DECORA PREPARED FOR MERINGUE MIX (300 GR BAG)
Extra white, in powder form, just add water to make meringue. It is also perfect for covering and decorating desserts, and can also be used to stabilize buttercream.
Bag content: 300 grams
There are 3 products.
Extra white, in powder form, just add water to make meringue. It is also perfect for covering and decorating desserts, and can also be used to stabilize buttercream.
Bag content: 300 grams
"DWR BOTE 75 GR PREPARADO PARA MERENGUE CLARAVAL" is your perfect ally in the kitchen. This high-quality preparation will allow you to create fluffy and delicious meringues with ease and speed. Its 75-gram jar format is practical and easy to use, ideal to always have on hand. With CLARAVAL, you will add a professional touch to your desserts and impress everyone with your baking skills. Discover the magic of baking with CLARAVAL and turn every moment into a sweet temptation!
Ingredients
Sugar, *dried egg albumin, natural gums (E414), tartaric acid (E334), and trisodium citrate (E331). *Allergen
Glucose syrup is a liquid with a sweeter taste than sugar and is perfect for making ice cream, as it prevents the mixture from crystallizing, or for cakes and other doughs, helping them retain moisture.
Contents of the jar: 1 liter.
Discover the best-kept secret of master pastry chefs with DWR Inverted Sugar, presented in a practical 1-liter jar. This product is an indispensable ally in the creation of your pastry, bakery, and ice cream products. DWR inverted sugar is ideal for improving texture and prolonging the freshness of your products, thanks to its ability to retain moisture. It also enhances flavors and provides a smoother and more balanced sweetness. Perfect for preparing creamier ice creams, fluffy cakes, and breads that stay tender for longer. Its 1-liter format is perfect for professionals and enthusiasts seeking exceptional results in every recipe. With DWR Inverted Sugar, take your creations to the next level and surprise everyone with the quality of your desserts.