Ingredients

100% Vegetable Cream with Sugar, Lactose-Free.

GLUTEN-FREE - LACTOSE-FREE - MILK PROTEIN-FREE

Ingredients: water, fully hydrogenated vegetable fat (palm kernel, 20%), sugar, isolated soy proteins, stabilizers E420ii, E463, E339, emulsifiers E472E, E433, E472B, salt, flavors, coloring: beta carotene (160a).

Quantity: 1 liter.

Discover the versatility and quality of the "Azucarera 14 Kilo Carafe of Inverted Sugar," an essential product for professionals in pastry, bakery, and ice cream making. This inverted sugar, presented by the renowned brand Azucarera, is ideal for enhancing the texture and flavor of your creations. Its ability to retain moisture prolongs the freshness of your products, while its natural sweetness enhances the flavors, making every bite an unforgettable experience. The 14-kilo carafe is perfect for businesses that require a constant and high-quality supply. Additionally, its liquid format facilitates integration into doughs, creams, and ice creams, ensuring a homogeneous and lump-free mixture. With the "Azucarera 14 Kilo Carafe of Inverted Sugar," your recipes will reach a new level of perfection, delighting your customers with every creation.

Ingredients: White sugar powdered with a maximum addition of 3% cornstarch. Store in a cool, dry place. Directions for use: Suitable for, among other things, making icing, baking, decorating, or rolling marzipan and sugar paste. For optimal results, it should be used sifted. Pastry product.

Glucose syrup for food use. 44 degrees Baume.

Discover the quality and versatility of the 44º food-grade Glucose from Novapast, an essential product for professionals in pastry, bakery, and ice cream making. This 7 kg package is ideal for those looking to enhance the texture and flavor of their creations. Glucose is a key ingredient that helps prevent sugar crystallization, ensuring perfect smoothness and consistency in candies, ice creams, and sauces. It also enhances the flavor and prolongs the freshness of your products. With the quality guarantee of Novapast, you can be confident that you are using a reliable and high-performance product. Improve your recipes and amaze your customers with exceptional results.

Discover excellence in pastry with our "5 kg Supreme Angel Hair Cube P. Pico". This product is the perfect choice for those seeking quality and flavor in their culinary creations. Made with top-quality ingredients, our angel hair is characterized by its smooth texture and balanced sweetness, ideal for adding a special touch to your cakes, pies, and traditional desserts. The 5 kg format is perfect for both pastry professionals and enthusiasts who want to experiment in the kitchen. Its cube presentation ensures optimal preservation, keeping freshness and flavor intact for longer. Additionally, its versatility will allow you to innovate in your recipes, surprising your customers or guests with a touch of distinction. Don't miss the opportunity to elevate your creations to the next level with Supreme Angel Hair P. Pico, an indispensable ally in your kitchen that guarantees delicious and high-quality results.

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Anti-humidity powdered sugar for decorating pastries and baked goods.

Discover the perfect solution to keep your pastry, bakery, and ice cream creations always fresh and delicious with Buket's Anti-Humidity Sugar. This product, presented in a convenient 12 kg sack, is ideal for professionals seeking quality and efficiency in their preparations. The Buket brand has stood out for offering high-quality ingredients, and its anti-humidity sugar is no exception. Specifically designed to resist moisture, this sugar ensures that your products maintain their optimal texture and flavor, even in adverse weather conditions. Perfect for sprinkling over cakes, donuts, and other treats, its special formula prevents it from dissolving or clumping, ensuring a flawless presentation. With Buket's Anti-Humidity Sugar, every creation will be a guaranteed success, delighting your customers with every bite.

Prepared vegetable cream PURATOS for whipping, ideal for filling éclairs, pastries, puff pastries, cakes, tarts, in making Chantilly and ice creams. In decoration, we will achieve perfect and stable lines. It can be mixed with jams and fruit creams. Whipping with cream will provide your decorations and fillings with extremely fine stability, whiteness, and texture. It can be frozen. It does not present problems when defrosting. Contains milk and soy.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

Presented in a 7-kilogram bucket.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

It is used to make all kinds of sugar paste doughs, adding water results in icing ready to use.

It is used in pastry to cover and give a final soft decorative touch to desserts or sweets. Mixed with hot water and lemon, it produces the glaze used to decorate desserts like apfelstrudel. By mixing powdered sugar with a bit of water, you obtain a paste that can be used to cover or decorate sweets or cakes, and when it dries it forms a thin layer of elegant whitish and crunchy shine. The glaze can have additions that allow obtaining variants of color and flavors (food colorings and flavors like chocolate, vanilla, strawberry, etc.).

Discover excellence in pastry with AGR's Pulverized Powdered Sugar, presented in a practical 10 kg bag. This powdered sugar is the perfect ally for pastry, bakery, and ice cream professionals seeking a flawless finish in their creations. Its finely pulverized texture ensures quick and uniform dissolution, ideal for glazes, coatings, and decorations that require a touch of elegance and softness. AGR's Pulverized Powdered Sugar not only adds sweetness but also enhances the presentation of your desserts, giving them a professional and attractive look. Its versatility makes it an essential ingredient for sprinkling over cakes, cookies, and donuts, or for preparing delicious creams and fillings. With this product, each creation becomes a masterpiece that will delight your customers and diners. Trust in the quality of AGR and take your culinary skills to the next level with this indispensable powdered sugar.

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

Ambiante is a vegetable cream with great consistency and incorporated sugar, specially designed for sweet-flavored decorations. It has a very pleasant taste and perfect stability for uses that require details and touches of great delicacy.

Freezable

Stays fresh longer on the piece without cracking

Expands up to four times its volume

Can be colored and flavored

With incorporated sugar

Brick Content: 1 liter.

Discover excellence in every dessert with Puratos' Ambiance Vegetable Cream, presented in a convenient 1-liter brick. This product, distributed by the renowned brand Novapast, is ideal for those seeking quality and versatility in their pastry, bakery, and ice cream creations. The Ambiance Vegetable Cream is noted for its smooth and creamy texture, perfect for decorating and filling your favorite sweets. Additionally, its vegetable origin makes it a lighter option suitable for various diets. With exceptional stability, this cream maintains its consistency even in the most demanding conditions, ensuring your creations look impeccable for longer. Whether you are preparing a celebration cake, irresistible cupcakes, or artisanal ice cream, Puratos' Ambiance Vegetable Cream is your perfect ally for achieving professional and delicious results. Dare to innovate in the kitchen with this high-quality product that Novapast brings to you.

Leavening agent for cakes and muffins.

Professional tradition.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.

Excellent sweetened vegetable cream, a substitute for animal cream.

We ship in pink packaging (temporarily) being exactly the same product in a different package.

Dosage

Cool the Vegetable Mix to 3-6ºC and whip in a mixer or any type of cream whipper, obtaining a fluffy, white, and stable cream, even if not immediately refrigerated.

It can be frozen and mixed with fruit creams, jams, etc. Ideal as a filling for buns, cakes, as frosting for cupcakes, etc.

Discover excellence in every whip with Novapast's Parfect Crem Vegetable Cream. This 1-liter product is the perfect choice for those seeking quality and versatility in their pastry, bakery, and ice cream creations. Made with plant-based ingredients, Parfect Crem offers a smooth and creamy texture that whips easily, ensuring optimal volume and exceptional stability. Ideal for decorating cakes, filling pastries, or giving a special touch to your frozen desserts, its neutral flavor allows the main flavors of your recipes to shine intensely. Additionally, its practical format and long shelf life in refrigeration make this vegetable cream a convenient option for professionals and amateurs alike. With Novapast, every creation becomes a masterpiece.

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). Making the glaze is very simple, you can even make it in the microwave, and you can introduce it into your cakes. It dries well, provides a spectacular shine, and can easily be colored or flavored (with coloring or flavoring). Of course, you can also use fondant glaze for cakes, and it is very easy to use to add special touches with a piping bag.

Presented in a 15-kilo bucket.

Discover excellence in decoration with the S20 White Fondant from AGR, presented in a practical 15 kg bucket. This fondant is the perfect choice for bakers and pastry chefs seeking quality and versatility in their creations. Its smooth and pliable texture allows you to cover and decorate cakes easily, achieving flawless and professional finishes. The pure white color of the S20 fondant is ideal for creating a perfect base that you can customize with colorings, allowing for an infinite number of creative combinations and designs. Additionally, its subtle flavor complements any type of cake without overwhelming the palate. With the S20 White Fondant from AGR, every creation becomes a work of art, guaranteeing satisfaction for both the creator and those who enjoy its sweet results. Perfect for weddings, birthdays, and any special occasion, this fondant is an indispensable ally in your kitchen.