Additives

Discover the perfect solution for your culinary creations with the AGR Baking and Bread Release Spray 500 ml. This innovative product is designed to facilitate the demolding process, ensuring that your cakes, breads, and other treats come out flawlessly and effortlessly. Its advanced formula creates a non-stick layer that prevents doughs from sticking to the molds, guaranteeing professional results every time. Ideal for bakers and pastry chefs, both amateurs and experts, this spray is easy to apply and does not alter the taste or texture of your preparations. Additionally, its practical 500 ml container offers a large number of applications, making it an indispensable ally in your kitchen. Optimize your time and improve the presentation of your products with the AGR Release Spray, and enjoy the satisfaction of a perfect finish with every bake.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Discover the magic of baking with the Bruggeman Pastry Yeast Powder 500 grams, an indispensable gem for any lover of sweet cooking. This product, from the renowned brand AGR, is ideal for elevating your creations to the next level, guaranteeing fluffiness and perfect texture in every bite. Specially designed for pastry, this yeast powder ensures that your cakes, muffins, and pies achieve unmatched lightness, allowing you to surprise your loved ones with professional results from the comfort of your home. Its 500-gram presentation is perfect for those who enjoy frequent baking, ensuring you always have the key ingredient for your favorite recipes on hand. With Bruggeman Pastry Yeast Powder, every creation will be a masterpiece of flavor and texture. Dare to experiment and delight everyone with your sweet creations!

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

The PME glycerin is a viscous, transparent liquid product with a slightly sweet taste. It is primarily used to soften frosting, but it can also be added to cake recipes that use flour to create a softer crumb texture. It is also used in Royal Icing to prevent it from becoming too hard.

Ingredients: contains glycerol, water, sulfated ashes, butanetriols. This product is: Kosher certified, suitable for vegetarians.

Content: 35 grams

Discover the versatility of PME glycerin in its practical 35 ml bottle, an indispensable ally for any baking enthusiast. This high-quality glycerin is perfect for retaining moisture in your creations, ensuring that your cakes and breads stay fresh and delicious for longer. Additionally, it is ideal for softening fondant and sugar paste, making them easier to handle and achieving flawless finishes in your decorations. The PME glycerin is an essential product for those looking to perfect their skills in pastry, baking, and ice cream making. Its safe and effective formula will allow you to experiment with new textures and flavors, elevating your recipes to the next level. Whether you are a professional or a cooking enthusiast, this small bottle of glycerin will become a key component of your culinary arsenal. Add a touch of quality to your creations with PME glycerin and surprise everyone with exceptional results.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Discover the magic of baking with "Claraval Meringue Mix" from Novapast, an essential product for any pastry lover. This 1 kg mix is the perfect solution for creating light, fluffy meringues with a flawless texture. Ideal for both professionals and hobbyists, its formula is designed to ensure consistent and delicious results every time. With "Claraval Meringue Mix," you can make everything from classic French meringues to sophisticated pavlovas and cake decorations. Its ease of use will save you time without compromising quality, ensuring that every creation is a success. Trust Novapast to take your culinary skills to the next level and delight everyone with your sweet creations.