Ingredients

The candied egg yolk suitable for freezing is a traditional product made from whole egg, sugar, and glucose syrup, primarily used in industrial processes where freezing the cake is required, thus preventing the yolk from cracking due to low temperatures.

Easy application using a spatula or piping bag due to its characteristic texture.

Instructions for use:

Once the container is opened, remove what will be consumed in the manufacturing process, and the rest should be stored in refrigeration, covering the surface of the product with wax paper. Remember to use good hygiene and handling practices.

Petit four or chocolate tartlet ready to fill. Surprise with a delicious bite by simply adding the filling.

Unit size: 3.5 cm x 2.8 cm in height

Box content: 210 units

Liquid glucose for preparing syrups, pastes, candies, and fondant.

Presented in a 2.2-kilo bucket.

No refrigeration needed.

"AGR Orange Blossom Water" is a pure and refreshing essence that will transport you to fields of blooming orange trees. This product, presented in a convenient 1-liter bottle, is a true delight for the senses. Its soft and floral aroma, characteristic of orange blossom flowers, is ideal for perfuming your home, your clothes, or even for use in your cooking and baking recipes. The brand "AGR" is recognized for its commitment to quality and authenticity, using only the purest and most natural ingredients. With "AGR Orange Blossom Water," you can enjoy a touch of freshness and elegance in your daily life. Discover the floral essence that will transform your culinary creations with AGR Orange Blossom Water, presented in a convenient 1-liter bottle. This delicate essence, extracted from orange blossoms, is the secret touch your pastry, bakery, and ice cream shop needs to stand out. With its subtle and refreshing aroma, AGR Orange Blossom Water is ideal for flavoring doughs, creams, and desserts, adding a unique and sophisticated nuance to every bite. Perfect for traditional recipes like the "Roscón de Reyes" or innovative gourmet creations, this essence will become a must-have in your kitchen. The AGR brand guarantees the highest quality and purity in every drop, ensuring that your preparations shine with authentic and natural flavor. Add a touch of distinction to your products with AGR Orange Blossom Water and surprise your customers with an unforgettable sensory experience.

Petit four or chocolate tartlet ready to fill. Surprise with a delicious bite by simply adding the filling.

Unit size: 3.5 cm x 2.8 cm in height

Box contents: 210 pcs.

The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product

made from the multiplication of select yeast free of Saccharomyces

cerevisiae. The "brown label" yeast is much more suitable for doughs with

a high sugar content (

freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent

(E300).

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). The preparation of the glaze is very simple, you can even make it in the microwave, and you can apply it to your cakes. It dries well, provides a spectacular shine, and can be easily colored or flavored (with a colorant or flavoring). Of course, you can also use the fondant glaze for cakes, and it's very easy to use for adding special touches with a piping bag.

Presented in a 7-kilogram bucket.

Totally artisan chocolate mini cone. Ready to fill and serve. Ideal for canapes and mini pastries.

Unit measurement: Ø 28 mm. x 75 mm.

Box content: 84 units

Chopped peanut granules. Presented in a 1 kg bag. Ideal for decorating sweets, cakes, and fillings.

It is used in pastry to cover and give a final soft decorative touch to desserts or sweets. Mixed with hot water and lemon, it produces the glaze used to decorate desserts like apfelstrudel. By mixing powdered sugar with a bit of water, you obtain a paste that can be used to cover or decorate sweets or cakes, and when it dries it forms a thin layer of elegant whitish and crunchy shine. The glaze can have additions that allow obtaining variants of color and flavors (food colorings and flavors like chocolate, vanilla, strawberry, etc.).

Discover excellence in pastry with AGR's Pulverized Powdered Sugar, presented in a practical 10 kg bag. This powdered sugar is the perfect ally for pastry, bakery, and ice cream professionals seeking a flawless finish in their creations. Its finely pulverized texture ensures quick and uniform dissolution, ideal for glazes, coatings, and decorations that require a touch of elegance and softness. AGR's Pulverized Powdered Sugar not only adds sweetness but also enhances the presentation of your desserts, giving them a professional and attractive look. Its versatility makes it an essential ingredient for sprinkling over cakes, cookies, and donuts, or for preparing delicious creams and fillings. With this product, each creation becomes a masterpiece that will delight your customers and diners. Trust in the quality of AGR and take your culinary skills to the next level with this indispensable powdered sugar.

Quartered walnuts vacuum packed

With this S20 fondant glaze or "melted fondant," you can cover your desserts with a beautiful layer of pearly white shine with a peak (it hardens). Making the glaze is very simple, you can even make it in the microwave, and you can introduce it into your cakes. It dries well, provides a spectacular shine, and can easily be colored or flavored (with coloring or flavoring). Of course, you can also use fondant glaze for cakes, and it is very easy to use to add special touches with a piping bag.

Presented in a 15-kilo bucket.

Discover excellence in decoration with the S20 White Fondant from AGR, presented in a practical 15 kg bucket. This fondant is the perfect choice for bakers and pastry chefs seeking quality and versatility in their creations. Its smooth and pliable texture allows you to cover and decorate cakes easily, achieving flawless and professional finishes. The pure white color of the S20 fondant is ideal for creating a perfect base that you can customize with colorings, allowing for an infinite number of creative combinations and designs. Additionally, its subtle flavor complements any type of cake without overwhelming the palate. With the S20 White Fondant from AGR, every creation becomes a work of art, guaranteeing satisfaction for both the creator and those who enjoy its sweet results. Perfect for weddings, birthdays, and any special occasion, this fondant is an indispensable ally in your kitchen.