This emulsion will give your cake a delicious cream cheese flavor. An excellent option to flavor your cookies, cakes, frostings, fillings, etc.
Emulsions are alternatives to extracts and instead of using alcohol, the flavor is micro-encapsulated in natural stabilizers and suspended in water. The encapsulation prevents flavor loss when exposed to high temperatures. Emulsions have a more potent and solid flavor.
Ingredients: natural and artificial flavors, water, propylene glycol, alcohol, gum, sodium benzoate, citric acid
Discover the magic of baking with the Cream Cheese Emulsion from Lorann Oils, an essential ingredient to elevate your creations to the next level. This 118 ml bottle is designed to offer an authentic and long-lasting flavor that will transform your cakes, cookies, and ice creams into true masterpieces. Unlike traditional extracts, this emulsion maintains its intensity even after baking, ensuring a consistent and delicious flavor in every bite. Ideal for those seeking a professional touch in their recipes, its creamy texture and irresistible aroma will make your desserts unforgettable. With Lorann Oils, every creation is a unique sensory experience.