Español
Português
Francés
AGR CANDIED EGG YOLK SUITABLE FOR FREEZING (BUCKET 1.9 KG)
€10.85
03074
The candied egg yolk suitable for freezing is a traditional product made from whole egg, sugar, and glucose syrup, primarily used in industrial processes where freezing the cake is required, thus preventing the yolk from cracking due to low temperatures.
Easy application using a spatula or piping bag due to its characteristic texture.
Instructions for use:
Once the container is opened, remove what will be consumed in the manufacturing process, and the rest should be stored in refrigeration, covering the surface of the product with wax paper. Remember to use good hygiene and handling practices.
Discover the exquisiteness of the Freezable Candied Egg Yolk from AGR, a product designed to elevate your pastry, bakery, and ice cream creations to a higher level. Presented in a practical 1.9 kg tub, this candied yolk is ideal for those seeking quality and versatility in their preparations. Its smooth texture and authentic flavor make it the perfect complement for fillings, toppings, or decorations, adding a touch of sweetness and sophistication to every bite. The Candied Egg Yolk from AGR is suitable for freezing, ensuring its freshness and flavor remain intact for longer, allowing you to plan and optimize your production processes without worries. Additionally, its easy handling and application will save you time in the kitchen without compromising the quality of your final products. With AGR, every creation is a masterpiece, and this candied yolk is the secret ingredient you were looking for to surprise your customers with unparalleled flavors.