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Prepared with hazelnuts ready to use, for filling confectionery and pastry products (before and after baking).
With an intense chocolate and hazelnut flavor (8%), Nocciorella is the most versatile cocoa cream for making all kinds
of cakes, pastries, chocolates, gourmet pieces, or pastry fillings, as it can be applied directly from the tub
cold and without any manipulation, or hot for fillings, coverings, or similar uses.
Chocofil Nocciola Crocante and Chocofil Nocciola Blanco, both with 13.5% hazelnut paste, are the best
ready-to-use cocoa creams for spreading, injecting, or filling.
Content: 6 kilos.
