LorAnn Professional Bakery Emulsions are distinguished from concentrated extracts by their delicious and intense long-lasting flavor. The emulsions are particularly suitable for use in the most extreme environments, such as high-temperature processing. They are an excellent choice for all those who make cakes, bases, sponge cakes, cookies, as well as fillings, frosting, and desserts.
Princess Cake and Cookie emulsions have a light nutty flavor, with hints of citrus and vanilla. A combination of vanilla, almond, and lemon flavors. Use this emulsion for all recipes that require a vanilla extract with an irresistible flavor.
Discover the magic of baking with Lorann Oils Princess Cake Emulsion, an essential product for those looking to take their creations to the next level. This 118 ml bottle is designed to infuse your cakes, cookies, and desserts with an exquisite and unique flavor that will delight everyone. The Princess Cake emulsion combines notes of almond, vanilla, and lemon, creating a sophisticated and delicate flavor profile that will transform any recipe into an unforgettable culinary experience. Unlike traditional extracts, this emulsion is heat-resistant, ensuring that the flavor remains intense and vibrant even after baking. Additionally, its water-based formula allows for a more homogeneous mix, ensuring that every bite is perfect. With Lorann Oils, every creation becomes a masterpiece worthy of royalty.