Ingredients

100% Vegetable Cream with Sugar, Lactose-Free.

GLUTEN-FREE - LACTOSE-FREE - MILK PROTEIN-FREE

Ingredients: water, fully hydrogenated vegetable fat (palm kernel, 20%), sugar, isolated soy proteins, stabilizers E420ii, E463, E339, emulsifiers E472E, E433, E472B, salt, flavors, coloring: beta carotene (160a).

Quantity: 1 liter.

Discover excellence in pastry with our "5 kg Supreme Angel Hair Cube P. Pico". This product is the perfect choice for those seeking quality and flavor in their culinary creations. Made with top-quality ingredients, our angel hair is characterized by its smooth texture and balanced sweetness, ideal for adding a special touch to your cakes, pies, and traditional desserts. The 5 kg format is perfect for both pastry professionals and enthusiasts who want to experiment in the kitchen. Its cube presentation ensures optimal preservation, keeping freshness and flavor intact for longer. Additionally, its versatility will allow you to innovate in your recipes, surprising your customers or guests with a touch of distinction. Don't miss the opportunity to elevate your creations to the next level with Supreme Angel Hair P. Pico, an indispensable ally in your kitchen that guarantees delicious and high-quality results.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

Prepared vegetable cream PURATOS for whipping, ideal for filling éclairs, pastries, puff pastries, cakes, tarts, in making Chantilly and ice creams. In decoration, we will achieve perfect and stable lines. It can be mixed with jams and fruit creams. Whipping with cream will provide your decorations and fillings with extremely fine stability, whiteness, and texture. It can be frozen. It does not present problems when defrosting. Contains milk and soy.

Crisco is a vegetable shortening or fat packaged in an easy-to-close 1.36 kg can. It has various uses, such as rolling out gum paste and preventing it from sticking to hands or the board, greasing cutters if necessary, softening fondant when kneading... Once opened, it can be stored at room temperature for a year.

Ingredients: hydrogenated soybean oil, hydrogenated palm oil, partially hydrogenated soybean oil, citric acid (antioxidant) E330. Note: Kosher, if overheated there is a risk of fire.

Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Benefits of use: Oven-stable creams with a creamy texture, prevents the syrup from separating from the creams. Use between 2% and 5% of the total recipe.

Ingredients: Modified starch (E-1442)

Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.

Contains traces of gluten, dairy, egg, and soy.

Ambiante is a vegetable cream with great consistency and incorporated sugar, specially designed for sweet-flavored decorations. It has a very pleasant taste and perfect stability for uses that require details and touches of great delicacy.

Freezable

Stays fresh longer on the piece without cracking

Expands up to four times its volume

Can be colored and flavored

With incorporated sugar

Brick Content: 1 liter.

Discover excellence in every dessert with Puratos' Ambiance Vegetable Cream, presented in a convenient 1-liter brick. This product, distributed by the renowned brand Novapast, is ideal for those seeking quality and versatility in their pastry, bakery, and ice cream creations. The Ambiance Vegetable Cream is noted for its smooth and creamy texture, perfect for decorating and filling your favorite sweets. Additionally, its vegetable origin makes it a lighter option suitable for various diets. With exceptional stability, this cream maintains its consistency even in the most demanding conditions, ensuring your creations look impeccable for longer. Whether you are preparing a celebration cake, irresistible cupcakes, or artisanal ice cream, Puratos' Ambiance Vegetable Cream is your perfect ally for achieving professional and delicious results. Dare to innovate in the kitchen with this high-quality product that Novapast brings to you.

Leavening agent for cakes and muffins.

Professional tradition.

Claraval® is a dried egg white and sugar blend that replaces fresh egg whites, especially in the preparation of meringues and batters, with all the safety and confidence that fresh whites provide. The egg whites are 100% natural and have been dehydrated to prevent microbiological contamination and pathogenic elements. By being dehydrated, their durability is increased, allowing the product to remain unchanged for 48 months in its original packaging. It is a product without anti-caking agents, which enhances its performance.

USAGE INSTRUCTIONS AND DOSAGE: 1) Dissolve the contents of the Claraval® packet in 125cc of water. This is approximately equivalent to 5 egg whites. 2) Beat on high speed until the mixture gains some consistency. 3) Once the desired consistency is achieved, incorporate the syrup that should have been prepared beforehand. 4) After incorporating the entire syrup, continue beating on high speed for about a couple of minutes. SYRUP PREPARATION: Mix 300 grams of sugar with approximately 95 cc. of water and bring it to a boil.

Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.

Excellent sweetened vegetable cream, a substitute for animal cream.

We ship in pink packaging (temporarily) being exactly the same product in a different package.

Dosage

Cool the Vegetable Mix to 3-6ºC and whip in a mixer or any type of cream whipper, obtaining a fluffy, white, and stable cream, even if not immediately refrigerated.

It can be frozen and mixed with fruit creams, jams, etc. Ideal as a filling for buns, cakes, as frosting for cupcakes, etc.

Discover excellence in every whip with Novapast's Parfect Crem Vegetable Cream. This 1-liter product is the perfect choice for those seeking quality and versatility in their pastry, bakery, and ice cream creations. Made with plant-based ingredients, Parfect Crem offers a smooth and creamy texture that whips easily, ensuring optimal volume and exceptional stability. Ideal for decorating cakes, filling pastries, or giving a special touch to your frozen desserts, its neutral flavor allows the main flavors of your recipes to shine intensely. Additionally, its practical format and long shelf life in refrigeration make this vegetable cream a convenient option for professionals and amateurs alike. With Novapast, every creation becomes a masterpiece.