ARTE FRUTTA WILLIAMS PEAR CANDIED 3 KG 65º BRIX
The semi-candied fruit ArteFrutta is obtained through a cold infusion process in syrup with raw cane sugar that keeps the characteristics of the fruit unchanged, giving it a natural and fresh appearance.
The syrup in which the product is immersed is excellent for flavoring doughs and can also be used in other applications. The softness that persists even after freezing makes the semi-candied fruit ArteFrutta ideal for making semi-frozen desserts as well.
Approximate unit size: 10x10 mm