LORANN RASPBERRY EMULSION (118ML BOTTLE)

Professional-use aroma in large format, ideal for flavoring all types of doughs and batters. Dosage: 10 to 15 grams if the dough is for baking and if the dough does not require baking, 5 to 10 grams per kilo of dough.

An excellent choice for all those who make cakes, bases, sponge cakes, cookies, but also fillings, frosting, and desserts.

The Cinnamon baking emulsion has a delicious cinnamon flavor.

Emulsions are water-based and are a perfect alcohol-free alternative to most extracts. By not using alcohol, but rather natural stabilizers and water, the emulsion can be exposed to extreme heat without affecting its flavor.

This emulsion is particularly suitable for use at high temperatures, such as in baking. It is an excellent choice for making your cakes, bases, sponge cakes, cookies, as well as fillings, glazes, and desserts.

Gourmet Pastry Aroma Paste, ideal for adding color and flavor to your doughs, semifreddos, mousses, cream...

Dosage: 5 to 15 grams per kilo of dough.

Jar content: 100 grams.

If you want to give your dough or frosting a delicious and irresistible Rose flavor, the natural aroma from PME will be a great ally. Add an extra intensity to any dessert.

How to use: Add 2 teaspoons of aroma per 500g of dough or cream.

Content: 25g.

With just a few drops, your creation can achieve a smooth and excellent taste and aroma.

A product that is very easy to add, giving a touch of natural flavor and aroma to your creations…

Lemon food essence from the Pastry Chef brand, especially indicated for flavoring creations such as cakes, muffins, cupcakes, fondant, cookies, etc… Pastry Chef essences are of great quality and provide great flavor to preparations with very little quantity.

Indicated for cold preparations: ice creams, shakes, soft drinks… Simply add and ready to consume.

Its flavor and aroma are resistant to high cooking and baking temperatures.

Do not ingest directly. Keep in a cool and dry place.

Comes with a dropper cap for easy dosing.

Suitable for celiacs, vegans, and those intolerant to lactose or nuts.

Storage: Keep in a cool and dry place. Do not expose to sunlight.

Give your buttercream, bavaroise, ice cream, or any filling a delicious mint flavor with these FunCakes paste aromas.

FunCakes paste aromas can be added to all types of dough before baking. To achieve a flavored dough, remember to add a little extra aroma, as high temperatures (above 200°C) can reduce the aroma. With FunCakes paste aromas, you can create as many different cakes or cupcakes as you wish. The aroma can also be added to chocolate ganache.

Ingredients: sugar, glucose syrup, water, flavoring, emulsifier: E440a, E407, acidity regulator: E330. May contain traces of: egg, milk, and nuts. Intended for consumption.

Recommended dosage: 30g per 500g.

Contains: 100 grams.

An antioxidant aroma! Enhance the flavors of your desserts with this FunCakes aroma! Give your buttercream, bavarois, ice creams, and various fillings a delicious mandarin flavor with this FunCakes aroma.

FunCakes aromas can be used in any dough and are also suitable for baking. Perfect for adding a delicious flavor to your cakes or cupcakes.

Ingredients: glucose syrup, mandarin juice (30%), sugar, alcohol (1.4%), acidity regulator: E330, thickener: E440, natural mandarin extract, coloring: E120, E100. May contain traces of: egg, milk, and nuts.

Just a few drops are enough for your creation to achieve a smooth and excellent taste and aroma.

The product is very easy to add, giving a touch of natural flavor and aroma to the creations...

Pastry Chef brand lemon food essence, especially indicated to add flavor to creations such as: cakes, muffins, cupcakes, fondant, cookies, etc... Pastry Chef essences are of great quality and add great flavor to preparations with very little quantity.

Indicated for cold preparations: ice creams, shakes, soft drinks... Just add and ready to consume.

Its flavor and aroma are resistant to high cooking and baking temperatures.

Do not ingest directly. Keep in a cool, dry place.

It has a cap with a dropper for easy dosing.

Suitable for celiacs, vegans, and those intolerant to lactose or nuts.

Storage: Keep in a cool, dry place. Do not expose to sunlight.

With FunCakes' paste aromas, you can give your buttercream, bavarois, or ice cream a different flavor, as well as your cakes and cupcakes. You can mix them with any basic cake mix to create thousands of variations. For example, you can make a cake using FunCakes' biscuit mix, a couple of teaspoons of this fantastic mix, and a matching filling to have an exquisite cake. To achieve a flavored batter, remember to add a little extra aroma, as high temperatures (above 200°C) can reduce the aroma. The aroma can also be added to chocolate ganache.

Ingredients: hazelnuts (100%). Allergens: see ingredients in bold. Intended for food use.

Recommended dosage: 30g per 500g.

Contains: 100 grams.

Ingredients: hazelnuts. Intended for food use. Allergens: Contains nuts.bold.

Recommended dosage: 35g per 500g.

Contains: 100 grams.

Super concentrated liquid lemon essence DWR. Savings format bottle 1 liter.

Liquid strawberry food essence. A product that is very easy to add, giving a touch of flavor and natural aroma to creations...

Just a few drops are enough for your creation to achieve a smooth and excellent strawberry flavor and aroma.

Its flavor and aroma are resistant to high cooking and baking temperatures.

Non-perishable product with a shelf life of 24 months.

Ingredients: Mixture of aromatic substances.

*Dosage: 1.5-3 gr. per kilo of dough.

*1 gr. is approximately equivalent to 15-20 drops of the product.

Just a few drops are enough for your creation to achieve a smooth and excellent taste and aroma.

Very easy to add product, giving a touch of natural flavor and aroma to your creations...

Lemon food essence by Pastry Chef, especially designed to add flavor to creations such as cakes, muffins, cupcakes, fondant, cookies, etc. Pastry Chef essences are of great quality and provide great flavor with very little quantity.

Suitable for cold creations: ice creams, shakes, soft drinks... Just add and ready to consume.

Its flavor and aroma are resistant to high cooking and baking temperatures.

Do not ingest directly. Keep in a cool and dry place.

Comes with a dropper cap for easy dosing.

Suitable for celiacs, vegans, and those intolerant to lactose or nuts.

Storage: Keep in a cool, dry place. Do not expose to sunlight.

The line of Decora aromas expands with many fragrances and flavors. Perfect for adding aroma to creams and doughs, they can be used in both cooking and cold preparations. Depending on the flavor, 5 or 10 g of product are enough to scent 1 kg of preparations.

LorAnn Professional Bakery Emulsions are distinguished from concentrated extracts by their delicious and intense long-lasting flavor. The emulsions are particularly suitable for use in the most extreme environments, such as high-temperature processing. They are an excellent choice for all those who make cakes, bases, sponge cakes, cookies, as well as fillings, frosting, and desserts.

Princess Cake and Cookie emulsions have a light nutty flavor, with hints of citrus and vanilla. A combination of vanilla, almond, and lemon flavors. Use this emulsion for all recipes that require a vanilla extract with an irresistible flavor.

If you want to give a delicious and irresistible mint flavor to your dough or frosting, the natural aroma from PME will be a great ally. Add an extra intensity to any dessert.

Instructions for use: Add 2 teaspoons of aroma for every 500 grams of dough or cream.

Content: 25 grams.

An antioxidant aroma! Enhance the flavors of your desserts with this aroma from FunCakes! Give your buttercream, bavarois, ice creams, and different fillings a delicious peach flavor with this aroma from FunCakes.

The aromas from FunCakes can be used in any dough and are also suitable for baking. Perfect for adding a delicious flavor to your cakes or cupcakes.

Ingredients: sugar, peach juice and pulp (36%), glucose syrup, acidity regulator: E330, thickener: E440, aroma, colorant: E100.

May contain traces of: egg, milk, and nuts

An antioxidant aroma! Enhance the flavors of your desserts with this FunCakes aroma! Give your buttercream, bavarois, ice creams, and various fillings a delicious pomegranate flavor with this FunCakes aroma.

FunCakes aromas can be used in any dough and are also suitable for baking. Perfect for adding a delicious flavor to your cakes or cupcakes.

Ingredients: pomegranate juice (40%), sugar, glucose syrup, acidity regulator: E330, aroma, colorant: E163, E100, thickener: E440a. May contain traces of: egg, milk, and nuts.

Just a few drops are enough for your creation to achieve a smooth and excellent flavor and aroma.

Very easy to add, giving a touch of natural flavor and aroma to creations...

Lemon food essence by Pastry Chef, especially indicated for flavoring creations such as: cakes, muffins, cupcakes, fondant, cookies, etc... Pastry Chef essences are of high quality and provide great flavor to preparations with a very small amount.

Indicated for cold preparations: ice creams, shakes, soft drinks... Simply add and ready to consume.

Its flavor and aroma are resistant to high cooking and baking temperatures.

Do not ingest directly. Keep in a cool, dry place.

Comes with a dropper cap for easy dosing.

Suitable for celiacs, vegans, and those intolerant to lactose or nuts.

Storage: Keep in a cool, dry place. Do not expose to sunlight.

Just a few drops are enough for your creation to achieve a smooth and excellent taste and aroma.

A very easy product to add, giving a touch of natural flavor and aroma to creations…

Lemon food essence by Pastry Chef, especially suitable for flavoring creations such as cakes, muffins, cupcakes, fondant, cookies, etc. Pastry Chef essences are of high quality and provide great flavor to preparations with very little quantity.

Suitable for cold preparations: ice creams, shakes, soft drinks… Just add and ready to consume.

Its flavor and aroma resist high cooking and baking temperatures.

Do not ingest directly. Keep in a cool, dry place.

Comes with a dropper cap for easy dosing.

Suitable for celiacs, vegans, and those intolerant to lactose or nuts.

Storage: Keep in a cool, dry place. Do not expose to sunlight.

Pure Mami vanilla extract in paste presented in a dispensing tube.

Content: 50 grams.

The line of Decora aromas expands with many fragrances and flavors. Perfect for flavoring creams and doughs, they can be used both in cooking and cold preparations. Depending on the flavor, 5 or 10 g of product are sufficient to flavor 1 kg of preparations.

With the FunCakes paste flavors, you can give your buttercream, bavarois, or ice cream a different flavor, as well as your cakes and cupcakes.

The FunCakes paste flavors can be added to all types of doughs before baking. To achieve a flavored dough, remember to add a little extra flavor, as high temperatures (above 200°C) can reduce the aroma. With FunCakes paste flavors, you can create as many different cakes or cupcakes as you wish. The flavor can also be added to chocolate ganache.

Ingredients: sugar, cherry (30%), glucose syrup, acidity regulator: E330, flavoring, thickener: E440a. May contain traces of: egg, milk, and nuts.

Recommended dosage: 30g per 500g.

Intended for consumption

Contains: 120 grams.

Just a few drops are enough for your creation to achieve a smooth and excellent flavor and aroma.

Very easy to add product, giving a touch of natural flavor and aroma to creations...

Lemon food essence by Pastry Chef, specially indicated to flavor creations such as: cakes, muffins, cupcakes, fondant, cookies, etc... The essences from Pastry Chef are of great quality and provide a great flavor to preparations with very little quantity.

Indicated for cold preparations: ice creams, milkshakes, soft drinks... Simply add and ready to consume.

Its flavor and aroma are resistant to high cooking and baking temperatures.

Do not ingest directly. Keep in a cool, dry place.

Comes with a dropper cap for easy dosing.

Suitable for celiacs, vegans, and those intolerant to lactose or nuts.

Storage: Keep in a cool, dry place. Do not expose to sunlight.

The line of Decora aromas expands with many fragrances and flavors. Perfect for flavoring creams and doughs, they can be used both in baking and cold preparations. Depending on the flavor, 5 or 10 g of product are sufficient to flavor 1 kg of preparations.

This emulsion will give your cake a delicious cream cheese flavor. An excellent option to flavor your cookies, cakes, frostings, fillings, etc.

Emulsions are alternatives to extracts and instead of using alcohol, the flavor is micro-encapsulated in natural stabilizers and suspended in water. The encapsulation prevents flavor loss when exposed to high temperatures. Emulsions have a more potent and solid flavor.

Ingredients: natural and artificial flavors, water, propylene glycol, alcohol, gum, sodium benzoate, citric acid

If you want to give a delicious and irresistible strawberry flavor to your dough or frosting, the natural aroma from PME will be a great ally. Add an extra intensity to any dessert.

Usage: Add 2 teaspoons of aroma for every 500 g of dough or cream.

Content: 25 g.

Give your buttercream, bavaroise, ice cream, or any filling a delicious flavor with the delightful and decadent aroma of Dulce de Leche. You can add nuts or banana pieces to the cake to make it even more delicious!

FunCakes' paste aromas can be added to all kinds of batters before baking. To obtain a flavored batter, remember to add a little extra aroma, as high temperatures (above 200°C) can reduce the aroma. With FunCakes paste aromas, you can create as many different cakes or cupcakes as you wish. The aroma can also be added to chocolate ganache.

Ingredients: glucose syrup, sweetened condensed milk, aroma, citric acid (E330), salt, colorants (E150a, E160a).

Recommended dosage: 40g per 500g.

With FunCakes' paste aromas, you can give your buttercream, bavarois, or ice cream a different flavor, as well as your cakes and cupcakes. You can use them by mixing them with any basic cake to obtain thousands of variations. For example, you can make a cake using FunCakes' biscuit mix, a couple of teaspoons of this fantastic mix, and a matching filling to create an exquisite cake. To achieve a flavored batter, remember to add a bit of extra aroma, as high temperatures (above 200°C) can reduce the aroma. The aroma can also be added to chocolate ganache.

Ingredients: aroma. The aroma can also be added to chocolate ganache.

Ingredients: glucose syrup, coconut (20%), sugar, water, aroma, emulsifier: E440a, E407. May contain traces of: egg, milk, and nuts. Intended for food use.

Recommended dosage: 35g per 500g.

Contains: 100 grams.

Just a few drops are enough for your creation to achieve a smooth and excellent flavor and aroma.

Very easy to add product, giving a touch of natural flavor and aroma to your creations…

Pastry Chef brand lemon food essence, especially indicated for adding flavor to creations such as: cakes, muffins, cupcakes, fondant, cookies, etc… Pastry Chef essences are of great quality and provide great flavor to preparations with very little quantity.

Indicated for cold preparations: ice creams, shakes, soft drinks… Just add and ready to consume.

Its flavor and aroma are resistant to high cooking and baking temperatures.

Do not ingest directly. Keep in a cool, dry place.

Features a dropper cap for easy dosing.

Suitable for celiacs, vegans, and those intolerant to lactose or nuts.

Storage: Keep in a cool, dry place. Do not expose to sunlight.

An antioxidant aroma! Enhance the flavors of your desserts with this aroma from FunCakes! Give your buttercream, bavarois, ice creams, and various fillings a delicious vanilla flavor with this aroma from FunCakes.

FunCakes aromas can be used in any dough and are also suitable for baking. Perfect for adding a delicious flavor to your cakes or cupcakes.

Ingredients: sugar, water, glucose syrup, vanilla seeds (1%), flavoring, thickener: E440a, E407, coloring: E160a, E100, antioxidant: E300. May contain traces of: egg, milk, and nuts.

Professional-use aroma in large format, ideal for flavoring all types of doughs and batters. Dosage: 10 to 15 grams if the dough is for baking and if the dough does not require baking, 5 to 10 grams per kilo of dough.

An excellent choice for all those who make cakes, bases, sponge cakes, cookies, but also fillings, frosting, and desserts.

The Cinnamon baking emulsion has a delicious cinnamon flavor.

Emulsions are water-based and are a perfect alcohol-free alternative to most extracts. By not using alcohol, but rather natural stabilizers and water, the emulsion can be exposed to extreme heat without affecting its flavor.

This emulsion is particularly suitable for use at high temperatures, such as in baking. It is an excellent choice for making your cakes, bases, sponge cakes, cookies, as well as fillings, glazes, and desserts.

Gourmet Pastry Aroma Paste, ideal for adding color and flavor to your doughs, semifreddos, mousses, cream...

Dosage: 5 to 15 grams per kilo of dough.

Jar content: 100 grams.

If you want to give your dough or frosting a delicious and irresistible Rose flavor, the natural aroma from PME will be a great ally. Add an extra intensity to any dessert.

How to use: Add 2 teaspoons of aroma per 500g of dough or cream.

Content: 25g.