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Chocotransfer sheets for making transfers on white or dark chocolate according to the design. You can create endless possibilities with adherence techniques on chocolate. You just need to pour melted chocolate over the sheet, chill in the fridge for 5 minutes, and peel off the acetate sheet.
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Chocotransfer sheets for making transfers on white or dark chocolate depending on the design. You can create endless possibilities with the adhesion techniques on chocolate. You just need to pour the melted chocolate over the sheet, chill in the fridge for 5 minutes, and peel off the acetate sheet.
-
Chocotransfer sheets for making transfers on white or dark chocolate depending on the design. You can create endless possibilities with the techniques of adherence on chocolate. Just pour the melted chocolate onto the sheet, chill in the fridge for 5 minutes, and peel off the acetate sheet.
-
Chocotransfer sheets for making transfers onto white or dark chocolate according to the design. You can create endless possibilities with the adhesion techniques on chocolate. You just need to pour the melted chocolate onto the sheet, chill in the fridge for 5 minutes, and peel off the acetate sheet.
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Golden Touch, inspired by the gold used
in elite pastry, offers unparalleled elegance,
transforming each of your
daily creations into a true gem.
The innovation of this product lies in its ability to replicate the splendor of traditional gold leaf,
allowing you to transform your desserts into masterpieces every day.
Make your pastry creations a true gem with Golden Touch!
Revolutionize your concept of luxury with a unique product
accessible to every professional and with
unprecedented qualities.
Thanks to an exclusive technology, Golden
Touch will allow you to confer beauty and elegance
to all your desserts!
COVERAGE
Golden Touch transforms all your products into a precious nugget
of gold: you can cover chocolate bars or pralines, macarons,
mignon desserts, and much more. Perfect for adding light and making your
display shine!
As decoration, transformed into
SHAVINGS, FLAKES, OR PEARLS
Each sheet of Golden Touch can be easily adapted to create
shavings, flakes, or pearls to apply on chocolate, mignon desserts,
or to add a touch of elegance to glazes, cream creations, or
ice creams and semifreddo desserts.
INSTRUCTIONS FOR USE:
To make the most of Golden Touch, it’s important to follow these instructions:
· Before using, make sure your hands are perfectly dry or use gloves.
· Golden Touch has two distinct sides: one luminous and shiny, and the other slightly rougher.
It is recommended to place the rough side in contact with the surface of the desired sweet, to
better showcase the shiny finish.
Storage Tips
Keep the Golden Touch sheet inside its packaging in a cool, dry place away from sunlight.
Unit size: 16 cm in diameter. Package content: 24 units.
Golden Touch, inspired by the gold used
in elite pastry, offers unparalleled elegance,
transforming each of your daily creations
into a true jewel.
The innovation of this product lies in its ability to replicate the splendor of traditional gold leaf,
allowing you to transform your desserts into masterpieces every day.
Make your pastry creations a real jewel with Golden Touch!
Revolutionize your concept of luxury with a
unique product accessible to every professional and with
unprecedented qualities.
Thanks to exclusive technology, Golden
Touch will allow you to infuse beauty and elegance
into all your desserts!
COVERAGE
Golden Touch transforms all your products into a precious nugget
of gold: you can cover chocolate bars or pralines, macarons,
mignon desserts, and much more. Perfect for adding light and making
your display shine!
As decoration, transformed into
SHAVINGS, FLAKES, OR PEARLS
Each sheet of Golden Touch can be easily adapted to create
shavings, flakes, or pearls to apply on chocolate, mignon desserts,
or to add a touch of elegance to glazes, cream creations, or
ice creams and semifreddo desserts.
HOW TO USE:
To make the most of Golden Touch, it's important to follow these instructions:
· Before using it, ensure your hands are perfectly dry or use gloves.
· Golden Touch has two distinct sides: one bright and shiny, and the other slightly rougher.
It is recommended to place the rough side in contact with the desired sweet surface, to
better showcase the shiny finish.
Storage Tips
Keep the Golden Touch sheet inside its packaging in a cool, dry place away from sunlight.
Golden Touch, inspired by the gold used
in elite pastry, offers unparalleled elegance,
transforming each of your
daily creations into a true gem.
The innovation of this product lies in its ability to replicate the splendor of traditional gold leaf,
allowing you to transform your desserts into masterpieces every day.
Make your pastry creations a true gem with Golden Touch!
Revolutionize your concept of luxury with a unique product
accessible to every professional and with
unprecedented qualities.
Thanks to an exclusive technology, Golden
Touch will allow you to confer beauty and elegance
to all your desserts!
COVERAGE
Golden Touch transforms all your products into a precious nugget
of gold: you can cover chocolate bars or pralines, macarons,
mignon desserts, and much more. Perfect for adding light and making your
display shine!
As decoration, transformed into
SHAVINGS, FLAKES, OR PEARLS
Each sheet of Golden Touch can be easily adapted to create
shavings, flakes, or pearls to apply on chocolate, mignon desserts,
or to add a touch of elegance to glazes, cream creations, or
ice creams and semifreddo desserts.
INSTRUCTIONS FOR USE:
To make the most of Golden Touch, it’s important to follow these instructions:
· Before using, make sure your hands are perfectly dry or use gloves.
· Golden Touch has two distinct sides: one luminous and shiny, and the other slightly rougher.
It is recommended to place the rough side in contact with the surface of the desired sweet, to
better showcase the shiny finish.
Storage Tips
Keep the Golden Touch sheet inside its packaging in a cool, dry place away from sunlight.
Chocotransfer sheets for making transfers on white or dark chocolate depending on the design. You can create endless possibilities with adhesion techniques on chocolate. You just need to pour the melted chocolate over the sheet, let it dry in the refrigerator for 5 minutes, and peel off the acetate sheet.
-
Chocotransfer sheets for making transfers on white or dark chocolate depending on the design. You can create endless possibilities with adhesion techniques on chocolate. You just need to pour the melted chocolate over the sheet, let it dry in the refrigerator for 5 minutes, and peel off the acetate sheet.
-
Chocotransfer sheets for making transfers on white or dark chocolate according to the design. You can create endless possibilities with adherence techniques on chocolate. You just have to pour the melted chocolate over the sheet and let it dry in the fridge for 5 minutes.
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