered Sugar not only adds sweetness but also enhances the presentation of your desserts, giving them a professional and attractive look. Its versatility makes it an essential ingredient for sprinkling over cakes, cookies, and donuts, or for preparing delicious creams and fillings. With this product, each creation becomes a masterpiece that will delight your customers and diners. Trust in the quality of AGR and take your culinary skills to the next level with this indispensable powdered sugar.

Leavening agent for cakes and muffins.

Professional tradition.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

It has never been easier to make Royal Icing than it is now. With FunCakes' Mix for Royal Icing, you can create perfect royal icing. By simply adding a bit of water to the mix, you'll have the best Royal Icing in the world. You can decorate your cakes, cookies, and anything else you can imagine.

Discover the versatility and quality of FunCakes Royal Icing, a must-have for any lover of creative baking. This 500-gram product is ideal for decorating and giving a professional finish to your cakes, cookies, and cupcakes. FunCakes royal icing is characterized by its smooth texture and its ability to harden quickly, allowing you to create precise and elegant details in your creations. Easy to use, you only need to add water to achieve the perfect consistency, whether for outlining, filling, or creating flowers and relief figures. Additionally, its pure white color is perfect for adding colorants and customizing your decorations according to the occasion. With FunCakes Royal Icing, every baking project becomes a work of art, guaranteeing spectacular results that will impress everyone. Take your decorating skills to the next level with this high-quality product and amaze with your sweet creations.

Blue sugar mix with natural cotton candy flavor to make cotton candy and to flavor and decorate desserts.

Ingredients: sugar, flavor, coloring: E131.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of the fair in the comfort of your home with the ScrapCooking Blue Cotton Candy Bag. This delicious and fluffy 160-gram treat will transport you to moments of pure fun and sweetness. Perfect for parties, celebrations, or just to indulge yourself, its vibrant blue color not only delights the palate but also adds a charming visual touch to any event. Made with high-quality ingredients, this cotton candy guarantees a unique taste experience, evoking childhood memories and joy. Its bag presentation is ideal for sharing with friends and family, or for enjoying alone. Add a touch of fantasy to your special moments with this irresistible blue cotton candy.

High consistency Nougat Topping Syrup, ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Toasted almonds, orange blossom honey, sugar, and egg white. May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

High consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and milkshakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, water, skimmed milk powder, natural caramel (E150A) aroma, potassium sorbate, and salt. May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

Release spray for use on trays and molds to facilitate the removal of dough after baking. It does not alter the taste of the food.

Can content: 500 ml.

High-consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and smoothies. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, fruit (15%), water, acidulant (E330), and colorants E124, E129, and E150D. May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Tartaric acid or tartaric acid is used as a natural food preservative, as a leavening agent (often in combination with baking soda), and as a stabilizer for egg whites to enhance heat resistance and volume of the egg whites. It also prevents the crystallization of sugar syrups and the discoloration of boiled vegetables.

It should not be confused with cream of tartar. Tartaric acid can be used, for example, to preserve jam and egg whites after baking. It is also used to make boiled icing (meringue foam).

Ingredients: tartaric acid (E334).

High-consistency Topping Syrup ideal for decorating ice creams, desserts, cakes, and all types of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Ingredients: Glucose syrup, sugar, water, flavoring, and coloring (E110 and E124). May contain traces of nuts and their derivatives, milk and its derivatives, soy and its derivatives. Shake before use.

White Chocogofre Topping Syrup of high consistency, ideal for waffles, ice creams, desserts, cakes, and all kinds of salads, pancakes, dishes, yogurt, and shakes. Presented in a 1.2 kg bottle. Shake before use.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). Making the glaze is very simple, you can even make it in the microwave, and you can introduce it into your cakes. It dries well, provides a spectacular shine, and can easily be colored or flavored (with coloring or flavoring). Of course, you can also use fondant glaze for cakes, and it is very easy to use to add special touches with a piping bag.

Presented in a 15-kilo bucket.

Discover excellence in decoration with the S20 White Fondant from AGR, presented in a practical 15 kg bucket. This fondant is the perfect choice for bakers and pastry chefs seeking quality and versatility in their creations. Its smooth and pliable texture allows you to cover and decorate cakes easily, achieving flawless and professional finishes. The pure white color of the S20 fondant is ideal for creating a perfect base that you can customize with colorings, allowing for an infinite number of creative combinations and designs. Additionally, its subtle flavor complements any type of cake without overwhelming the palate. With the S20 White Fondant from AGR, every creation becomes a work of art, guaranteeing satisfaction for both the creator and those who enjoy its sweet results. Perfect for weddings, birthdays, and any special occasion, this fondant is an indispensable ally in your kitchen.