MODECOR FONDANT 250 GRAMS POP "FUCHSIA" (UNIT)

CMC is used to harden fondant or it can be used as edible glue by simply adding water.

Ingredients: carboxymethyl cellulose: E466 (100%). For food use.

Discover the secret to taking your pastry creations to the next level with FunCakes CMC "Tylo Powder." This versatile powder, presented in a convenient 60-gram jar, is a must-have in the kitchen of any pastry, bakery, and ice cream enthusiast. Ideal for giving firmness and elasticity to your fondants and gum pastes, FunCakes CMC will allow you to mold and sculpt with ease, achieving professional finishes in your decorations. The FunCakes brand is synonymous with quality and trust, and their "Tylo Powder" is no exception. This product is perfect for creating flowers, figures, and details that require quick drying and a solid structure. Additionally, it is easy to use: simply mix with water or incorporate directly into your doughs for surprising results. With FunCakes CMC "Tylo Powder," your desserts will not only be delicious but also visually impressive. Make every creation a work of art!

Excellent high-quality POP model fondant, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model it both flat and three-dimensionally.

Does not contain hydrogenated fats. Gluten-free.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a very flexible consistency. You can easily roll it out to a very thin layer and cover the corners of the cakes with ease. You will achieve perfect edges.

A little paste goes a long way. This paste can be rolled very thin, allowing you to use less to save more. It is very flexible to make it easy to use and won't crack or break when covering a cake.

A new and improved recipe - No E171 (titanium dioxide) and in elegant packaging.

A smooth and magnificent premium flavor. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

The FunCakes fondant bar (for rolling out) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It remains soft for quite some time, meaning it doesn't harden during processing. Once dry, the top layer hardens due to air contact. For kneading, you can add 1 heaping teaspoon of tylose (CMC) per 250 grams and, if necessary, a bit of humectant. The FunCakes fondant bar (for rolling out) is available in many beautiful colors.

For a round cake with a diameter of 24/26 cm, you will need about 500 grams to completely cover the cake.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a very flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of the cakes with ease. You'll achieve perfect edges.

A little paste goes a long way. This paste can be rolled out very thin, so you can use less to save more. It is very flexible to make it easy to use and will not crack or tear when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in an elegant packaging.

A smooth and magnificent top-quality flavor. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavor.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a highly flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of cakes with ease. You'll achieve perfect edges.

A little paste goes a long way. This paste can be rolled out very thin, allowing you to use less and save more. It is very flexible, making it easy to use without cracking or breaking when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in an elegant package.

A smooth and magnificent premium flavor. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

The FunCakes fondant bar (for rolling) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It remains soft for quite a while, meaning it doesn't harden during processing. Once dry, the top layer hardens upon contact with air. For kneading, you can add 1 heaping teaspoon of tylose (CMC) per 250 grams and, if necessary, a little moisturizer. The FunCakes fondant bar (for rolling) is available in many beautiful colors.

For a round cake of 24/26 cm in diameter, you will need about 500 grams to completely cover the cake.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth, velvety finish. The fondant is very elastic and soft, with a very flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of cakes with ease, achieving perfect edges.

A little paste goes a long way. This paste can be rolled very thin, allowing you to use less to save more. It is very flexible so that it is easy to use and won’t crack or break when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in an elegant package.

A smooth and magnificent premium flavor. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is highly elastic and soft, with a very flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of cakes with ease. You'll achieve perfect edges.

A little paste goes a long way. This paste can be rolled out very thin, so you can use less to save more. It is very flexible to ensure ease of use and won't crack or break when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in an elegant packaging.

A mild and magnificent premium taste. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

Excellent high-quality fondant model POP, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model in flat and three-dimensional forms.

Does not contain hydrogenated fats. Gluten-free.

The Botanical Green sugar paste has a delicious vanilla flavor. It is perfect for covering a cake and cutting out shapes. Knead well before using and roll it out over a thin layer of powdered sugar. You can also use the sugar paste for modeling or creating different shapes and designs. To cover a 20 cm diameter round cake, you will need approximately 500 g of fondant.

FunCakes Vanilla-flavored sugar paste, very flexible, smooth, and easy to use due to its fine structure. The fondant is soft, flexible, and hardens completely after crafting.

Thanks to its satin finish, FunCakes sugar paste is perfect for covering a cake. If you want to cut out shapes from the fondant, you will surely get clean and sharp cutouts.

The sugar paste is also suitable for creating decorations; you can easily model or create different shapes and designs.

Contains: 250 grams.

Store in a cool, dark place, between 15-20°C.

Preparation: The following process is recommended for optimal results: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is soft and elastic. Dust the work surface with a little powdered sugar and roll out the fondant with a rolling pin to achieve a uniform shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Do small cracks still appear on the edges when rolling out the fondant? Knead again firmly until the edges are smooth when rolled out. Then the sugar paste is ready to be used.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidulant: E330, colorant: E102, E133, E153.

E102: may have negative effects on activity and attention in children.

May contain traces of: nuts.

This product is: Kosher certified, Halal certified, gluten-free (NL-090-110), suitable for vegetarians, suitable for vegans.

The Denim Blue sugar paste has a delicious vanilla flavor. It is perfect for covering a cake and cutting out shapes. Knead well before use and roll it out on a thin layer of powdered sugar. You can also use the sugar paste for modeling or creating different shapes and designs. It can be colored with food coloring. Let the fondant rest for an hour after coloring (covered) to achieve the best results. Knead the sugar paste again before continuing to work with it. To cover a round cake 20 cm in diameter, you will need approximately 500 g of fondant.

FunCakes Vanilla flavored sugar paste, very flexible, smooth, and easy to use due to its fine structure. The fondant is soft, flexible, and hardens completely after processing.

Thanks to its satin finish, FunCakes sugar paste is perfect for covering a cake. If you want to cut shapes from the fondant, you are sure to get clean and sharp cutouts.

The sugar paste is also suitable for creating decorations; you can easily model or create different shapes and designs.

Contains: 250 grams.

Store in a cool, dark place between 15-20°C.

Preparation: The following process is recommended for optimal results: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is soft and elastic. Sprinkle the work surface with a little powdered sugar and roll out the fondant with a rolling pin to achieve a uniform shape (2-3 mm thick). Rotate the sugar paste a quarter turn to prevent sticking. Are small cracks still appearing on the edges when rolling out the fondant? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready to be used.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidulant: E330, coloring: E122, E129, E133, E153.

E122, E129: may have negative effects on children's activity and attention.

May contain traces of: nuts.

This product is: Kosher certified, Halal certified, gluten-free, suitable for vegetarians, suitable for vegans.

Excellent high-quality fondant POP model, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model in flat and three-dimensional.

Does not contain hydrogenated fats. Gluten-free.

Excellent high-quality fondant POP model, suitable for cake coverings and all types of sweets and decorations.

By adding a small amount of CMC, you can model in both flat and three-dimensional forms.

Contains no hydrogenated fats. Gluten-free.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists around the world.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a highly flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of cakes with ease. You'll achieve perfect edges.

A little paste goes a long way. This paste can be rolled out very thin, so you can use less to save more. It is very flexible to ensure easy use and won't crack or tear when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in elegant packaging.

A smooth and magnificent premium taste. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

Excellent high-quality POP model fondant, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model in flat and three-dimensional forms.

Does not contain hydrogenated fats. Gluten-free.

The FunCakes fondant bar (for rolling out) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It stays soft for quite a while, which means it doesn't harden during processing. Once dry, the top layer hardens by contact with air. For kneading, for every 250 grams, you can add 1 heaping teaspoon of tylose (CMC) and, if necessary, a bit of moisturizer. The FunCakes fondant bar (for rolling out) is available in many beautiful colors.

For a round cake of 24/26 cm in diameter, you will need about 500 grams to completely cover the cake.

Excellent high-quality fondant POP model, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model in flat and three-dimensional forms.

Does not contain hydrogenated fats. Gluten-free.

Decora cakes, cupcakes, cookies, and much more with this flavored sugar paste from FunCakes. The sugar paste has a salted caramel flavor that will give your creations a surprising taste.

• Thanks to its excellent rolling quality and smooth texture, this sugar paste is very easy to use. After preparation, the fondant hardens.
• The sugar paste is also suitable for creating decorations; you can model or easily create different shapes and designs.
• The following process is recommended for optimal results: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is soft and elastic. Dust the work surface with a little icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thickness). Rotate the sugar paste a quarter turn to prevent sticking. Are small cracks still appearing at the edges when rolling out the fondant? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready to be used.
• This product is certified Kosher and gluten-free.
• Contains: 250 grams.

Storage: keep in a dry and dark place, 15°C - 20°C.

Transform your cakes into elegant creations with the new PME sugar paste. Ready-to-use fondant, the first choice for cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a highly flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of the cakes with ease, achieving perfect edges.

A little paste goes a long way. This paste can be rolled out very thin, so you can use less to save more. It is very flexible to make it easy to use and does not crack or break when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in an elegant packaging.

A smooth and magnificent premium taste. It will leave your cakes tasting as amazing as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

The Green Pastel Sugar Paste has a delicious vanilla flavor. It is perfect for covering a cake and cutting out shapes. Knead well before use and roll it out on a thin layer of powdered sugar. You can also use the sugar paste for modeling or creating different shapes and designs. It can be colored with food coloring. Let the fondant rest for an hour after coloring (covered) for the best results. Knead the sugar paste again before continuing to work. To cover a round cake 20 cm in diameter, you will need approximately 500 g of fondant.

FunCakes Vanilla Flavored Sugar Paste is very flexible, smooth, and easy to use because of its fine structure. The fondant is soft, flexible, and hardens completely after being crafted.

Thanks to its satin finish, FunCakes sugar paste is perfect for covering a cake. If you wish to cut shapes from the fondant, you will surely get clean and sharp cuts.

The sugar paste is also suitable for creating decorations; you can easily model or create different shapes and designs.

Contains: 250 grams.

Store in a cool, dark place, between 15-20°C.

Preparation: The following process is recommended for optimal results: Allow the sugar paste to reach room temperature. Knead the sugar paste firmly until it is soft and elastic. Dust the work surface with a little powdered sugar and roll out the fondant with a rolling pin until you achieve an even shape (2-3 mm thick). Rotate the sugar paste a quarter turn to prevent sticking. Are small cracks still appearing at the edges when rolling out the fondant? Knead again firmly until the edges are smooth when rolled out. Then the sugar paste is ready to be used.

Ingredients: sugar (79%), vegetable fat (palm, palm kernel), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavor, preservative: E200, acidulant: E330, colorant: E102, E133.

E102: may have negative effects on activity and attention in children.

May contain traces of: nuts.

This product is: Kosher certified, Halal certified, gluten-free (NL-090-037), suitable for vegetarians, suitable for vegans.

The Mystical Turquoise sugar paste has a delicious vanilla flavor. It is perfect for covering a cake and cutting out shapes. Knead well before use and roll it out on a thin layer of powdered sugar. You can also use the sugar paste for modeling or creating different shapes and designs. It can be colored with food coloring. Let the fondant rest for an hour after coloring it (covered) for the best results. Knead the sugar paste again before continuing to work with it. To cover a round cake with a 20 cm diameter, you will need approximately 500 g of fondant.

FunCakes Vanilla-flavored sugar paste, very flexible, smooth, and easy to use due to its fine structure. The fondant is soft, flexible, and hardens completely after processing.

Thanks to its satin finish, FunCakes sugar paste is perfect for covering a cake. If you want to cut shapes out of the fondant, you are sure to get clean and sharp cutouts.

The sugar paste is also suitable for creating decorations; you can easily model or create different shapes and designs.

Contains: 250 grams.

Store in a cool, dark place, between 15-20°C.

Preparation: The following process is recommended for optimal results: Let the sugar paste reach room temperature. Knead the sugar paste firmly until it is soft and elastic. Dust the work surface with a little powdered sugar and roll out the fondant with a rolling pin to achieve an even shape (2-3 mm thick). Turn the sugar paste a quarter turn to prevent sticking. Are small cracks still appearing on the edges when rolling out the fondant? Knead firmly again until the edges are smooth when rolled out. The sugar paste is then ready to use.

Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavoring, preservative: E200, acidulant: E330, coloring: E133, E102.

E102: may have negative effects on children's activity and attention.

May contain traces of: nuts.

This product is: Kosher certified, Halal certified, gluten-free (NL-090-035), suitable for vegetarians, suitable for vegans.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a very flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of the cakes with ease. You'll achieve perfect edges.

A little paste goes a long way. This paste can be rolled out very thin, allowing you to use less and save more. It is very flexible, making it easy to use and preventing it from cracking or breaking when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in an elegant packaging.

A smooth and wonderful premium quality taste. It will leave your cakes with a flavor as incredible as their appearance.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

The FunCakes fondant bar (for rolling) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It stays soft for quite a while, which means it doesn't harden during processing. Once dry, the top layer hardens due to air contact. When kneading, for every 250 grams you can add 1 heaping teaspoon of tylose (CMC) and, if necessary, a bit of humectant. The FunCakes fondant bar (for rolling) is available in many beautiful colors.

For a round cake with a diameter of 24/26 cm, you will need about 500 grams to completely cover the cake.

Excellent high-quality fondant, POP model, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model in flat and three-dimensional forms.

Contains no hydrogenated fats. Gluten-free.

The FunCakes fondant bar (for rolling) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It stays soft for quite a long time, which means it doesn't harden during processing. Once dry, the top layer hardens upon contact with air. For kneading, you can add 1 heaping teaspoon of tylose (CMC) for every 250 grams and, if necessary, a little bit of moisturizer. The FunCakes fondant bar (for rolling) is available in many beautiful colors.

For a round cake with a diameter of 24/26 cm, you will need around 500 grams to completely cover the cake.

Discover the magic of decorating with the FunCakes Pink Standard Fondant, a must-have for any lover of creative baking. This 250-gram package offers you the perfect amount to unleash your imagination and transform your cakes, cupcakes, and cookies into true works of art. The FunCakes brand is synonymous with quality and ease of use, guaranteeing a smooth and flexible fondant that rolls out effortlessly, allowing you to achieve flawless finishes. Its charming pink hue is ideal for adding a touch of elegance and sweetness to your creations, whether for a birthday party, a wedding, or any special occasion. Additionally, its delicious flavor perfectly complements your desserts, ensuring they not only look good but also taste incredible. With the FunCakes Pink Standard Fondant, every detail counts and every creation becomes an unforgettable experience.

Stabilizer to add to Modecor pastes, to
create figurines and flowers. Add the stabilizer to the paste until you achieve the desired consistency.

Excellent high-quality fondant POP model, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model in flat and three-dimensional forms.

Contains no hydrogenated fats. Gluten-free.

The FunCakes fondant bar (for rolling out) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It stays soft for quite some time, meaning it doesn't harden during processing. Once dry, the top layer hardens upon contact with air. For kneading, you can add 1 heaping teaspoon of tylose (CMC) for every 250 grams and, if necessary, a bit of moisturizer. The FunCakes fondant bar (for rolling out) is available in many beautiful colors.

For a round cake with a 24/26 cm diameter, you will need around 500 grams to completely cover the cake.

Excellent high-quality POP model fondant, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can mold it both flat and three-dimensionally.

Contains no hydrogenated fats. Gluten-free.

The FunCakes fondant bar (for rolling out) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It remains soft for a long time, meaning it doesn't harden during processing. Once dry, the top layer hardens due to air contact. For kneading, you can add 1 heaped teaspoon of tylose (CMC) per 250 grams and, if necessary, a bit of humectant. The FunCakes fondant bar (for rolling out) is available in many beautiful colors.

For a round cake of 24/26 cm in diameter, you will need about 500 grams to fully cover the cake.

Excellent high-quality fondant POP model, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model it in flat and three-dimensional shapes.

It contains no hydrogenated fats. Gluten-free.

CMC is used to harden fondant or it can be used as edible glue by simply adding water.

Ingredients: carboxymethyl cellulose: E466 (100%). For food use.

Discover the secret to taking your pastry creations to the next level with FunCakes CMC "Tylo Powder." This versatile powder, presented in a convenient 60-gram jar, is a must-have in the kitchen of any pastry, bakery, and ice cream enthusiast. Ideal for giving firmness and elasticity to your fondants and gum pastes, FunCakes CMC will allow you to mold and sculpt with ease, achieving professional finishes in your decorations. The FunCakes brand is synonymous with quality and trust, and their "Tylo Powder" is no exception. This product is perfect for creating flowers, figures, and details that require quick drying and a solid structure. Additionally, it is easy to use: simply mix with water or incorporate directly into your doughs for surprising results. With FunCakes CMC "Tylo Powder," your desserts will not only be delicious but also visually impressive. Make every creation a work of art!

Excellent high-quality POP model fondant, suitable for cake coverings and all kinds of sweets and decorations.

By adding a small amount of CMC, you can model it both flat and three-dimensionally.

Does not contain hydrogenated fats. Gluten-free.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a very flexible consistency. You can easily roll it out to a very thin layer and cover the corners of the cakes with ease. You will achieve perfect edges.

A little paste goes a long way. This paste can be rolled very thin, allowing you to use less to save more. It is very flexible to make it easy to use and won't crack or break when covering a cake.

A new and improved recipe - No E171 (titanium dioxide) and in elegant packaging.

A smooth and magnificent premium flavor. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavoring.

The FunCakes fondant bar (for rolling out) with vanilla flavor is extremely flexible, smooth, and easy to use, thanks to its fine structure and malleability. It remains soft for quite some time, meaning it doesn't harden during processing. Once dry, the top layer hardens due to air contact. For kneading, you can add 1 heaping teaspoon of tylose (CMC) per 250 grams and, if necessary, a bit of humectant. The FunCakes fondant bar (for rolling out) is available in many beautiful colors.

For a round cake with a diameter of 24/26 cm, you will need about 500 grams to completely cover the cake.

Transform your cakes into elegant creations with the new sugar paste from PME. Ready-to-use fondant, the first choice of cake decorators and sugar artists worldwide.

Cover your cakes with a smooth and velvety finish. The fondant is very elastic and soft, with a very flexible consistency. You can easily roll it out to a very thin thickness and cover the corners of the cakes with ease. You'll achieve perfect edges.

A little paste goes a long way. This paste can be rolled out very thin, so you can use less to save more. It is very flexible to make it easy to use and will not crack or tear when covering a cake.

A new and improved recipe - Without E171 (titanium dioxide) and in an elegant packaging.

A smooth and magnificent top-quality flavor. It will leave your cakes tasting as incredible as they look.

Ingredients: Sugar, glucose, partially hydrogenated palm oil, cocoa powder, water, emulsifier (E471), thickener (E415), acidity regulator (E330), preservative (E202), and flavor.