The Choco Drip Red from FunCakes is a delicious chocolate-flavored drip with a fuchsia color. Perfect for decorating cakes or adding red accents to your decorations. It has never been easier to add a drip to a cake. With the handy squeeze bottle, just squeeze and drizzle directly onto your cake! There's no need to use piping bags.
Preparation: Remove the cap. Heat in the microwave (max. 800 W) for 15-20 seconds, replace the cap, and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. It can be reheated after use.
Color: Red.
Easy way to decorate.
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Content: 180 grams.
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Please note that the appearance of the Choco Drip in the packaging may be different due to white and/or circular marks on the cocoa chocolate. This is more commonly known as cocoa butter bloom or "fat bloom." This "bloom" occurs during the production process, when the coloring cools or tempers, resulting in uneven crystals. If you remelt the Choco Drip, the spots will disappear, and it will perform and taste as expected.
Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colorant: E101, E322 (soy), colorant: E120, flavoring, preservative: E306.
Allergens: see ingredients in bold.
May contain traces of: milk, sulfur dioxide, and sulfites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Discover the perfect touch for your creations with the Fuchsia Choco Drip from FunCakes. This 180-gram bottle is ideal for adding a spectacular finish to your cakes, cupcakes, and desserts. Its vibrant fuchsia color not only provides a visually striking appearance but also offers a delicious chocolate flavor that everyone will love. The smooth and fluid texture of the Choco Drip makes it easy to apply, allowing you to create unique and professional designs effortlessly. Simply heat the product in the microwave, and it's ready to use. With FunCakes, every detail counts, and this Fuchsia Choco Drip is the perfect choice for those looking to stand out in the art of baking. Add a touch of color and flavor to your sweets and surprise your guests with a finish worthy of a master pastry chef.