Ingredients

Also known as fish tail, gelatin sheets come in the form of rectangles, are transparent sheets with a plastic-like appearance, rigid, but once hydrated in cold water, they become pliable and are ready to be used.

They can be used to completely gel a product or simply to give thickness and density.

Box content: 1kg.

Discover the versatility and quality of Modecor Gelatin Sheets, an essential product for any pastry lover. Presented in a practical 1 kg format, this gelatin is ideal for bringing your culinary creations to life, from cakes and mousses to decorative gelatins. Modecor Gelatin Sheets dissolve easily, ensuring a smooth and homogeneous texture in every preparation. Their exceptional transparency and shine enhance the presentation of your desserts, turning them into true works of art. Additionally, their neutral flavor allows the main flavors of your recipes to shine without interference. With Modecor Gelatin Sheets, each dessert transforms into a unique sensory experience, perfect for surprising your guests or delighting your customers. Opt for quality and excellence in every creation with Modecor.

Thickener and gelling agent of plant origin. Requires preparation. Does not add any flavor.

Content of the jar: 40 grams.

Hot Apple Jelly NORJEL CRISTAL, add a touch of flavor and shine to your bakery and pastry. Presented in a 26-kilogram bucket.

Simply heat the pan and it's ready to use. It can take up to 20% added water.

Discover the delicious and versatile Norjel Apple Jelly from Eurocao, presented in a practical 20 kg bucket, ideal to meet the needs of your pastry, bakery, or ice cream business. This jelly stands out for its intense apple flavor, providing a fresh and fruity touch to your culinary creations. Its smooth and consistent texture ensures perfect results in every preparation, from classic desserts to innovative recipes. The Eurocao brand is committed to offering high-quality products, and this jelly is no exception. It is easy to prepare and adapts to various applications, allowing you to explore your creativity without limits. With Norjel Apple Jelly, your customers will enjoy an authentic flavor and a unique experience in every bite.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

CMC is used to harden fondant or it can be used as edible glue by simply adding water.

Ingredients: carboxymethyl cellulose: E466 (100%). For food use.

Discover the secret to taking your pastry creations to the next level with FunCakes CMC "Tylo Powder." This versatile powder, presented in a convenient 60-gram jar, is a must-have in the kitchen of any pastry, bakery, and ice cream enthusiast. Ideal for giving firmness and elasticity to your fondants and gum pastes, FunCakes CMC will allow you to mold and sculpt with ease, achieving professional finishes in your decorations. The FunCakes brand is synonymous with quality and trust, and their "Tylo Powder" is no exception. This product is perfect for creating flowers, figures, and details that require quick drying and a solid structure. Additionally, it is easy to use: simply mix with water or incorporate directly into your doughs for surprising results. With FunCakes CMC "Tylo Powder," your desserts will not only be delicious but also visually impressive. Make every creation a work of art!

Stabilizer to add to Modecor pastes, to
create figurines and flowers. Add the stabilizer to the paste until you achieve the desired consistency.

Cold Gelatin Decory. Add shine to your pastries and baked goods with this ready-to-use cold application package. Shake before use.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Cold Gelatin Decory. Add shine to your pastries and baked goods with this package ready for cold application. Presented in a 6 kg bucket. Shake before use.

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

The FunCakes egg albumin powder is the perfect substitute for raw egg whites!

Dehydrated egg white (pasteurized). This product is Halal certified.

10 grams of albumin + 60 ml of water is equivalent to 2 egg whites. The mixture should be used within a maximum of 4 hours.

Content: 125 grams. Presented in an airtight container.

Discover the versatility and quality of Funcakes Egg Albumin Powder, an essential ingredient for baking and ice cream enthusiasts. This product, presented in a practical 125-gram package, is ideal for creating perfect meringues, light mousses, and delicious macarons. The Funcakes egg albumin powder is easy to use and guarantees consistent results in every preparation, thanks to its purity and high quality. Perfect for those seeking an alternative to fresh eggs, this powder dissolves easily in water, allowing precise dosing and prolonged storage without the need for refrigeration. Additionally, it is a safe and convenient option for those who want to avoid the risk of salmonella contamination. With Funcakes, take your culinary creations to the next level and amaze everyone with unparalleled textures and flavors.

Emulsifier for cakes and pastry doughs. Products stay tender for a longer time. Presented in a 5kg bucket.

Instructions for use: Pastry: Place the emulsifier, sugar, water, and eggs in the mixer and beat on low speed for half a minute. Then add the flour and other ingredients and beat on high speed for 4 minutes.

Bakery: Add directly to the mixer at the beginning of kneading.

Discover excellence in baking with Nortemul Cake Emulsifier from Eurocao, presented in a practical 5 kg bucket. This product is essential for achieving fluffy cakes with a uniform texture, guaranteeing professional results with every bake. Designed to facilitate the mixing process, Nortemul ensures a perfect emulsion of ingredients, enhancing the stability and volume of your preparations. Ideal for both experienced bakers and enthusiasts, this emulsifier is the key to obtaining cakes that melt in your mouth. With Eurocao, quality is guaranteed, allowing you to create irresistible delights that will delight everyone. Enhance your recipes and surprise with every bite using Nortemul Cake Emulsifier.

Neutral food gelatin Modecor presented in a convenient dosing container. It supports colorants, ideal for decorating and applying figures and wafers. 20-gram tube.

Use this edible glue from FunCakes to attach sugar sheets or decorations onto fondant or slightly hardened buttercream frosting. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations using a decorating brush and let them dry. The clear glue is invisible once dried.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream frosting.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 50 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

Use this FunCakes edible glue to attach sugar sheets or decorations to fondant or slightly hardened buttercream icing. It keeps decorations in place on cakes, cupcakes, cookies, and more. Simply add small dots of glue to the decorations and let them dry. The clear glue is invisible once dry. Comes with an easy-to-use brush attached to the cap.

Edible glue for sticking small decorations onto fondant or slightly hardened buttercream icing.

Easy to use clear glue with the attached brush. Just add small dots to the decorations, stick them on, and let them dry.

100% edible.

Storage: Keep away from direct light.

Contains: 22 grams.

Ingredients: water, emulsifier: E466, preservative: E211, acidity regulator: E330, flavoring.

Give your cakes, desserts, and sweets a beautiful and delicious finish with FunCakes caramel topping (Glaze Topping Caramel). You can decorate your creations with a shiny mirror effect. This topping is also known as cold gel and has a delicious caramel flavor.

The FunCakes pastry gel is a transparent gel that can be used to create beautiful effects on cakes (such as water droplets or mist effects). You can also coat the top of cupcakes with the pastry gel before covering them with marzipan or fondant. Additionally, the FunCakes gel is ideal for attaching an (wafer) image to your cake. Due to the transparency of the gel, you won't see the gel on the image.

Do you like working with dummies? Then the pastry gel is also great! Coat the dummy with pastry gel and then cover it, for example, with fondant. The fondant will adhere perfectly to your dummy.

You can also use the pastry gel as an outline for your cake designs. First, pipe the outlines with the gel and then color the figure. The outlines will disappear because the gel is colorless. You can use a disposable decorating bag to apply the gel.

Kosher and Halal certified.

Store in a cool place.

Store in a cool, dry place, 15-20°C.

.

Content: 350 g.

Ingredients: glucose syrup, water, sucrose, gelling agent: E406, acidulant: E330, preservative: E202.

May contain traces of: soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified, Halal certified.

FunCakes Arabic gum is a plant-based binding agent that can be used as a stabilizer and binder. It is a natural gum and does not contain any animal-derived ingredients.

Arabic gum provides a smooth texture and can be used when making candies, ice creams, flavors, sweeteners, and more. This product is colorless and tasteless.

Ingredients: Arabic gum (E414).

Ready-to-use powdered ingredient, perfect for making Bavarian cream, cooked cream, flan, and mousses. It is an essential ingredient for preparing fruit jellies, gummy candies, and marshmallows. An excellent alternative to sheet gelatin.

Packet content: 30 grams.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

Ideal for polishing fruit and pastry pieces, perfect for preventing oxidation. Perfect spray dosage, without lumps.

Can content: 200 ml.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

Transparent gelatin Modecor presented in a 1 kg jar. Perfect for covering cakes, fruit tarts, and pastry pieces.

Ideal for use with edible wafers and wafer sheets.

Glaze Shine Spray is ideal for adding shine to all kinds of pastry items such as desserts, cakes, and pastries.

Can content: 400 ml.

The PME glycerin is a viscous, transparent liquid product with a slightly sweet taste. It is primarily used to soften frosting, but it can also be added to cake recipes that use flour to create a softer crumb texture. It is also used in Royal Icing to prevent it from becoming too hard.

Ingredients: contains glycerol, water, sulfated ashes, butanetriols. This product is: Kosher certified, suitable for vegetarians.

Content: 35 grams

Leavening agent for cakes and muffins.

Professional tradition.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Release spray for use on trays and molds to facilitate the removal of dough after baking. It does not alter the taste of the food.

Can content: 500 ml.

Edible sheen spray for use on chocolate, sugar paste, gum paste, and much more, to give a shiny effect. It does not alter the taste of the food.

Professional neutral cold gelatin, ideal for finishing pastry and bakery items. Resistant to freezing.

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Tartaric acid or tartaric acid is used as a natural food preservative, as a leavening agent (often in combination with baking soda), and as a stabilizer for egg whites to enhance heat resistance and volume of the egg whites. It also prevents the crystallization of sugar syrups and the discoloration of boiled vegetables.

It should not be confused with cream of tartar. Tartaric acid can be used, for example, to preserve jam and egg whites after baking. It is also used to make boiled icing (meringue foam).

Ingredients: tartaric acid (E334).