Ingredients

Discover the versatility and quality of the "Azucarera 14 Kilo Carafe of Inverted Sugar," an essential product for professionals in pastry, bakery, and ice cream making. This inverted sugar, presented by the renowned brand Azucarera, is ideal for enhancing the texture and flavor of your creations. Its ability to retain moisture prolongs the freshness of your products, while its natural sweetness enhances the flavors, making every bite an unforgettable experience. The 14-kilo carafe is perfect for businesses that require a constant and high-quality supply. Additionally, its liquid format facilitates integration into doughs, creams, and ice creams, ensuring a homogeneous and lump-free mixture. With the "Azucarera 14 Kilo Carafe of Inverted Sugar," your recipes will reach a new level of perfection, delighting your customers with every creation.

Ingredients: White sugar powdered with a maximum addition of 3% cornstarch. Store in a cool, dry place. Directions for use: Suitable for, among other things, making icing, baking, decorating, or rolling marzipan and sugar paste. For optimal results, it should be used sifted. Pastry product.

Glucose syrup for food use. 44 degrees Baume.

Discover the quality and versatility of the 44º food-grade Glucose from Novapast, an essential product for professionals in pastry, bakery, and ice cream making. This 7 kg package is ideal for those looking to enhance the texture and flavor of their creations. Glucose is a key ingredient that helps prevent sugar crystallization, ensuring perfect smoothness and consistency in candies, ice creams, and sauces. It also enhances the flavor and prolongs the freshness of your products. With the quality guarantee of Novapast, you can be confident that you are using a reliable and high-performance product. Improve your recipes and amaze your customers with exceptional results.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.