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PPR02 
This 23 cm Non-Stick Polyethylene Rolling Pin PME is perfect for use with sugar paste, rolled fondant, gum paste, marzipan, dough, and much more, helping you create a professional design for all cakes and decorated pastries. Using this rolling pin allows you to minimize the use of sprinkling materials such as icing sugar, corn flour, and flour, helping you create a professional finish for all your cakes and decorated pastries. Smaller rolling pins are ideal for those intricate pieces that add the final touch to cakes and confectionery. They are especially useful when it is necessary to roll out pastes to a fine thickness, for example when making decorations and ruffles to adorn the sides of celebration cakes. These rolling pins are also much easier to use than a larger version when working with marzipan and other materials, where smaller pieces such as leaves and flowers are required. Made from High-Quality Polyethylene, these rolling pins feature specially polished non-stick surfaces, making them incredibly versatile and useful. A must-have for any cake decoration lover or sugar craft artist. Dimensions: 229 x 25 mm (9 x 1").
Discover the essential tool for every baking enthusiast: the 22 cm polyethylene rolling pin from PME. Designed to ease the work with doughs, this rolling pin is ideal for rolling fondant, marzipan, and any type of dough with precision and smoothness. Its polyethylene material ensures a non-stick surface, allowing for effortless handling and preventing the dough from sticking. With a length of 22 cm, it is perfect for working in small spaces and for detailed pastry projects. The brand PME, recognized for its quality and durability, ensures that this rolling pin will be a valuable addition to your kitchen utensil collection. Whether you're a professional or an amateur, this rolling pin will help you achieve perfect finishes in your creations. Enhance your kitchen experience with the PME polyethylene rolling pin and take your baking skills to the next level.
