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Thickener and gelling agent of plant origin. Requires preparation. Does not add any flavor.
Content of the jar: 40 grams.
Discover the versatility and quality of Artipas Agar Gum, an essential product for pastry, bakery, and ice cream enthusiasts. This 40-gram jar contains a natural gelling agent of plant origin, ideal for creating unique textures and perfect consistencies in your preparations. Artipas Agar Gum is known for its ability to transform liquids into firm and transparent gels, making it the perfect ally for making jellies, jams, flans, and much more. Additionally, it is an excellent choice for those seeking vegetarian or vegan alternatives, as it is completely free of animal-derived ingredients. With Artipas, each creation becomes a culinary masterpiece, allowing you to experiment and surprise with new recipes. Add a professional touch to your desserts and enjoy the quality that only Artipas can offer.