7 KG CUBE WHITE FONDANT EXPRESS PROFIL

FunCakes glucose syrup can be used in a wide variety of sweet recipes and desserts, cakes, and jams. The glucose syrup prevents sugar crystallization and gives more elasticity, for example, for chocolate modeling, royal icing, gum paste, and fondant.

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

It is used to make all kinds of sugar paste doughs, adding water results in icing ready to use.

The FunCakes icing sugar is a fine high-quality powdered sugar for baking. The sugar has a rich and sweet taste and even has a finer structure than regular powdered sugar. The icing sugar is perfect for making icing, baking, decorating, and rolling out fondant and marzipan. For best results: sift before use.

Ingredients: sugar (95%), glucose syrup (5%) (dehydrated).

May contain traces of: gluten, egg, soy, milk, lupin.

This product is: Halal certified.

Net content: 4 kg.

The packaging of this product is made with materials suitable for contact with food.

Anti-humidity powdered sugar. Especially indicated for decorating pastry and bakery items. Packaged in a 12 kg sack.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Sucrelux Anti-humidity Sugar from Eurocao. This innovative product, available in a practical 12 kg format, is specifically designed to resist humidity, ensuring that your desserts and breads retain their original texture and flavor for longer. Ideal for sprinkling over donuts, croissants, cakes, and ice creams, Sucrelux prevents the sugar from dissolving or clumping, even in humid environments. With Eurocao, a brand recognized for its quality and excellence in pastry ingredients, you can be sure you're using a reliable and effective product. Enhance the presentation of your sweets and impress your customers with impeccable results in every creation.

Neutral Isomalt Sugar.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). Making the glaze is very simple, you can even make it in the microwave, and you can introduce it into your cakes. It dries well, provides a spectacular shine, and can easily be colored or flavored (with coloring or flavoring). Of course, you can also use fondant glaze for cakes, and it is very easy to use to add special touches with a piping bag.

Presented in a 15-kilo bucket.

Discover excellence in decoration with the S20 White Fondant from AGR, presented in a practical 15 kg bucket. This fondant is the perfect choice for bakers and pastry chefs seeking quality and versatility in their creations. Its smooth and pliable texture allows you to cover and decorate cakes easily, achieving flawless and professional finishes. The pure white color of the S20 fondant is ideal for creating a perfect base that you can customize with colorings, allowing for an infinite number of creative combinations and designs. Additionally, its subtle flavor complements any type of cake without overwhelming the palate. With the S20 White Fondant from AGR, every creation becomes a work of art, guaranteeing satisfaction for both the creator and those who enjoy its sweet results. Perfect for weddings, birthdays, and any special occasion, this fondant is an indispensable ally in your kitchen.

Bake with pearl sugar and add a delicious crunch to your sweets. The large sugar pearls from FunCakes are bake-resistant and will give a crispy touch to your treats. You can use the pearls as decoration on cakes or cookies, Belgian waffles, sugar bread, or cinnamon rolls.

Ingredients: sugar (100%).

Size: 4-5, 6 mm (P3).

Contains 200 grams

Blue sugar mix with natural cotton candy flavor to make cotton candy and to flavor and decorate desserts.

Ingredients: sugar, flavor, coloring: E131.

May contain traces of: gluten, egg, peanuts, soy, milk, tree nuts.

Net content: 160 g.

Store in a dry and dark place.

Discover the magic of the fair in the comfort of your home with the ScrapCooking Blue Cotton Candy Bag. This delicious and fluffy 160-gram treat will transport you to moments of pure fun and sweetness. Perfect for parties, celebrations, or just to indulge yourself, its vibrant blue color not only delights the palate but also adds a charming visual touch to any event. Made with high-quality ingredients, this cotton candy guarantees a unique taste experience, evoking childhood memories and joy. Its bag presentation is ideal for sharing with friends and family, or for enjoying alone. Add a touch of fantasy to your special moments with this irresistible blue cotton candy.

Ingredients: White sugar powdered with a maximum addition of 3% cornstarch. Store in a cool, dry place. Directions for use: Suitable for, among other things, making icing, baking, decorating, or rolling marzipan and sugar paste. For optimal results, it should be used sifted. Pastry product.

The Icing Sugar Gluten Free from FunCakes is ideal for making glazes, creams, and frostings in a completely safe way. Additionally, you can also use it to roll out fondant or almond fondant or even marzipan on it. A basic product!

The FunCakes gluten-free mixes are produced in a gluten-free environment. FunCakes guarantees that the mix contains less than 20mg / 20ppm of gluten per kg of product. Most people with celiac disease or gluten sensitivity do not experience any symptoms with this very low amount of gluten. Therefore, even someone following a strict gluten-free diet can safely enjoy the FunCakes Gluten Free range mixes.

This Icing Sugar is perfect for making any type of frosting, sugar decorations, or for baking your recipes. It can also be used for rolling out fondant, gum paste, or marzipan on it. For optimal results, sift before use.

Ingredients: sugar (97%), corn starch (3%). May contain traces of milk, eggs, and nuts. Gluten-free.

Store at room temperature in a cool, dry place, do not expose to temperature changes or heat sources.

Content: 500 grams.

Discover the versatility and quality of the Gluten Free Icing Sugar from Funcakes, presented in a convenient 500-gram bag. This product is ideal for those looking for a perfect finish in their pastry, bakery, and ice cream creations, without compromising their dietary needs. Funcakes Icing Sugar is characterized by its ultra-fine texture, making it the perfect ingredient for glazes, toppings, and delicate decorations. Moreover, its gluten-free formula ensures that everyone can enjoy your sweets without worries. Whether you are preparing a birthday cake, decorated cookies, or homemade ice cream, this icing sugar will integrate perfectly, adding a touch of sweetness and elegance to your recipes. With Funcakes, every creation is a masterpiece.

Anti-humidity powdered sugar for decorating pastries and baked goods.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Buket's Anti-Humidity Sugar. This product, presented in a convenient 12 kg sack, is ideal for professionals seeking quality and efficiency in their preparations. The Buket brand has stood out for offering high-quality ingredients, and its anti-humidity sugar is no exception. Specifically designed to resist moisture, this sugar ensures that your products maintain their optimal texture and flavor, even in adverse weather conditions. Perfect for sprinkling over cakes, donuts, and other treats, its special formula prevents it from dissolving or clumping, ensuring a flawless presentation. With Buket's Anti-Humidity Sugar, every creation will be a guaranteed success, delighting your customers with every bite.

Ideal tool for dusting powdered sugar, flour, and cocoa powder

Dimensions: 8 x 6 cm (3 x 2.3”)

Screw-on lid that can be removed

Easy to use and clean

Glucose syrup for food use. 44 degrees Baume.

Discover the quality and versatility of the 44º food-grade Glucose from Novapast, an essential product for professionals in pastry, bakery, and ice cream making. This 7 kg package is ideal for those looking to enhance the texture and flavor of their creations. Glucose is a key ingredient that helps prevent sugar crystallization, ensuring perfect smoothness and consistency in candies, ice creams, and sauces. It also enhances the flavor and prolongs the freshness of your products. With the quality guarantee of Novapast, you can be confident that you are using a reliable and high-performance product. Improve your recipes and amaze your customers with exceptional results.

Glucose syrup is a liquid with a sweeter taste than sugar and is perfect for making ice cream, as it prevents the mixture from crystallizing, or for cakes and other doughs, helping them retain moisture.

Contents of the jar: 1 liter.

These sugar pearls are bake-resistant and will add a crunchy touch to your sweets.

You can use the pearls as decoration on cakes or cookies, waffles, sugar bread, cinnamon rolls, king cakes...

It is used in pastry to cover and give a final soft decorative touch to desserts or sweets. Mixed with hot water and lemon, it produces the glaze used to decorate desserts like apfelstrudel. By mixing powdered sugar with a bit of water, you obtain a paste that can be used to cover or decorate sweets or cakes, and when it dries it forms a thin layer of elegant whitish and crunchy shine. The glaze can have additions that allow obtaining variants of color and flavors (food colorings and flavors like chocolate, vanilla, strawberry, etc.).

Discover excellence in pastry with AGR's Pulverized Powdered Sugar, presented in a practical 10 kg bag. This powdered sugar is the perfect ally for pastry, bakery, and ice cream professionals seeking a flawless finish in their creations. Its finely pulverized texture ensures quick and uniform dissolution, ideal for glazes, coatings, and decorations that require a touch of elegance and softness. AGR's Pulverized Powdered Sugar not only adds sweetness but also enhances the presentation of your desserts, giving them a professional and attractive look. Its versatility makes it an essential ingredient for sprinkling over cakes, cookies, and donuts, or for preparing delicious creams and fillings. With this product, each creation becomes a masterpiece that will delight your customers and diners. Trust in the quality of AGR and take your culinary skills to the next level with this indispensable powdered sugar.

It has never been easier to make Royal Icing than it is now. With FunCakes' Mix for Royal Icing, you can create perfect royal icing. By simply adding a bit of water to the mix, you'll have the best Royal Icing in the world. You can decorate your cakes, cookies, and anything else you can imagine.

Discover the versatility and quality of FunCakes Royal Icing, a must-have for any lover of creative baking. This 500-gram product is ideal for decorating and giving a professional finish to your cakes, cookies, and cupcakes. FunCakes royal icing is characterized by its smooth texture and its ability to harden quickly, allowing you to create precise and elegant details in your creations. Easy to use, you only need to add water to achieve the perfect consistency, whether for outlining, filling, or creating flowers and relief figures. Additionally, its pure white color is perfect for adding colorants and customizing your decorations according to the occasion. With FunCakes Royal Icing, every baking project becomes a work of art, guaranteeing spectacular results that will impress everyone. Take your decorating skills to the next level with this high-quality product and amaze with your sweet creations.

With this FunCakes royal icing mix, you only need to add water to make an icing to cover or decorate your cake. Mix well until firm peaks can be drawn to create a swirl at the ends. The royal icing mix hardens after processing.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

Presented in a 7-kilogram bucket.

FunCakes glucose syrup can be used in a wide variety of sweet recipes and desserts, cakes, and jams. The glucose syrup prevents sugar crystallization and gives more elasticity, for example, for chocolate modeling, royal icing, gum paste, and fondant.

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

It is used to make all kinds of sugar paste doughs, adding water results in icing ready to use.

The FunCakes icing sugar is a fine high-quality powdered sugar for baking. The sugar has a rich and sweet taste and even has a finer structure than regular powdered sugar. The icing sugar is perfect for making icing, baking, decorating, and rolling out fondant and marzipan. For best results: sift before use.

Ingredients: sugar (95%), glucose syrup (5%) (dehydrated).

May contain traces of: gluten, egg, soy, milk, lupin.

This product is: Halal certified.

Net content: 4 kg.

The packaging of this product is made with materials suitable for contact with food.

Anti-humidity powdered sugar. Especially indicated for decorating pastry and bakery items. Packaged in a 12 kg sack.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Sucrelux Anti-humidity Sugar from Eurocao. This innovative product, available in a practical 12 kg format, is specifically designed to resist humidity, ensuring that your desserts and breads retain their original texture and flavor for longer. Ideal for sprinkling over donuts, croissants, cakes, and ice creams, Sucrelux prevents the sugar from dissolving or clumping, even in humid environments. With Eurocao, a brand recognized for its quality and excellence in pastry ingredients, you can be sure you're using a reliable and effective product. Enhance the presentation of your sweets and impress your customers with impeccable results in every creation.