Ingredients

The candied egg yolk suitable for freezing is a traditional product made from whole egg, sugar, and glucose syrup, primarily used in industrial processes where freezing the cake is required, thus preventing the yolk from cracking due to low temperatures.

Easy application using a spatula or piping bag due to its characteristic texture.

Instructions for use:

Once the container is opened, remove what will be consumed in the manufacturing process, and the rest should be stored in refrigeration, covering the surface of the product with wax paper. Remember to use good hygiene and handling practices.

Petit four or chocolate tartlet ready to fill. Surprise with a delicious bite by simply adding the filling.

Unit size: 3.5 cm x 2.8 cm in height

Box content: 210 units

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

"AGR Orange Blossom Water" is a pure and refreshing essence that will transport you to fields of blooming orange trees. This product, presented in a convenient 1-liter bottle, is a true delight for the senses. Its soft and floral aroma, characteristic of orange blossom flowers, is ideal for perfuming your home, your clothes, or even for use in your cooking and baking recipes. The brand "AGR" is recognized for its commitment to quality and authenticity, using only the purest and most natural ingredients. With "AGR Orange Blossom Water," you can enjoy a touch of freshness and elegance in your daily life. Discover the floral essence that will transform your culinary creations with AGR Orange Blossom Water, presented in a convenient 1-liter bottle. This delicate essence, extracted from orange blossoms, is the secret touch your pastry, bakery, and ice cream shop needs to stand out. With its subtle and refreshing aroma, AGR Orange Blossom Water is ideal for flavoring doughs, creams, and desserts, adding a unique and sophisticated nuance to every bite. Perfect for traditional recipes like the "Roscón de Reyes" or innovative gourmet creations, this essence will become a must-have in your kitchen. The AGR brand guarantees the highest quality and purity in every drop, ensuring that your preparations shine with authentic and natural flavor. Add a touch of distinction to your products with AGR Orange Blossom Water and surprise your customers with an unforgettable sensory experience.

Petit four or chocolate tartlet ready to fill. Surprise with a delicious bite by simply adding the filling.

Unit size: 3.5 cm x 2.8 cm in height

Box contents: 210 pcs.

The semi-candied fruit ArteFrutta is obtained through a cold infusion process in syrup with raw cane sugar that keeps the characteristics of the fruit unchanged, giving it a natural and fresh appearance.

The syrup in which the product is immersed is excellent for flavoring doughs and can also be used in other applications. The softness that persists even after freezing makes the semi-candied fruit ArteFrutta ideal for making semi-frozen desserts as well.

Approximate unit size: 10x10 mm

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Discover excellence in every layer with Delphia Puff Pastry/Croissant Margarine in its 2 kg sheet presentation. This product is the perfect choice for pastry and bakery professionals seeking exceptional results in their creations. Delphia Margarine is specially formulated to offer a smooth texture and delicious flavor, ideal for puff pastries and croissants that melt in your mouth. Its composition allows for perfect lamination, ensuring a uniform and crispy puff. Additionally, its sheet format makes it easy to handle and portion, optimizing time in the kitchen. With Delphia Margarine, each piece becomes a masterpiece, elevating the quality of your products and satisfying the most demanding palates. Take your creations to the next level with the confidence and quality that only Delphia can offer.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

Presented in a 7-kilogram bucket.

Totally artisan chocolate mini cone. Ready to fill and serve. Ideal for canapes and mini pastries.

Unit measurement: Ø 28 mm. x 75 mm.

Box content: 84 units

It is used in pastry to cover and give a final soft decorative touch to desserts or sweets. Mixed with hot water and lemon, it produces the glaze used to decorate desserts like apfelstrudel. By mixing powdered sugar with a bit of water, you obtain a paste that can be used to cover or decorate sweets or cakes, and when it dries it forms a thin layer of elegant whitish and crunchy shine. The glaze can have additions that allow obtaining variants of color and flavors (food colorings and flavors like chocolate, vanilla, strawberry, etc.).

Discover excellence in pastry with AGR's Pulverized Powdered Sugar, presented in a practical 10 kg bag. This powdered sugar is the perfect ally for pastry, bakery, and ice cream professionals seeking a flawless finish in their creations. Its finely pulverized texture ensures quick and uniform dissolution, ideal for glazes, coatings, and decorations that require a touch of elegance and softness. AGR's Pulverized Powdered Sugar not only adds sweetness but also enhances the presentation of your desserts, giving them a professional and attractive look. Its versatility makes it an essential ingredient for sprinkling over cakes, cookies, and donuts, or for preparing delicious creams and fillings. With this product, each creation becomes a masterpiece that will delight your customers and diners. Trust in the quality of AGR and take your culinary skills to the next level with this indispensable powdered sugar.

Result: a product visibly more artisanal thanks to a softer and fluffier texture, but more resistant, in addition to a color and shine even more appealing.

The most complete selection of mixes intended for the preparation of

cake batters, the main stars of traditional pastry, to which CATY adds

great development and volume, an excellent texture and fluffiness, an incomparable aroma and flavor. Easy and quick to prepare, with reliable results.

ISAFLORENTIN is a preparation made from vegetable fat, honey sugars, aromas, and milk, with a wide range of uses in pastry making.

Its great advantages are:

Speed in work.

High quality.

Safety in preparation.

Ease of preparation.

It is used in tea pastries, such as Florentines (individual pieces), Tejas, and Caracas (weight-based pastries).

Also in various coatings for Sponge Cake, Brioche, Sable Dough, or Flora, for Centers or individual pieces, having the advantage that the professional can apply their personal touch.

If you want an exceptional cream for pastry and bakery, PINMIX COLD CREAM becomes the ideal option. Its smooth texture after beating and its color and aroma of vanilla and butter have nothing to envy from traditional cream.

Try Pinmix Cream, the select range that will allow you to customize and decorate your pastry and bakery products with the unmistakable flavor and texture of pastry cream. With great resistance and extreme creaminess, this assortment will offer you a stable cream to cooking and fermentation, as well as very good resistance in both freezing and refrigeration.

Discover excellence in baking with the "Pinmix Pastry Cream Preparation", a product from the renowned brand Pinmix/Caty. This 5 kg bag is the perfect solution for pastry chefs and bakers seeking quality and efficiency in their creations. With this preparation, you can make a smooth, creamy, and exquisitely flavored pastry cream in a matter of minutes, saving time without compromising on flavor or texture. Ideal for filling cakes, pastries, eclairs, and a variety of desserts, this preparation guarantees consistent and professional results every time. Its easy preparation allows both experts and beginners in the kitchen to enjoy perfect pastry cream. Additionally, its 5 kg bag presentation is ideal for businesses that require large volumes, always ensuring the freshness and quality of the product. Trust Pinmix/Caty to take your creations to the next level and delight your customers with a pastry cream that will make your desserts unforgettable.

Complete preparation for raisin-type cake with which you can make all kinds of cakes with a fat base, muffins, brownies... We are very proud to offer products and solutions for pastry making, driving business growth through variety, quality, and ease in the preparation of cakes with the Universal range. One of our main market references for fat-based doughs with which you will make cakes with great flavor, freshness, and quality for more days. Our mixes, made with top-quality ingredients, can be used to make cakes, muffins, brownies, and other products. Select the mix you need for your preparation and leave your customers speechless with its appetizing appearance and delicious taste.

Crisco is a vegetable shortening or butter packaged in a 450g resealable can.

Its uses are varied, for example:

To roll out gum paste and prevent it from sticking.

To grease cutters, if necessary.

To soften fondant when kneading.

Once opened, it can be stored at room temperature for a year.

Ingredients: Soybean Oil, Palm Oil, Emulsifier: E471, Antioxidants: E319, Acids: citric acid E330. This product is Kosher.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). Making the glaze is very simple, you can even make it in the microwave, and you can introduce it into your cakes. It dries well, provides a spectacular shine, and can easily be colored or flavored (with coloring or flavoring). Of course, you can also use fondant glaze for cakes, and it is very easy to use to add special touches with a piping bag.

Presented in a 15-kilo bucket.

Discover excellence in decoration with the S20 White Fondant from AGR, presented in a practical 15 kg bucket. This fondant is the perfect choice for bakers and pastry chefs seeking quality and versatility in their creations. Its smooth and pliable texture allows you to cover and decorate cakes easily, achieving flawless and professional finishes. The pure white color of the S20 fondant is ideal for creating a perfect base that you can customize with colorings, allowing for an infinite number of creative combinations and designs. Additionally, its subtle flavor complements any type of cake without overwhelming the palate. With the S20 White Fondant from AGR, every creation becomes a work of art, guaranteeing satisfaction for both the creator and those who enjoy its sweet results. Perfect for weddings, birthdays, and any special occasion, this fondant is an indispensable ally in your kitchen.