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  • Categories: Sugars
  • Brand: DWR

Glucose syrup is a liquid with a sweeter taste than sugar and is perfect for making ice cream, as it prevents the mixture from crystallizing, or for cakes and other doughs, helping them retain moisture.

Contents of the jar: 1 liter.

Discover the best-kept secret of master pastry chefs with DWR Inverted Sugar, presented in a practical 1-liter jar. This product is an indispensable ally in the creation of your pastry, bakery, and ice cream products. DWR inverted sugar is ideal for improving texture and prolonging the freshness of your products, thanks to its ability to retain moisture. It also enhances flavors and provides a smoother and more balanced sweetness. Perfect for preparing creamier ice creams, fluffy cakes, and breads that stay tender for longer. Its 1-liter format is perfect for professionals and enthusiasts seeking exceptional results in every recipe. With DWR Inverted Sugar, take your creations to the next level and surprise everyone with the quality of your desserts.

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