Español
Português
Francés
Excellent preparation for making custard cream cold. Usage: 400 grams of cream per liter of water or 300 grams per liter of whole milk.
Discover the exquisiteness of the Cuban Cream Cold North from Eurocao, a product designed to elevate your pastry, bakery, and ice cream creations to a higher level. This cream, presented in a practical 12 kg format, is ideal for professionals seeking quality and consistency in every preparation. Its smooth and creamy texture adapts perfectly to a variety of applications, from fillings and toppings to the preparation of cold desserts. The Cuban Cream Cold North stands out for its authentic flavor and its ability to maintain its freshness and stability, even under refrigeration conditions. With Eurocao, you have the guarantee of a product that combines tradition and technology to offer exceptional results. Add a touch of distinction to your recipes with this versatile cream and surprise your customers with irresistible flavors.Ingredients
Subcategories
There are 3 products.
Excellent Preparation for making custard cream cold. Instructions for use: 400 grams of cream per liter of water or 300 grams per liter of whole milk.
Contains traces of gluten, dairy, egg, and soy.
Discover the magic of Cuban pastry with the "Prepared Cuban Custard Cream Norte" from Eurocao. This 1 kg product is the perfect solution for those seeking authentic and delicious custard cream, ideal for enhancing your pastry, bakery, and ice cream creations. With a smooth texture and unmatched flavor, this preparation allows you to enjoy the essence of Cuban tradition in every bite. Its easy preparation will save you time in the kitchen, allowing you to focus on what really matters: delighting your customers or loved ones with irresistible desserts. Eurocao guarantees quality and flavor in every package, ensuring your creations are always a success. Don’t wait any longer to experience the difference this preparation can make in your recipes.
Prepared for making custard cream in hot. Instructions for use: Dissolve 300 grams of sugar for every 1000 ml of water and heat until boiling. On the other hand, dissolve 150 grams of the cream in 300 ml of water and add to the dissolved sugar when it boils. Stir the cream with a spatula until the desired consistency is obtained.
Discover the exquisite "Crema Tropicana en Caliente Norte" from Eurocao, a product designed to elevate your pastry, bakery, and ice cream creations to a higher level. This cream, presented in a convenient 12 kg format, is ideal for those seeking a tropical touch in their recipes. Its smooth and creamy texture integrates perfectly into a wide variety of preparations, from cake fillings to ice cream toppings. The Crema Tropicana en Caliente Norte stands out for its versatility and ease of use, allowing you to explore new flavor combinations and surprise your customers with every bite. With Eurocao, quality is guaranteed, ensuring that every creation is a resounding success. Add a touch of tropical freshness to your products and let your customers enjoy a unique and unforgettable experience.