An excellent choice for all those who make cakes, bases, sponge cakes, cookies, but also fillings, frosting, and desserts.
The Cinnamon baking emulsion has a delicious cinnamon flavor.
Emulsions are water-based and are a perfect alcohol-free alternative to most extracts. By not using alcohol, but rather natural stabilizers and water, the emulsion can be exposed to extreme heat without affecting its flavor.
Discover the secret to taking your culinary creations to the next level with the Cinnamon Emulsion from Lorann Oils. This product, presented in a convenient 118 ml bottle, is ideal for enhancing the flavor of your cakes, breads, and ice creams with a warm and spicy touch that only cinnamon can offer. Unlike traditional extracts, this emulsion uses a water base which ensures a more intense and long-lasting flavor, even after baking. Perfect for those seeking an authentic and consistent flavor, the Cinnamon Emulsion from Lorann Oils is easy to use and integrates seamlessly into any recipe. Add a pinch of magic to your desserts and surprise everyone with an unparalleled flavor. Ideal for both professionals and amateurs, this product will become a staple in your kitchen.