Additives

Introducing the "RAINBOW DUST BOTE 50ML GLICERINA LIQUIDA" by Rainbow Dust, your essential ingredient for creating stunning cake decorations. This high-quality liquid glycerine is perfect for adding a smooth, glossy finish to your fondant and icing, ensuring your creations shine with a professional touch. Its versatile formula helps maintain moisture, keeping your baked goods fresh and delightful. Ideal for both amateur bakers and seasoned pastry chefs, this 50ml bottle is a must-have in your baking toolkit. Elevate your desserts with the magic of Rainbow Dust and watch your culinary creations come to life!

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Discover the magic of baking with "Claraval Meringue Mix" from Novapast, an essential product for any pastry lover. This 1 kg mix is the perfect solution for creating light, fluffy meringues with a flawless texture. Ideal for both professionals and hobbyists, its formula is designed to ensure consistent and delicious results every time. With "Claraval Meringue Mix," you can make everything from classic French meringues to sophisticated pavlovas and cake decorations. Its ease of use will save you time without compromising quality, ensuring that every creation is a success. Trust Novapast to take your culinary skills to the next level and delight everyone with your sweet creations.