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Discover the perfect solution for your culinary creations with the AGR Baking and Bread Release Spray 500 ml. This innovative product is designed to facilitate the demolding process, ensuring that your cakes, breads, and other treats come out flawlessly and effortlessly. Its advanced formula creates a non-stick layer that prevents doughs from sticking to the molds, guaranteeing professional results every time. Ideal for bakers and pastry chefs, both amateurs and experts, this spray is easy to apply and does not alter the taste or texture of your preparations. Additionally, its practical 500 ml container offers a large number of applications, making it an indispensable ally in your kitchen. Optimize your time and improve the presentation of your products with the AGR Release Spray, and enjoy the satisfaction of a perfect finish with every bake.
Ingredients
Subcategories
There are 3 products.
The Instant Yeast Bruggeman Pastry "SD" (brown label) is a product
made from the multiplication of select yeast free of Saccharomyces
cerevisiae. The "brown label" yeast is much more suitable for doughs with
a high sugar content (
freezing process. E491 (sorbitan monostearate) is used as an emulsifier; ascorbic acid is used as a flour treatment agent
(E300).
Discover the magic of baking with the Bruggeman Pastry Yeast Powder 500 grams, an indispensable gem for any lover of sweet cooking. This product, from the renowned brand AGR, is ideal for elevating your creations to the next level, guaranteeing fluffiness and perfect texture in every bite. Specially designed for pastry, this yeast powder ensures that your cakes, muffins, and pies achieve unmatched lightness, allowing you to surprise your loved ones with professional results from the comfort of your home. Its 500-gram presentation is perfect for those who enjoy frequent baking, ensuring you always have the key ingredient for your favorite recipes on hand. With Bruggeman Pastry Yeast Powder, every creation will be a masterpiece of flavor and texture. Dare to experiment and delight everyone with your sweet creations!
The Sugarflair glycerin is a versatile product that you can use to soften icing.
It is mainly used to soften icing or frosting.
Add it to your recipes to create a smoother texture.
Prevents your icing or Royal Icing from softening.
Contains: 45 grams.
Ingredients: humectant: E422.
Discover the versatility and quality of Sugarflair glycerin, an essential product for any baking enthusiast. Presented in a convenient 45-gram jar, this glycerin is ideal for retaining moisture in your creations, ensuring that your cakes, breads, and ice creams stay fresh and delicious for longer. Sugarflair, a brand recognized for its excellence in baking products, offers you high-purity glycerin that is perfect for softening fondant, improving the texture of your doughs, and preventing sugar from crystallizing in your icings. Its application is simple and its results are amazing, making every bite an unforgettable experience. Add a professional touch to your recipes with Sugarflair glycerin and take your culinary skills to the next level.