Additives

Spray release agent Demax used as a release agent for cake molds, replacing the grease normally used.

CSM's range of culinary fats is 100% vegetable and a synonym for quality. Their high performance and various formats and applications will be your best ally when you want to release or use them for baking, grilling, and cooking. Check it out!

Discover the perfect solution for your culinary creations with the 500 ml Demax spray release agent. This product is an indispensable ally in the kitchen, specially designed to facilitate the release of your preparations in pastry, bakery, and ice cream making. With its innovative formula, the Demax release agent guarantees impeccable release, preventing your cakes, breads, and ice creams from sticking to the molds, allowing you to achieve professional results effortlessly. The spray application ensures uniform and precise coverage, optimizing the use of the product and ensuring that every corner of the mold is perfectly covered. Additionally, its 500 ml presentation is ideal for those seeking performance and durability in a single package. Trust the quality of Demax and transform your recipes into true masterpieces, enjoying a hassle-free culinary experience. With the Demax release agent, every creation is a guaranteed success.

The Sugarflair glycerin is a versatile product that you can use to soften icing.

It is mainly used to soften icing or frosting.

Add it to your recipes to create a smoother texture.

Prevents your icing or Royal Icing from softening.

Contains: 45 grams.

Ingredients: humectant: E422.

Discover the versatility and quality of Sugarflair glycerin, an essential product for any baking enthusiast. Presented in a convenient 45-gram jar, this glycerin is ideal for retaining moisture in your creations, ensuring that your cakes, breads, and ice creams stay fresh and delicious for longer. Sugarflair, a brand recognized for its excellence in baking products, offers you high-purity glycerin that is perfect for softening fondant, improving the texture of your doughs, and preventing sugar from crystallizing in your icings. Its application is simple and its results are amazing, making every bite an unforgettable experience. Add a professional touch to your recipes with Sugarflair glycerin and take your culinary skills to the next level.