Dyes

Achieve impeccable, vibrant, and eye-catching color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-safe oils; these oils mix much better than water-based gels (as we know that water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batters, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, baking gel, cake lace mixes, and more. Not only will your cakes look amazing, but Colour Mill will also help you get more for your money. The high concentration means you use much less than you usually would to achieve even brighter and more colorful results. You only need a drop each time to achieve the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use less, you'll create softer tones. Gradually increase the color while mixing the batter until you achieve the desired tone. There are over 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to make an edible paint. Please note that due to the oil the colors contain, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorants

Vibrant colors

UV coloring and fading

UV-resistant and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create color without grains or streaks.

Contains E172 and E172.

Does not contain E171

Packaging is in the following languages: English, German, and French.

Kosher Certification

Instructions:

Shake well before use.

Take it slow, colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Get flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. The Colour Mill oil blends allow the color to disperse throughout the fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils blend much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking, using them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, pastry gel, lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to get the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use fewer, you'll create softer tones. Increase the color gradually while mixing the batter until you achieve the desired shade. There are over 50 different colors to choose from, each bottle containing 20 ml.

The bottle comes with a dispensing cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Please note that due to the oil in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading.

UV and fading-resistant formula

Long-lasting

Produced with a specialized micro-grinding process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certified

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola seeds), coloring: E133, E120, emulsifier: E322, E433.

Get flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. The Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batters, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, baking gel, cake lace mixes, and more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to achieve the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use less, you will create softer shades. Increase the color gradually as you mix the batter until you achieve the desired tone. There are more than 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Please note that, due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorings

Vibrant colors

UV and fading coloration

UV and fading resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

Packaging is in the following languages: English, German, and French.

Kosher certified

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the oil-based food coloring range from Colour Mill Oil Blend. The Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils blend much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colors, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special color formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batters, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, baking gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to get the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use less, you will create softer tones. Gradually increase the color while mixing the batter until you achieve the desired tone. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Please note that due to the oil in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorants

Vibrant colors

UV coloring and fading.

UV and fading resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher Certification

Instructions:

Shake well before use.

Take it slow, colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. The Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your pastries and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, pastry gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you save money. The high concentration means you use much less than you normally would to achieve even more brilliant and colorful results. You only need a drop at a time to achieve the desired shade. We recommend using the end of a cocktail stick. Using more drops will increase the color intensity, and using less will create softer tones. Gradually increase the color while mixing the batter until you achieve the desired shade. There are more than 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Please note that due to the oil content of the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading.

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola seeds), coloring: E133, E120, emulsifier: E322, E433.

Get flawless, vibrant, and striking color finishes for your cakes with the oil-based food coloring range Colour Mill Oil Blend. The Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your pastries and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, pastry gel, cake lace mixes, and much more. Not only will your cakes look incredible, but Colour Mill will also help you get more for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to get the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you will increase the intensity of the color, and if you use less, you will create softer shades. Gradually increase the color while mixing the batter until you achieve the desired tone. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Please note that due to the oil in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading.

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Get flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-safe oils; these oils mix much better than water-based gels (which we know water repels from oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that don't fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, glazes, isomalt, baking gel, lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even more brilliant and colorful results. You only need a drop each time to achieve the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use fewer, you will create softer shades. Gradually increase the color as you mix the batter until you achieve the desired tone. There are more than 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol for an edible paint. Please note that due to the oil content in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill range of oil-based food colorings.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading.

UV and fading resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it slow, the colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Discover the power of color with the Colour Mill Peach Booster Coloring 20 ml, a must-have gem for baking and ice cream enthusiasts. This coloring from the renowned brand Colour Mill is designed to transform your creations into true works of art, providing a vibrant and long-lasting peach tone. Its unique oil-based formula allows for perfect integration into fatty mixtures like creams, chocolates, and batters, ensuring a uniform and bright color. Ideal for bringing your cakes, cupcakes, and ice creams to life, the Peach Booster is easy to use and offers professional results. With Colour Mill, every detail counts, and this colorant will help you express your culinary creativity with an impeccable finish. Add a touch of elegance and sophistication to your sweets with this essential product in your kitchen.

Get flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colors, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, pastry gel, lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you would normally do to achieve even brighter and more colorful results. You only need a tiny drop each time to achieve the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use less, you'll create softer tones. Gradually increase the color while mixing the batter until you achieve the desired shade. There are over 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Please note that, due to the oil content, the colors may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorants

Vibrant colors

UV coloring and fading.

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a smooth, streak-free color.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, the colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the oil-based food coloring range Colour Mill Oil Blend. Colour Mill oil blends allow color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colors, Colour Mill Oil Blend loves the fats and oils found in your baking, using them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, confectionery gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop at a time to achieve the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use less, you'll create softer shades. Increase the color gradually while mixing the batter until you achieve the desired shade. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Note that due to the oil in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorants

Vibrant colors

UV and fading coloration.

UV-resistant and fade-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a grain-free and streak-free color.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Get flawless, vibrant, and striking color finishes for your cakes with the range of oil-based food colorings from Colour Mill Oil Blend. The Colour Mill oil blends allow the color to disperse throughout all the parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils mix much better than water-based gels (as we know that water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, baking gel, cake lace mixes, and much more. Not only will your cakes look incredible, but Colour Mill will also help you get more value for your money since the high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a small drop each time to get the desired tone. We recommend using the end of a cocktail stick. If you use more drops, it will increase the color intensity, and if you use less, it will create softer tones. Increase the color gradually while mixing the batter until you achieve the desired tone. There are more than 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Please note that due to the oil in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the range of oil-based food colorings from Colour Mill.

Color: Violet

100% oil-based colorants

Vibrant colors

UV and fading coloration.

UV and fading-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Discover the power of the "Colour Mill Black Enhancer 20ml," a revolutionary coloring that will transform your creations into true works of art. This product from the renowned brand Colour Mill is designed to offer an intense and vibrant black, ideal for pastry, bakery, and ice cream making. Its unique oil-based formula allows for perfect integration with fatty ingredients, ensuring a uniform and long-lasting color in your doughs, creams, and coatings.

The Colour Mill Black Enhancer is perfect for those seeking a professional finish in their desserts. Its high concentration means you only need a small amount to achieve impressive results, saving time and effort. Additionally, its practical 20ml packaging is easy to use and store, making it an essential in your kitchen. Dare to experiment and take your creations to the next level with Colour Mill.

Achieve impeccable, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in stunningly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, pastry gel, cake lace mixes, and more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to achieve the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use fewer, you'll create softer tones. Gradually increase the color while mixing the batter until you achieve the desired shade. There are over 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to make edible paint. Note that, due to the oils in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorants

Vibrant colors

UV and fading color

UV and fading-resistant formula

Long-lasting

Produced with a specialized micro milling process to create color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Get impeccable, vibrant, and striking color finishes for your cakes with the oil-based food coloring range Colour Mill Oil Blend. The Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils blend much better than water-based gels (which we know water repels from oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baked goods and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, baking gel, cake lace mixes, and more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop at a time to achieve the desired tone. We recommend using the tip of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use less, you will create softer tones. Gradually increase the color while mixing the batter until you achieve the desired tone. There are more than 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Note that due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range of Colour Mill.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading.

UV and fading resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, the colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola seeds), colorant: E133, E120, emulsifier: E322, E433.

Discover the power of the "Colour Mill Enhancer Dusk 20ml" coloring, a gem for pastry lovers looking to take their creations to the next level. This coloring from the renowned brand Colour Mill is designed to offer you intense and vibrant tones that will transform your cakes, breads, and ice creams into true works of art. Its unique formula allows for a homogeneous mix and long-lasting color, ensuring that each creation maintains its beauty from the first to the last bite. Ideal for professionals and amateurs, the Dusk Enhancer is perfect for achieving that twilight tone that adds a touch of sophistication and elegance to your desserts. Additionally, its practical 20ml packaging makes it easy to use and store. With Colour Mill, every detail counts, and this coloring is the perfect tool to express your culinary creativity with confidence and style.

Achieve flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout the fatty parts of a medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-safe oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that don’t fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, confectionery gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you would normally to achieve even brighter and more colorful results. You only need a drop each time to get the desired shade. We recommend using the end of a cocktail stick. Using more drops will increase the intensity of the color, and using less will create softer tones. Gradually increase the color while mixing the batter until you achieve the desired shade. There are more than 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Note that due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, the colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: Humectant: E422, vegetable oil (canola seeds), coloring: E133, E120, emulsifier: E322, E433.

Get flawless, vibrant, and striking color finishes for your cakes with the range of oil-based food colorings from Colour Mill Oil Blend. The Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special formula of the coloring. This results in surprisingly vibrant, rich, and consistent tones that don't fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batters, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, confectionery gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more for your money. Since the high concentration means you use much less than you normally would to achieve even brighter, more colorful results. You only need a drop each time to get the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use less, you'll create softer tones. Increase the color gradually while mixing the batter until you get the desired shade. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Please note that due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the range of oil-based food colorings from Colour Mill.

Color: Violet

100% oil-based colorants

Vibrant colors

UV and fading color

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher Certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Achieve impeccable, vibrant, and striking color finishes for your cakes with the range of oil-based food colorings from Colour Mill Oil Blend. Colour Mill oil blends allow the color to disperse throughout fat-rich mediums, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your pastries and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works exceptionally well on buttercreams, Swiss meringue, chocolate, cake batters, ganache, and sugar pastes. It also works on flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, confectionery gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you save money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to get the desired shade. We recommend using the tip of a cocktail stick. Using more drops will increase the color intensity, and using fewer will create softer tones. Gradually increase the color while mixing the batter until you achieve the desired shade. There are over 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Note that due to the oil content of the colors, they may take longer to dry.

Create beautiful cakes and pastries with the range of oil-based food colorings from Colour Mill.

Color: Violet

100% oil-based colorants

Vibrant colors

UV and fading coloration.

UV and fading resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

Packaging is in the following languages: English, German, and French.

Kosher Certification

Instructions:

Shake well before use.

Take it slow, colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Achieve impeccable, vibrant, and striking color finishes for your cakes with the range of oil-based food colorings from Colour Mill Oil Blend. The Colour Mill oil blends allow the color to disperse throughout a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils blend much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, pastry gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a tiny drop each time to get the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use less, you will create softer tones. Increase the color gradually while mixing the batter until you achieve the desired shade. There are more than 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Note that due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorants

Vibrant colors

UV coloring and fading.

UV and fading-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is available in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola seeds), coloring: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food coloring. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, baking gel, lace cake mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to achieve the desired tone. We recommend using the end of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use fewer, you will create softer tones. Increase the color gradually while mixing the batter until you achieve the desired tone. There are more than 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Please note that due to the oil content of the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorants

Vibrant colors

UV and fading coloration.

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, the colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and eye-catching color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know that water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent shades that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, baking gel, lace cake mixes, and much more. Not only will your cakes look amazing, but Colour Mill also helps you get more for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need one drop at a time to get the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use less, you will create softer shades. Increase the color gradually as you mix the batter until you achieve the desired tone. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Note that, due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorings

Vibrant colors

UV and fading coloration.

UV-resistant and fade-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola seeds), coloring: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the range of oil-based food colorings from Colour Mill Oil Blend. The oil blends from Colour Mill allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-safe oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking, using them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, bakery gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to achieve the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you will increase the color intensity, and if you use fewer, you will create softer tones. Gradually increase the color while mixing the batter until you reach the desired shade. There are over 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Note that, due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorants

Vibrant colors

UV and fade-resistant coloring.

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

Packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, the colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), coloring: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and eye-catching color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils blend much better than water-based gels (since we know water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your pastries and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, baking gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you make the most of your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop each time to achieve the desired tone. We recommend using the end of a cocktail stick. If you use more drops, you will increase the intensity of the color, and if you use less, you will create softer tones. Increase the color gradually while mixing the batter until you achieve the desired tone. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Note that, due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading

UV and fading resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse into all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils mix much better than water-based gels (as we know water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well on buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works on flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, cakes, frostings, isomalt, confectionery gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop at a time to get the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use less, you'll create softer tones. Increase the color gradually as you mix the batter until you achieve the desired shade. There are over 50 different colors to choose from, each bottle containing 20 ml.

The bottle comes with a dispensing cap for greater precision. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Please note that due to the oil content in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorings

Vibrant colors

UV and fading color

UV-resistant and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, the colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the range of oil-based food colorings from Colour Mill Oil Blend. The Colour Mill oil mixes allow the color to disperse throughout fat-rich mediums, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils mix much better than water-based gels (as we know, water repels from oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking, and uses them to disperse the special coloring formula. This results in strikingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, pastries, icings, isomalt, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more value for your money. The high concentration means you use much less than you normally would to achieve even more brilliant and colorful results. You only need a drop at a time to achieve the desired shade. We recommend using the tip of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use less, you'll create softer shades. Increase the color gradually while mixing the batter until you achieve the desired tone. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to obtain an edible paint. Note that, due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the oil-based food coloring range from Colour Mill.

Color: Violet

100% oil-based colorings

Vibrant colors

UV and fading coloration.

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, the colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout every part of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-safe oils; these oils mix much better than water-based gels (as we know water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse its special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, frosting, isomalt, pastry gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get more for your money. The high concentration means you use much less than you normally would to achieve even more brilliant and colorful results. You only need a drop each time to achieve the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you will increase the intensity of the color, and if you use less, you will create softer shades. Increase the color gradually while mixing the batter until you achieve the desired tone. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater accuracy. Please note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to make an edible paint. Please note that due to the oil in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorants

Vibrant colors

UV coloring and fading

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Achieve flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with baking-friendly oils; these oils blend much better than water-based gels (which we know repel water in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well in buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works in flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, confectionery gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get the most for your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a droplet each time to achieve the desired shade. We recommend using the end of a cocktail stick. If you use more drops, you'll increase the intensity of the color, and if you use less, you'll create softer shades. Increase the color gradually as you mix the batter until you achieve the desired shade. There are over 50 different colors to choose from, each bottle contains 20 ml.

The bottle comes with a dispensing cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to create an edible paint. Note that due to the oil contained in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% Oil-based colorants

Vibrant colors

UV coloring and fading

UV-resistant and fade-resistant formula

Long-lasting

Produced with a specialized micro-milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

Packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy, colors will develop over time.

Store in a cool, dry place away from sunlight.

Store in a cool, dry place away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (rapeseed), colorant: E133, E120, emulsifier: E322, E433.

Discover the power of color with the Colour Mill Lilac Enhancer 20 ml, an essential gem for cake, bakery, and ice cream enthusiasts. This coloring from the renowned Colour Mill brand is designed to offer you a vibrant and long-lasting lilac tone, ideal for bringing your sweetest creations to life. Its unique oil-based formula allows for perfect integration in fatty mixtures such as creams, chocolates, and doughs, ensuring a uniform and professional finish. Additionally, its high concentration means you only need a small amount to achieve the desired effect, making each drop count. With the Lilac Enhancer, your desserts will not only be delicious but also visually striking. Take your culinary skills to the next level and amaze everyone with intense and bright colors that will make your creations unforgettable.

Achieve flawless, vibrant, and striking color finishes for your cakes with the Colour Mill Oil Blend range of oil-based food colorings. Colour Mill oil blends allow the color to disperse throughout all parts of a fat-rich medium, including sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake-friendly oils; these oils mix much better than water-based gels (as we know, water repels oils in your baking).

Unlike conventional gel colorings, Colour Mill Oil Blend loves the fats and oils found in your pastries and uses them to disperse the special coloring formula. This results in surprisingly vibrant, rich, and consistent tones that do not fade. It works especially well on buttercreams, Swiss meringue, chocolate, cake batter, ganache, and sugar pastes. It also works on flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, cakes, icings, isomalt, pastry gel, cake lace mixes, and much more. Not only will your cakes look amazing, but Colour Mill will also help you get the most out of your money. The high concentration means you use much less than you normally would to achieve even brighter and more colorful results. You only need a drop at a time to achieve the desired tone. We recommend using the tip of a cocktail stick. If you use more drops, you'll increase the color intensity, and if you use fewer, you'll create softer tones. Increase the color gradually while mixing the batter until you achieve the desired shade. There are over 50 different colors to choose from, and each bottle contains 20 ml.

The bottle comes with a dispenser cap for greater precision. Note that the pigments used in each color vary in weight. Some will weigh more than others, but all colors have the same strength and are filled to the top. Colour Mill can be diluted with alcohol to make an edible paint. Note that, due to the oil in the colors, they may take longer to dry.

Create beautiful cakes and pastries with the Colour Mill oil-based food coloring range.

Color: Violet

100% oil-based colorings

Vibrant colors

UV coloring and fading

UV and fade-resistant formula

Long-lasting

Produced with a specialized micro milling process to create a color without grains or streaks.

Contains E172 and E172.

Does not contain E171

The packaging is in the following languages: English, German, and French.

Kosher certification

Instructions:

Shake well before use.

Take it easy; the colors will develop over time.

Store in a cool, dry place, away from sunlight.

Store in a cool, dry place, away from sunlight.

Maximum dosage: 2.5 g/kg

Content: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola seeds), coloring: E133, E120, emulsifier: E322, E433.

White coloring to color and whiten fondant, buttercream, and any type of dough. Ensures a bright color.

Jar content: 100 grams.

Ingredients: humectant: glycerol E422 (vegetable origin), Colorants: E170. May contain traces of nuts and milk.

Average nutritional declaration per 100 G of product: Energy 594 kJ, 144 Kcal; Fats 0g, of which saturated fatty acids 0g; Carbohydrates 59 g, of which sugars 0 g, of which polyols 59 g; Protein 0g; Salt 0g. Do not consume as is.

Storage tips: Store in a cool, dry place.

The PME paste colorants are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily apply the exact amount of colorant you need at any moment.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The PME paste colorants are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily add the exact amount of colorant you need each time.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The PME paste colorants are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily add the exact amount of color you need each time.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher, vegetarian, and vegan diets.

The PME paste colors are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily add the exact amount of color you need each time.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The PME paste colorings are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily add the exact amount of coloring you need each time.

Ingredients: water, silica (E551), coloring (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on children's activity or attention. This product is suitable for Kosher, vegetarian, and vegan diets.

The PME paste colorants are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense colors in paste form, allowing you to easily use the exact amount of colorant you need at any given time.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The PME paste dyes are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily add the exact amount of dye you need at any moment.

Ingredients: water, silica (E551), dye (E104), propylene glycol (E1520), glycerine (E422). E104 may have an adverse effect on activity and attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The PME paste food colors are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily add the exact amount of color you need each time.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The PME paste food colors are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, allowing you to easily add the exact amount of color you need each time.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The paste colorants PME are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense paste colors, which will allow you to easily add the exact amount of colorant you need at any moment.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

The PME paste colorants are perfect for coloring fondant, marzipan, buttercream, sugar paste, royal icing, and much more! They are vibrant and intense colors in paste form, allowing you to easily use the exact amount of colorant you need each time.

Ingredients: water, silica (E551), colorant (E104), propylene glycol (E1520), glycerin (E422). E104 may have an adverse effect on activity or attention in children. This product is suitable for Kosher diets, vegetarians, and vegans.

PME Food Coloring. Gradually add to different substances, such as buttercream, sugar paste, and royal icing to achieve strong and intense colors. Gluten-free and alcohol-free. Certified Kosher.

Add a touch of sparkling magic to your baked creations with PME Edible Luster Snow. Ideal for a long-lasting shine on cake decorations, sugar work, and desserts.

The 10g luster dust comes in a handy shaker jar with a sieve lid, allowing for precise and even distribution when creating the perfect look.

Mix into ganache, sprinkle over chocolate, or spread over buttercream and fondant. Add a touch of sparkle to hot drinks or make your desserts shine! For more intricate designs, use a stencil or mix with alcohol to create a paint.

Free from E171. Certain dietary restrictions may apply; check the ingredient list of this product.

PME prides itself on being a trusted name among cake decorators worldwide. Explore our wide range of edible decorative products, including luster sprays, luster snow, and luster dust food colors.

Perfect for adding color to buttercream, cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and Alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, whipped cream, fondant, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, whipped cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, whipped cream, fondant, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and Alcohol-free.

Content: 25 grams.

Discover the perfect final touch for your culinary creations with the PME 400ml Edible Silver Lustre Spray. This innovative product from the renowned brand PME is ideal for adding a sophisticated and elegant shine to your cakes, cupcakes, cookies, and any other treat you wish to highlight. Its edible formula is completely safe and designed to provide a uniform and dazzling metallic finish, transforming your desserts into true works of art. The spray is easy to use, allowing you to apply a silver lustre quickly and easily, without complications. Simply shake the bottle, spray from an appropriate distance, and watch as your creations come to life with spectacular shine. Whether for a special occasion or to impress your clients, the PME Edible Silver Lustre Spray is the perfect choice to take your baking skills to the next level. Add a touch of glamour and sophistication to your desserts with this kitchen essential.

Add a touch of sparkling magic to your baked creations with PME Edible Luster Snow. Ideal for a long-lasting shine on cake decorations, sugar work, and desserts.

The 10g luster dust comes in a handy shaker jar with a sieve lid, allowing for precise and even distribution when creating the perfect look.

Mix into ganache, sprinkle over chocolate, or spread over buttercream and fondant. Add a touch of sparkle to hot drinks or make your desserts shine! For more intricate designs, use a stencil or mix with alcohol to create a paint.

Free from E171. Certain dietary restrictions may apply; check the ingredient list of this product.

PME prides itself on being a trusted name among cake decorators worldwide. Explore our wide range of edible decorative products, including luster sprays, luster snow, and luster dust food colors.

Edible spray with a gold luster effect, from PME. It provides a shiny, metallic finish to marzipan, fondant, icing, creams, chocolate, gum paste, etc. Instructions for use: Shake well and spray from a distance of 15-20 centimeters, evenly and layer by layer, holding the container as vertically as possible to prevent dripping. The recommended preparation time before consumption is 4 hours. Clean the valve frequently. Protect from light and do not expose to temperatures above 50 ºC. Keep away from fire. It should be noted that this spray from PME contains alcohol, which makes it dry faster than those that do not include alcohol. This is because alcohol allows the sprays to evaporate faster and, therefore, dry sooner. Ingredients: additive E943a, E943b, E944, ethyl alcohol, flavors, colorants E555, E172. Allergens: made in facilities that use soy lecithin. Kosher certified. Sugar Paste and Gum PasteThe luster spray from PME is extremely versatile and can be sprayed onto freshly rolled or already dry fondant, cut out shapes, or complete decorations. You can create a wonderful Satin Fabric effect perfect for curtains, bows, etc. ButtercreamThe Luster Spray and Buttercream is a perfect combination transforming cupcakes, cakes, and desserts into true works of art. Chocolate and SweetsChocolate with a touch of Gold is a complete luxury and used by chocolatiers with great effect, something that can be easily achieved with a little help from the Gold Shimmer Spray. Royal IcingLuster color is not usually associated with this type of icing, but the introduction of luster spray has completely rewritten the rule book. Black luster, for example, is amazing and can completely transform white icing into black. Cookies and CakesWe don't usually think about spraying directly onto baked or prepared cookies or cakes, but the result is spectacular.

If you're looking to add a touch of luxury and shine to your cakes, cookies, and chocolates, Lustre spray is the magic ingredient, adding a new and wonderful dimension of style and elegance that will surprise your family and friends.

How to use:

Always shake the can well before use.

Spray an even layer from a distance of approximately 15 to 20 cm (6 to 8 inches).

Spray lightly and evenly over the desired area, adding layer by layer for a more intense finish.

It is always advisable to place the finished item in a box or protected area, as this will contain the spray.

As with all spray colors, it is always a good idea to do a test spray.

Sugar paste and gum paste

The bright color is extremely versatile and can be sprayed on freshly rolled or dried paste, cut-out shapes, or full cakes, the choice is yours.

If you are looking to create a wonderful satin fabric effect suitable for curtains, embellishments, and bows, etc., then Pearl Lustre is the answer. Also, don't forget that when it comes to themed cakes with snow effects, Pearl Lustre will give you that touch of magic.

The colors gold, silver, and bronze are excellent for all those classic occasions like anniversaries, numbers, and letters, etc., and if you prefer your silver color to be more of a platinum tone, simply spray with pearl to achieve a brighter, whiter color.

Buttercream

Lustre spray and Buttercream is a perfect combination and a completely new experience, transforming cupcakes, cakes, and desserts in a way that was not possible before. Play with colors like pink, baby blue, red, and green for all those fun and modern effects.

Chocolate fudge

Chocolate with a touch of gold is complete luxury and chocolatiers use it to great effect, something that can be easily achieved with a little help from the golden shine spray.

Royal Icing color

Lustre is not often associated with this type of icing, but the introduction of lustre spray has completely rewritten the rule book. Black shine is amazing and can completely transform white icing to black.

Cookies and cakes

We don't often think about spraying shine directly onto baked or prepared cookies or cakes, but basically why not, as it can really add something special.

If you are looking to add a touch of luxury and sparkle to your cakes, cookies, and chocolates, Lustre spray is the magical ingredient, adding a new and wonderful dimension of style and elegance that will amaze your family and friends.

How to use:

Always shake the can well before use.

Spray an even layer from a distance of approximately 15 to 20 cm (6 to 8 inches).

Spray lightly and evenly over the desired area, adding layer by layer for a more intense finish.

It is always advisable to place the finished item in a box or protected area, as this will contain the spray.

As with all spray colors, it is always a good idea to do a test spray.

Sugar paste and gum paste

The shiny color is extremely versatile and can be sprayed on freshly rolled or dried paste, cut-out shapes, or entire cakes, the choice is yours.

If you are looking to create a wonderful satin fabric effect suitable for curtains, trims, and bows, etc., then Pearl Lustre is the answer. Plus, don't forget that when it comes to themed cakes with snow effects, Pearl Lustre will give you that touch of magic.

The gold, silver, and bronze colors are excellent for all those classic occasions such as anniversaries, numbers, and letters, etc., and if you prefer your silver color to be more of a platinum tone, simply spray with pearl to achieve a brighter, whiter color.

Buttercream

Lustre spray and Buttercream is a perfect combination and a completely new experience, transforming cupcakes, cakes, and desserts in a way that was not possible before. Play with colors like pink, baby blue, red, and green for all those fun and modern effects.

Chocolate candy

Chocolate with a touch of gold is a complete luxury and chocolatiers use it to great effect, something that can be easily achieved with a little help from the gold shimmer spray.

Royal Icing Color

Lustre is not often associated with this type of icing, but the introduction of lustre spray has completely rewritten the rule book. The black shimmer is amazing and can completely transform white icing into black.

Cookies and cakes

We don't often think of spraying shimmer directly onto baked or prepared cookies or cakes, but basically, why not, as it can really add something special.

Discover the perfect finishing touch for your culinary creations with the edible green shimmer spray from PME. This innovative 100 ml product is ideal for giving your cakes, cupcakes, cookies, and any other treats you wish to embellish a shiny and sophisticated finish. The brand PME, recognized for its quality and excellence in the world of baking, offers you a simple and effective way to transform your desserts into true works of art.

The spray is easy to use and provides even coverage, allowing you to achieve a lustrous and professional effect in seconds. Its vibrant green hue is perfect for adding a touch of freshness and elegance to your creations, ideal for special occasions or simply to surprise your loved ones. Additionally, being edible, you can be sure it is safe for consumption, maintaining the taste and quality of your products intact. With the green shimmer spray from PME, every detail counts to make your desserts truly memorable.

If you're looking to add a touch of luxury and sparkle to your cakes, cookies, and chocolates, Lustre spray is the magical ingredient, adding a new and wonderful dimension of style and elegance that will surprise your family and friends.

How to use:

Always shake the can well before use.

Spray an even layer from a distance of approximately 15 to 20 cm (6 to 8 inches).

Spray lightly and evenly over the desired area, adding layer by layer for a more intense finish.

It is always advisable to place the finished item in a box or protected area, as this will contain the spray.

As with all spray colors, it is always a good idea to do a spray test.

Sugar paste and gum paste

The bright color is extremely versatile and can be sprayed over freshly rolled or dried paste, cut-out shapes, or full cakes, the choice is yours.

If you are looking to create a wonderful satin fabric effect suitable for curtains, trims, and bows, etc. then Pearl Lustre is the answer. Also, don't forget that when it comes to themed cakes with snow effects, Pearl Lustre will give you that touch of magic.

The gold, silver, and bronze colors are excellent for all those classic occasions like anniversaries, numbers, and letters, etc. and if you prefer your silver color to be more of a platinum tone, simply spray with pearl to achieve a brighter, whiter color.

Buttercream

Lustre spray and Buttercream is a perfect combination and a completely new experience, transforming cupcakes, cakes, and desserts in a way that was not possible before. Play with colors like pink, baby blue, red, and green for all those fun and modern effects.

Chocolate candy

Chocolate with a touch of gold is a complete luxury and chocolatiers use it to great effect, something that can be easily achieved with a little help from the gold shimmer spray.

Royal Icing color

Lustre is not often associated with this type of icing, but the introduction of lustre spray has totally rewritten the rulebook. The black shimmer is amazing and can completely transform white icing into black.

Cookies and cakes

We don't often think about spraying shimmer directly onto baked or prepared cookies or cakes, but basically, why not, as it really can add something special.

If you are looking to add a touch of luxury and sparkle to your cakes, cookies, and chocolates, Lustre spray is the magic ingredient, adding a new and wonderful dimension of style and elegance that will amaze your family and friends.

How to use:

Always shake the can well before use.

Spray an even layer from a distance of approximately 15 to 20 cm (6 to 8 inches).

Spray lightly and evenly over the desired area, adding layer by layer for a more intense finish.

It is always advisable to place the finished item in a box or protected area, as this will contain the spray.

As with all spray colors, it is always a good idea to do a spray test.

Sugar paste and gum paste

The bright color is extremely versatile and can be sprayed over freshly rolled or dried paste, cut-out shapes, or entire cakes, the choice is yours.

If you are looking to create a wonderful satin fabric effect suitable for drapes, embellishments, and bows, etc., then Pearl Lustre is the answer. Also, don't forget that when it comes to themed cakes with snow effects, Pearl Lustre will give you that touch of magic.

The gold, silver, and bronze colors are great for all those classic occasions such as anniversaries, numbers, and letters, etc., and if you prefer your silver color to be more of a platinum shade, simply spray with pearl to achieve a brighter, whiter color.

Buttercream

Lustre spray and Buttercream is a perfect combination and a completely new experience, transforming cupcakes, cakes, and desserts in a way that was not possible before. Play with colors like pink, baby blue, red, and green for all those fun and modern effects.

Chocolate

Chocolate with a touch of gold is complete luxury and chocolatiers use it to great effect, something that can be easily achieved with a little help from the gold shine spray.

Royal Icing color

Lustre is not very often associated with this type of icing, but the introduction of lustre spray has totally rewritten the rulebook. The black shine is amazing and can completely transform white icing into black.

Cookies and cakes

We don't often think about spraying shine directly onto baked or prepared cookies or cakes, but basically why not, as it can really add something special.

Discover the magical touch that will transform your culinary creations with the "PME 400ml Edible Rose Gold Lustre Spray". This innovative product from the renowned brand PME is the perfect ally to give a sophisticated and shiny finish to your cakes, cupcakes, cookies, and any delight you wish to embellish. Its rose gold tone adds a unique elegance, ideal for special occasions such as weddings, anniversaries, or celebrations that deserve a touch of distinction. The spray is easy to use, allowing you to apply a uniform and professional shine in a matter of seconds. Moreover, its edible formula ensures that your decorations are not only visually striking but also safe for consumption. With a generous content of 400ml, you'll have enough for multiple uses, ensuring that each creation is as dazzling as the previous one. Give your desserts the perfect finish with the "PME 400ml Edible Rose Gold Lustre Spray" and impress everyone with your creativity and style.

If you want to add a touch of luxury and elegance to your cakes, cookies, and chocolates, Lustre spray is the magic ingredient, adding a new and wonderful dimension of style and elegance that will amaze your family and friends. How to use it: Always shake the can well before use. Spray an even layer from a distance of approximately 15 - 20 cm (6 -8 inches). Spray lightly and evenly over the desired area, adding layer by layer for a more intense finish. It is always advisable to place the finished product in a box or a protected area, as this will contain the spray. As with all spray colors, a test spray is always a good idea. Sugar Paste and Gum Paste The lustre color is extremely versatile and can be sprayed onto freshly rolled or dried paste, cut-out shapes, or entire cakes, the choice is yours. If you're looking to create a wonderful Satin Weave effect suitable for curtains, drapes, bows, etc., then Pearl Lustre is the answer. Also, don't forget when it comes to themed cakes with snow effects, Pearl Lustre will provide that touch of magic. The Gold, Silver, and Bronze colors are ideal for all those classic occasions like anniversaries, numbers, and letters, etc., and if you prefer your Silver color to be more of a platinum tone, then just spray with Pearl to achieve a brighter, whiter color. Buttercream Lustre spray and Buttercream is a match made in heaven and a completely new experience, transforming cupcakes, cakes, and desserts in a way that was not possible before. Play with colors like pink, baby blue, red, and green for all those fun and trendy effects. Chocolate and Sweets Chocolate with a touch of Gold is a complete luxury and used by chocolatiers to great effect—something that can be easily achieved with a little help from the Gold sparkle spray. Royal Icing Lustre color is not usually associated with this type of icing, but the introduction of lustre spray has completely rewritten the rule book. Black lustre is amazing and can completely transform white icing into black. Cookies and Cakes We don't usually think about spraying lustre directly onto baked or prepared cookies or cakes, but basically, why not, as it can add something special.

If you want to add a touch of luxury and elegance to your cakes, cookies, and chocolates, Lustre spray is the magic ingredient, adding a new and wonderful dimension of style and elegance that will surprise your family and friends. How to use it: Always shake the can well before use. Spray an even layer from a distance of approximately 15 - 20 cm (6 - 8 inches). Lightly and evenly spray over the desired area, adding layer by layer for a more intense finish. It is always advisable to place the finished product in a box or a protected area as this will contain the spray. Like all spray colors, a test spray is always a good idea. Sugarpaste and Gum Paste Lustre color is extremely versatile and can be sprayed on freshly rolled or dried paste, cut-out shapes, or entire cakes, the choice is yours. If you are looking to create a wonderful Satin Weave effect suitable for curtains, cloths, bows, etc., then Pearl Lustre is the answer. Also, don't forget when it comes to themed cakes with snow effects, Pearl Lustre will provide that touch of magic. Gold, Silver, and Bronze colors are ideal for all those classic occasions such as anniversaries, numbers and letters, etc. and if you prefer your Silver color to have more of a platinum tone, then simply spray with Pearl to achieve a brighter, whiter color. Buttercream Lustre spray and Buttercream is a match made in heaven and a completely new experience, transforming cupcakes, cakes, and desserts in a way that was not possible before. Play with colors like pink, baby blue, red, and green for all those fun and trendy effects. Chocolate and Sweets Chocolate with a touch of Gold is pure luxury and used by chocolatiers to great effect, something that can be easily achieved with a little help from Gold shine spray. Royal Icing Lustre color is not usually associated with this type of icing, but the introduction of lustre spray has totally rewritten the rule book. Black lustre is amazing and can completely transform white icing to black. Cookies and Cakes We don't usually think of spraying lustre directly on baked or prepared cookies or cakes, but basically why not, as it can add something special.

Perfect for adding color to buttercream, cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, cream, fondant, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, whipped cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and alcohol-free.

Content: 25 grams.

Perfect for adding color to buttercream, cream, sugar paste, royal icing, or cake mixes.

Strong and intense color

Gluten-free and Alcohol-free.

Content: 25 grams.

Glaze Shine Spray is ideal for adding shine to all kinds of pastry items such as desserts, cakes, and pastries.

Can content: 400 ml.

Add a touch of sparkling magic to your baked creations with PME Edible Luster Snow. Ideal for a long-lasting shine on cake decorations, sugar work, and desserts.

The 10g luster dust comes in a handy shaker jar with a sieve lid, allowing for precise and even distribution when creating the perfect look.

Mix into ganache, sprinkle over chocolate, or spread over buttercream and fondant. Add a touch of sparkle to hot drinks or make your desserts shine! For more intricate designs, use a stencil or mix with alcohol to create a paint.

Free from E171. Certain dietary restrictions may apply; check the ingredient list of this product.

PME prides itself on being a trusted name among cake decorators worldwide. Explore our wide range of edible decorative products, including luster sprays, luster snow, and luster dust food colors.

Add a touch of sparkling magic to your baked creations with PME Edible Luster Snow. Ideal for a long-lasting shine on cake decorations, sugar work, and desserts.

The 10g luster dust comes in a handy shaker jar with a sieve lid, allowing for precise and even distribution when creating the perfect look.

Mix into ganache, sprinkle over chocolate, or spread over buttercream and fondant. Add a touch of sparkle to hot drinks or make your desserts shine! For more intricate designs, use a stencil or mix with alcohol to create a paint.

Free from E171. Certain dietary restrictions may apply; check the ingredient list of this product.

PME prides itself on being a trusted name among cake decorators worldwide. Explore our wide range of edible decorative products, including luster sprays, luster snow, and luster dust food colors.

Do you always have trouble with the cables of your airbrush kit? PME unleashes your creativity with the portable, rechargeable, and super lightweight airbrush kit that you can take and use wherever you go! Easy to use and control!

The airbrush is a high-quality portable compressor with an output of 11 PSI for even coverage of your cakes. The airbrush has a gravity feed cup and a beautiful golden color. The working time is approximately 50 minutes and it can be easily recharged in about 1.5 hours via the included USB charging cable (90 cm, 7.4 V). You can charge it through a power outlet, computer/laptop, or even a power bank. The airbrush gun has a simple lever on top to provide perfect control and an easy-to-fill reservoir that screws directly into the compressor unit.

Includes an instruction manual in the following languages: English, French, Spanish, German, and Dutch.

Add a touch of sparkling magic to your baked creations with PME Edible Luster Snow. Ideal for a long-lasting shine on cake decorations, sugar work, and desserts.

The 10g luster dust comes in a handy shaker jar with a sieve lid, allowing for precise and even distribution when creating the perfect look.

Mix into ganache, sprinkle over chocolate, or spread over buttercream and fondant. Add a touch of sparkle to hot drinks or make your desserts shine! For more intricate designs, use a stencil or mix with alcohol to create a paint.

Free from E171. Certain dietary restrictions may apply; check the ingredient list of this product.

PME prides itself on being a trusted name among cake decorators worldwide. Explore our wide range of edible decorative products, including luster sprays, luster snow, and luster dust food colors.

Color in Paste - Set of 8 Colors

Gradually add to various different mediums, such as buttercream, sugar paste, and royal icing to achieve strong and vibrant colors.

Gluten-free and alcohol-free.

These concentrated gel pastes come in a range of colors, which means you can make your cake decorating dreams come true. Use more or less depending on how dark you want the color to be. As the pastes dry, their color will darken slightly, so a little goes a long way, meaning these pastes will last you through many bakings.

For ease, try using a toothpick to dip into the gel paste and then add it to your edible medium for an easier, hassle-free method. This also means you can create different shades accordingly.

With so many colors on offer, the choice is endless, be creative!

A metallic airbrush with an air compressor, very lightweight and easy to transport and use! With this tool, you can achieve realistic and detailed color gradients: the airbrush gun is equipped with a lever on the top that allows you to have maximum control in decoration and an easy-to-fill tank. Ideal not only for decorating desserts but also for hobbies, manicures, and DIY projects with the exclusive use of water-soluble colors. Rechargeable with a USB cable, included in the package, or through a power outlet using an adapter not included in the kit, or through a USB port. Instruction manual in 7 languages included in the package. Please read the instructions and warnings contained inside the package carefully before use.

Food coloring spray, ideal for coloring and decorating gum paste, sugar paste, and chocolate. Shake well before use. Spray a thin and even layer while maintaining a distance of 25/30 cm from the surface.

Container: 150ml

The edible paint Sugarflair Metallic allows you to easily transform cakes and creations with its thick consistency, indulgent shine, and universal applications. It will turn simple cakes into brilliant and gleaming creations with a dazzling metallic finish.

The thick consistency ensures a generous application, leaving a consistent coverage and a dazzling metallic finish.

Its thick consistency ensures a generous application, leaving consistent coverage and a luxurious finish. With fewer brush strokes, you can create large areas, small areas, intricate designs, and bold and beautiful messages freehand or with stencils.

This universal product is ready to use on sugar pastes, flowers and modeling pastes, marzipan, hard chocolate, royal icing, or buttercream to create endless designs and beautiful cakes and treats for special occasions.

This paint is easy to apply directly onto Sugar Paste, Flower Paste, Modeling Paste, Royal Icing, or any other smooth and dry surface like Chocolate or Buttercream once set, using a sponge or brush, or for even more precise designs, stencils can also be easily used.

The edible paint Sugarflair Metallic allows you to easily transform cakes and creations with its thick consistency, indulgent shine, and universal applications. It will turn simple cakes into brilliant and gleaming creations with a dazzling metallic finish.

The thick consistency ensures a generous application, leaving a consistent coverage and a dazzling metallic finish.

Its thick consistency ensures a generous application, leaving consistent coverage and a luxurious finish. With fewer brush strokes, you can create large areas, small areas, intricate designs, and bold and beautiful messages freehand or with stencils.

This universal product is ready to use on sugar pastes, flowers and modeling pastes, marzipan, hard chocolate, royal icing, or buttercream to create endless designs and beautiful cakes and treats for special occasions.

This paint is easy to apply directly onto Sugar Paste, Flower Paste, Modeling Paste, Royal Icing, or any other smooth and dry surface like Chocolate or Buttercream once set, using a sponge or brush, or for even more precise designs, stencils can also be easily used.

The super concentrated paste from Sugarflair offers you a unique intensity of colors. You'll get vibrant colors with just a small application of paste on your fondant or marzipan. In the image, the starfish is made of fondant and the shell is made of marzipan. You can make the color lighter or darker.

Instructions: Color small amounts by applying the paste with a clean toothpick or something similar. Knead until the marzipan/fondant is completely colored. Add more paste for a more intense color.

Ingredients: Glycerin E422, propylene glycol. E551, Food coloring E124, E129. E124, E129 may have negative effects on children's activity and attention. Fat-free, kosher.

Finally, you can color fondant with real and intense colors. The super concentrated paste from Sugarflair offers you a unique color intensity. You will achieve vibrant colors with just a small application of paste on your fondant or marzipan. In the image, the starfish is made of fondant and the shell is made of marzipan. You can make the color lighter or darker.

Instructions for use: Color small amounts by applying the paste with a clean toothpick or something similar. Knead until the marzipan/fondant is completely colored. Add more paste for a more intense color.

Ingredients: Glycerin E422, propylene glycol E551, food coloring E133, E104 (AZO), E124 (AZO). E104, E124 may have negative effects on the activity and attention of children.

Fat-free, kosher.

Suitable for all water-based foods.