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Its earthy red color, aroma, and 22/24% Premium quality from West Africa make it the top of its range, ideal for use in confectioneries, desserts, ice creams, cookies, coatings, cereals, pastries, shakes, and syrups, providing a very pleasant experience in aroma, flavor, and texture.
Enhance the senses with the artisanal experience of PURE CACAO.
Discover excellence in pastry with Blanxart Pure Cocoa 22/24%, presented in a convenient 1 kg bag. This cocoa from the prestigious Blanxart brand is the perfect ally for pastry, bakery, and ice cream lovers who seek quality and flavor in every creation. With a cocoa butter content of 22/24%, this product guarantees a smooth texture and intense flavor that will enhance your favorite desserts and sweets. Ideal for preparing anything from a fluffy cake to a creamy chocolate mousse, Blanxart Pure Cocoa adapts to all your culinary needs. Its purity and superior quality ensure exceptional results, turning every bite into an unforgettable experience. Additionally, its 1 kg bag presentation is perfect for maintaining the freshness and aroma of the cocoa, allowing you to enjoy its authentic flavor with every use. Take your creations to the next level with Blanxart and surprise everyone with the professional touch that only this cocoa can offer.