Springel cold jelly (6 kg)
Professional neutral cold gelatin, ideal for finishing pastry and bakery items. Resistant to freezing.
Discover the versatility and quality of Springel Cold Gelatin from Eurocao, an essential product for any pastry, bakery, and ice cream professional. This 6 kg container is designed to meet large-scale production needs, always ensuring a perfect and shiny finish on your creations. Springel Cold Gelatin is ideal for adding a touch of freshness and elegance to cakes, pastries, and desserts without the need for prior heating. Its application is simple and quick, allowing you to save time without compromising quality. Additionally, its formula is specially developed to maintain stability and shine, even under refrigeration conditions. With Eurocao, you ensure a reliable product that enhances the flavor and presentation of your delights, making every bite an unforgettable experience.