PEARL SUGAR AGR P2 (1 KG BAG)

€10.72

  01612B1

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These sugar pearls are bake-resistant and will add a crunchy touch to your sweets.

You can use the pearls as decoration on cakes or cookies, waffles, sugar bread, cinnamon rolls, king cakes...

Discover the secret to taking your pastry, bakery, and ice cream creations to the next level with AGR P2 Pearl Sugar. This product, presented in a convenient 1 kg bag, is ideal for adding a touch of texture and sweetness to your most special recipes. The pearl sugar from AGR is characterized by its large, shiny grains, which do not easily dissolve when baking, making it the perfect ingredient for decorating and adding a crunchy finish to your breads, cookies, and pastries. Imagine your waffles and brioches with that extra touch of crunchiness that only pearl sugar can offer. Moreover, its versatility allows you to use it in a wide variety of desserts, from cakes to ice creams, always providing an unparalleled visual and taste touch. Trust in the quality of AGR to surprise your customers or loved ones with delights that not only look good but also taste better. With AGR P2 Pearl Sugar, each bite will be a unique and delicious experience.

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These sugar pearls are baking resistant and will add a crunchy touch to your sweets.

You can use the pearls as decoration on cakes or cookies, waffles, sugar bread, cinnamon rolls, king cakes...

Discover the Magic of AGR P2 Pearl Sugar (1 kg Bag)

AGR P2 Pearl Sugar is the secret ingredient that will transform your pastry creations into true works of art. This special sugar, presented in a convenient 1 kg bag, is ideal for those looking to add a professional and delicious touch to their desserts and breads. Its unique texture and ability to withstand heat make it an indispensable ally in the kitchen.

Highlighted Features of AGR P2 Pearl Sugar

  • Crunchy Texture: Unlike conventional sugar, pearl sugar does not completely melt during baking, providing a crunchy texture and a shiny finish to your products.
  • Versatility: Perfect for a wide variety of recipes, from the famous Belgian waffles to sweet breads and pastries. Its use is not limited to baking; it can also be an excellent complement for decorating cold desserts.
  • Heat Resistance: Thanks to its pearled structure, this sugar maintains its shape even at high temperatures, ensuring that your creations look and taste wonderful.
  • Easy to Use: You don’t need to be an expert to use pearl sugar. Simply sprinkle it over your doughs before baking or use it as a final decoration for an extra touch of sweetness and elegance.

AGR P2 Pearl Sugar is more than just an ingredient; it is the key to elevating your baking skills to the next level. With its help, you can surprise your friends and family with desserts that are not only delicious but also visually stunning. Don’t wait any longer to experience the difference this sugar can make in your favorite recipes. Get your 1 kg bag and start creating magic in the kitchen!

01612B1

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Ingredients: White sugar powdered with a maximum addition of 3% cornstarch. Store in a cool, dry place. Directions for use: Suitable for, among other things, making icing, baking, decorating, or rolling marzipan and sugar paste. For optimal results, it should be used sifted. Pastry product.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

 

Presented in a 7-kilogram bucket.

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