Fondant tools

14.5 cm Cutter. Contents: Cutter with 2 spare blades.

With the fondant smoother from Dekofee (Fondant Smoother L), you can easily smooth your fondant and marzipan on your cakes. It is the perfect and necessary tool for any baker.

With this set of spacers by Dekofee, you can roll out fondant, marzipan, or any dough to the same height. The set contains 3 thicknesses: 5 mm (red), 3 mm (yellow), and 1.5 mm (white).

Instructions: Place two spacers of the desired thickness on both sides of the dough to be rolled out (at a maximum distance of the width of the rolling pin) and roll out with the pin.

Size: 1.5 mm x 35 cm, 3 mm x 35 cm, and 5 mm x 35 cm.

Contains: 3 sets.

This professional 5-piece modeling tool set by Dekofee (Professional Modelling Tool Set Stainless Steel) has been developed with the help of the renowned international cake designer Nicola Keysselitz. The tools have different options on both ends and are ideal for modeling. They are perfect for working with modeling paste, modeling chocolate, and gum paste.

Made of high-quality stainless steel.

Contains: 5 tools.

The Edgy Starter Set from Dekofee is the tool for modern designs with sharp edges or trendy cream cakes. With the wide, ergonomic handle, you always keep the Edgy in the correct position. This versatile Dekofee tool is suitable for ganache and frosting cakes. The Edgy is easy to adjust to the correct height, has a stable handle, and ensures sharp edges. P>

The Edgy is suitable for cakes with a diameter of 15 cm to 30 cm. The maximum height is 11.5 cm.

High-pressure disposable piping bags can be washed and reused. Much more resistant than a disposable plastic bag. Unit size: 41x21 cm. Package content: 20 units

Fantastic Kit composed of an airbrush, compressor, and color refill ampoule. Ideal for cake and sweets decorations, optional, refill ampoules for different colors, easy tank change (Screwable)

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 25.4 x 9.3 cm.

With the extra tall scraper by PME (Plain Edge Extra Tall Side Scraper), you will leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-grade plastic.

Size: approx. 20 x 9.3 cm.

Bake perfect macarons with this macaron baking mat from Patisse (Macaron Baking Mat). The mat or mold has 48 cavities, allowing you to make 24 macarons at once.

Size: approx. 40 x 30 cm.

With the extra tall scraper from PME (Plain Edge Extra Tall Side Scraper), you'll leave your cakes with a smooth and perfect surface. It is ideal for use with buttercream, royal icing, ganache, glaze, and much more.

Made from high-quality, food-safe plastic.

Size: approx. 13 x 9.3 cm.

Set of 5 Modeling Brushes. Small tip, ideal for precise modeling. Total length: 19.5 cm equipped with food-grade silicone tips.

Set of 6 brushes for use in pastry decoration. Package contents: 3 flat brushes and 3 round brushes in different sizes. Total length: 17/21 cm.

Edible glue or adhesive for sticking all types of sugar pieces, fondant, wafer, and all kinds of food bases. Convenient dispenser packaging for gluing small pieces.

Tube content: 18 grams.

Set of 5 Modeling Brushes. Medium tip, ideal for precise modeling. Total length: 19.5 cm, equipped with food-grade silicone tips.

Fantastic 8-piece set for modeling and sculpting with high-quality sugar paste. It contains all the necessary tools to master the art of cake decoration. Shape, contour, mark, and imprint flowers, leaves, faces, figures, etc. The set includes: Bone Tool: ideal for refining and smoothing leaf edges. Blade and Shell Tool: to create simple embossed shell designs and edges, also ideal for making marzipan animal legs. Ball Tool: an essential tool for flower modeling, used for gluing and shaping leaves, petals, and frills; its small size is perfect for creating precise details. Comb and Scallop Tool: the comb end is ideal for marking and stamping a scalloped design or motif, and the scallop is perfect for creating human and animal features such as mouths, eyes, ears, and eyebrows, etc. Serrated and Tapered Cone Tool: used for indentations and embossing, also for creating cone-shaped hollows, ideal for creating extraordinary-looking fruits like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers. 5/6 Star Tapered Cones Tool: Used as a single star punch, it can also be used to create the centers of 5 or 6 petal flowers. Bulbous Tool: A very versatile tool that can be used for hollowing and punching a wide variety of shapes, a fantastic finishing tool for ruffles. Flower/Leaf Shaping Tool: perfect for sculpting and veining petals and leaves. 10 Year PME Warranty Included (Applicable Conditions).

Professional quality stainless steel crimper. With a measurement of 19 mm (¾ inches), this adjustable size crimper creates an easy and effective method for adding design and texture to freshly covered sugar paste cakes and treats.

Practical stainless steel professional quality crimper with a closed V shape. Crimpers are pliers used to "pinch" fondant-covered cakes (especially the edges) and create beautiful engravings. With a size of 19 mm (¾ inches), this crimper is the ideal and most effective method to add design and texture to all your fondant creations.

BO582 Professional quality stainless steel crimper. With a size of 19 mm (¾ inches), this adjustable crimper is an easy and effective method to add design and texture to your cakes and sugar paste sweets.

The easiest way to model rolled fondant and gum paste to a uniform thickness, fantastic for drapes, arches, and fabric effects.

The two additional sizes of strip cutters are great for stripes, tassels, etc. (2 mm and 6.6 mm).

The electric motor does all the work so you can control the flow of paste.

Removable cutting blades, table clamp, and manual handle.

To save storage space and for ease.

Fine Scissors for Sugar Decorations PME. They are essential for sugar decoration and a must-have for any toolbox. The long, sharp, thin blades will trim and emboss with ease. Do not damage the blades by cutting wires. Instead, we recommend using the Wire Cutter PME. Not suitable for minors.

The perfect set of stamps for personalizing any edible material including sugar paste, marzipan, and even more. With 26 uppercase and 26 lowercase letter stamps, the possibilities are endless.

Placing your letters couldn’t be easier with the see-through blue plastic. The stamp also comes with an easy-grip handle and a center line to ensure a straight line finish on all your creations.

The stamps come in a neat storage box to keep them safe and easily stored for your next use.

Approximate measurements:

Lowercase: 1mm-2mm

Uppercase: 2mm-3mm

Plastic cutter set with 3 pieces.

Easily make beautiful numbers with this PME cutter set.

Ideal for making numbers for birthday cakes, cupcakes, or using the cutters to make number cookies.

The set contains numbers from 0 to 9, + = and? signs.

Dimensions: 50 mm (2 ") in height, 13 mm (½") in depth.

With the fondant smoother for perfect edges Dekofee (Fondant Smoother Sharp Edges), you can give your cakes a professional finish. With this smoother, you'll achieve straight and perfect edges. You can use it with fondant, modeling paste, and marzipan. You will create completely straight and sharp edges like a true professional.

Size: approx. 8 x 4 cm.

Use it to add texture and an intricate pattern to sugar paste, chocolate, etc.

Dimension: 305 x 150 mm (12 x 6")

Double-sided to enhance or accentuate the pattern on the paste

Flexible, durable, and easy to wash.

Made of food-grade plastic

Working with fondant will now be easier thanks to the Wilton Fondant and Gum Paste Tool Set. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, a quilting tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dotted or dashed details on the fondant.

The knife tool has a blade on one end and a pointed pick on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm, soapy water. Rinse and air dry completely.

Contains: 3 tools.

Discover the art of cake decorating with the "Set of 2 Decorating Brushes for Cakes" from the renowned brand Wilton. This set is the perfect ally for baking enthusiasts looking to take their creations to the next level. Designed with soft and flexible bristles, these brushes allow you to apply glazes, colors, and details with precision and ease. Whether you want to add a touch of shine or create intricate designs, these brushes give you the control needed to achieve professional finishes. Their ergonomic handle ensures a comfortable grip, making them easy to use for long periods of time. Ideal for both beginners and experts, the Wilton brush set is an essential tool in any creative kitchen. Transform your cakes into true works of art with the quality and trust that only Wilton can offer.

Working with fondant will now be easier thanks to the Wilton tool set for Fondant and Gum Paste. The three double-ended tools make it easy to shape, detail, and cut fondant or gum paste. This set contains a ball tool, an embossing tool, and a knife and needle tool.

The ball tool has a large ball on one end and a small ball on the other; the balls are used to shape the edges of flower petals and ribbons.

Use the rolling wheels to imprint dot or dash details on the fondant.

The knife tool has a blade on one end and a pointed tip on the other; use the knife end to cut and trim small decorations while the needle end can be used for individual dot patterns or to release air bubbles in the fondant.

Before the first and after each use, hand wash with warm soapy water. Rinse and air dry completely.

Contains: 3 tools.