Liquid glucose for preparing syrups, pastes, candies, and fondant.
Presented in a 2.2-kilo bucket.
No refrigeration needed.
Discover the versatility and quality of 44º Glucose from AGR, presented in a practical 2.2 kg bucket, ideal for meeting the needs of your pastry, bakery, or ice cream shop. This product is essential for achieving perfect textures and balanced sweetness in your creations. Glucose is a key ingredient to prevent sugar crystallization, ensuring unparalleled smoothness in candies, fondants, and ice creams. Additionally, its bucket presentation makes it easy to store and dose, ensuring you always have the necessary amount at hand for your recipes. With 44º Glucose from AGR, every preparation becomes an exceptional culinary experience, enhancing the flavor and quality of your final products. Trust in AGR to take your creations to the next level and delight your customers with impeccable results.